Best 3 Jims Chili Recipes

In the realm of culinary delights, chili stands tall as a hearty and flavorful dish that has captivated taste buds for generations. Originating from the vibrant culture of the American Southwest, chili has transcended its humble beginnings to become a beloved staple in kitchens across the globe. This versatile dish showcases a symphony of spices, aromatic ingredients, and tender morsels of meat, simmering together to create a tantalizing and comforting experience. Whether you prefer a classic beef chili, a vegetarian delight, or a unique twist with turkey or chicken, this comprehensive guide offers a diverse collection of chili recipes that cater to every palate. Embark on a culinary journey as we explore the depths of flavor and discover the perfect chili recipe to warm your soul and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

JIM'S CHILI

Jim's Chili image

Make and share this Jim's Chili recipe from Food.com.

Provided by Jason and Crystal

Categories Meat

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (28 ounce) can bush's original baked beans
1 (28 ounce) can bush's maple cured bacon baked beans
2 (15 1/2 ounce) cans chili beans
2 (14 1/2 ounce) cans stewed tomatoes
1 (10 1/2 ounce) can tomato soup
3 tablespoons chili powder (adjust to taste)
2 lbs ground beef
1 cup onion
2 (14 1/2 ounce) cans canned carrots
3 garlic cloves
1/4 cup jalapeno (chopped and adjust to taste)

Steps:

Brown ground beef with garlic and drain.
Combine ground beef and all other ingrediants into stew pot.
Cook over medium heat for 30-45 minutes.

Nutrition Facts : Calories 472.4, Fat 13.7, SaturatedFat 5.1, Cholesterol 56, Sodium 1153.5, Carbohydrate 62.8, Fiber 12.3, Sugar 19.4, Protein 29.3

JIM'S AWARD-WINNING CHILI

Jim's Award-Winning Chili image

I started this recipe a lot of years ago, and have changed and improved it (I hope) a lot of times. My mother recently made a batch with this recipe and entered it in a contest where it won (in Yuma, and I think they KNOW their chili down there!) What makes this great, I believe, is the use of almost all fresh ingredients, keeping canned items to a minimum. Using FRESH vegetables, I believe, is the real key, especially if they are certified organic! Depending on the specific jalapenos, it will be mild to medium spicy.

Provided by Jim N.

Categories Beans

Time 2h30m

Yield 32 cups, 32 serving(s)

Number Of Ingredients 15

Ingredients

6 (14 1/2 ounce) cans chili beans (unrinsed, I prefer Bush's)
2 lbs ground chuck
8 garlic cloves (minced or pressed)
4 cups water
1 teaspoon sugar
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons chili powder
1 1/2 teaspoons cumin
3 lbs roma tomatoes (Fresh, not canned!!)
2 green bell peppers
2 red bell peppers
1 bunch green onion
1 large onion (preferably a Walla Walla Sweet onion, if available)
3 jalapeno peppers

Steps:

Brown the beef with the garlic.
While the beef is browning, in an 8-quart pot add the beans, water, sugar, salt, black pepper, chili powder, and cumin, and set on stove at medium temp, stirring every few minutes to blend.
Dice the tomatoes, green and red peppers, green onions, sweet onion, and add to the 8-quart pot, again, stirring frequently.
Cut the jalapeno peppers into slices, add to about a cup of water and purée it, add to 8-quart pot, and continue to stir frequently.
When the beef is coooked thoroughly and browned completely, add to the 8-quart pot.
Bring to just short of a boil, then simmer for at LEAST 2 hours. Makes 8 Quarts.

JIM BEAM BOURBON CHILI RECIPE - (3.8/5)

Jim Beam Bourbon Chili Recipe - (3.8/5) image

Provided by á-171551

Number Of Ingredients 13

Ingredients

28 oz can diced tomatoes
1/4 14oz can tomato sauce
1 lb ground beef
5 Bacon Strips, diced
1 large onion, diced
1 lg can kidney beans
14 oz can black beans
2 T Brown Sugar
2 t Oregano
1 T Chili Powder
1 t Cumin
1/4 t Garlic Powder
1/2 c Jim Beam Bourbon

Steps:

1. Combine all ingredients in large pot 2. Bring to a boil 3. Simmer 2 hours 4. Garnish with additional bacon

Tips:

Prep and Cook Chili Ahead: Make chili in advance and store it in the refrigerator for up to 3 days or freeze it for up to 3 months. Reheat over low or in a crockpot before serving.
Use Fresh Ingredients: Using fresh ingredients like onions, bell peppers, and garlic will yield the best flavor.
Brown the Beef: Browning the beef adds depth of flavor to the chili. Make sure to cook it over medium-high heat until it's browned on all sides.
Sauté the Veggies: Sautéing the onions, bell peppers, and garlic in a little oil before adding them to the chili helps to develop their flavor.
Use a Variety of Beans: Using a variety of beans, such as kidney, black, and pinto, adds texture and flavor to the chili.
Add Spices and Herbs: Chili is not complete without spices and herbs. Common spices used include chili powder, cumin, and paprika. Common herbs include oregano, thyme, and bay leaves.
Let the Chili Simmer: Simmering the chili for at least 30 minutes allows the flavors to meld and develop. The longer you simmer it, the better it will taste.
Serve with Toppings: Serve chili with a variety of toppings, such as shredded cheese, sour cream, diced onions, and chopped cilantro. This allows people to customize their bowls to their liking.

Conclusion:

These tips can help you make a delicious pot of chili that everyone will love. Whether you prefer a mild or spicy chili, there is a recipe here for you. So get creative and experiment with different ingredients and flavors. The possibilities are endless!