Best 3 Jimmys Mulligan Stew Recipes
Welcome to a hearty and flavorful journey with Jimmy's Mulligan Stew, a classic dish that has been passed down through generations. This iconic stew is known for its rich and savory broth, brimming with tender chunks of beef, succulent vegetables, and a blend of aromatic spices.
Our collection of Jimmy's Mulligan Stew recipes offers a diverse selection of flavors and styles to satisfy every palate. From the traditional Irish stew, featuring tender lamb and a robust Guinness stout broth, to the hearty and comforting beef stew, brimming with melt-in-your-mouth beef and an array of colorful vegetables, each recipe promises a unique culinary experience.
For those who prefer a vegetarian twist, the vegetable Mulligan stew is a delightful option, showcasing a symphony of fresh and seasonal vegetables simmered in a flavorful broth. And for a taste of the sea, the seafood Mulligan stew brings together a medley of succulent seafood delights, such as shrimp, mussels, and fish, in a light and flavorful broth.
No matter your preference, Jimmy's Mulligan Stew is sure to warm your heart and soul with its comforting flavors and aromas. So, gather your ingredients, choose your favorite recipe, and embark on a culinary adventure that will leave you craving for more.
MULLIGAN STEW
This hearty stew is packed with a colorful combination of vegetables and tender pieces of beef.
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Combine flour and pepper; toss with beef cubes. In a Dutch oven, brown beef in oil. Add broth, water, bay leaves, garlic salt, oregano, basil and dill; bring to a boil. Reduce heat; cover and simmer until meat is tender, about 2 hours. Add carrots, potatoes, celery and onion; cover and simmer for 40 minutes. Add corn, beans and peas; cover and simmer 15 minutes longer or until vegetables are tender. Combine cornstarch and cold water until smooth; add to stew. Bring to a boil; boil and stir for 2 minutes. Remove bay leaves; add parsley.
Nutrition Facts : Calories 203 calories, Fat 5g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 239mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
AMY'S MULLIGAN STEW
A friend gave me this recipe for this hearty comfy stew several years ago and I make it often. It is great on a chilly winter's night. With only a few ingredients, this thick stew is easy and inexpensive. Pairs well with some crusty bread or cornbread. Watch closely at end of cooking time so does not scorch though.
Provided by Laripin
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h55m
Yield 4
Number Of Ingredients 8
Steps:
- Melt shortening in the bottom of a Dutch oven over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes. Pour in tomato soup. Fill the empty can with water twice and pour in. Season with salt and mix until well combined.
- Cover and cook over medium-low heat until beef is tender, about 2 hours. Make sure there is always liquid in the Dutch oven; add more water if needed.
- Stir in potatoes, carrots, and onions once beef is tender. Add enough water to nearly cover the vegetables. Cover and simmer over medium-low heat, stirring often, until stew thickens and vegetables are very soft, 30 to 40 minutes.
Nutrition Facts : Calories 514.1 calories, Carbohydrate 75.8 g, Cholesterol 59.8 mg, Fat 11.4 g, Fiber 10.6 g, Protein 29.5 g, SaturatedFat 3.6 g, Sodium 1137.2 mg, Sugar 16.5 g
MULLIGAN STEW
My mom taught me this one. Don't know where it came from, but very easy to make when short on time and ingredients. A special favorite for kids and cheap to make.
Provided by Tiffany12
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- after ground beef is cooked and drained add soups and Mac-n-beef and heat through.
- serve onto plates and use chips to scoop up.
- goes best with potato salad or like side dish.
Nutrition Facts : Calories 1110.9, Fat 40.8, SaturatedFat 9.5, Cholesterol 77.1, Sodium 729.4, Carbohydrate 140.4, Fiber 7.4, Sugar 5.6, Protein 44.3
Tips:
- Sear the meat first: This helps to develop flavor and color.
- Use a variety of vegetables: This will add flavor, color, and nutrients to your stew.
- Don't overcook the vegetables: You want them to be tender but still have a bit of a bite.
- Use a good quality broth: This will make a big difference in the flavor of your stew.
- Season to taste: Add salt, pepper, and other seasonings to taste.
- Let the stew simmer: This will allow the flavors to meld and develop.
- Serve with a side of bread or rice: This will help to soak up the delicious broth.
Conclusion:
Jimmy Mulligan's stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a very versatile dish that can be easily adapted to your own tastes. Whether you like your stew thick or thin, with or without vegetables, there is a recipe in this article that will suit you. So next time you are looking for a comforting and delicious meal, give Jimmy Mulligan's stew a try. You won't be disappointed!
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