Best 2 Jimmy Fallons Crock Pot Chili Recipes

Indulge in a culinary journey with Jimmy Fallon's Crock-Pot Chili, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish is perfect for gatherings, potlucks, or a cozy night in. With its combination of savory ground beef, tender beans, and a melange of spices, this chili is sure to become a family favorite.

The article offers a collection of delectable chili recipes, each with its unique twist. From the classic All-American Chili, brimming with bold flavors, to the adventurous Turkey Chili, featuring lean ground turkey and a medley of vegetables, there's a chili for every palate.

For those who prefer a vegetarian option, the Vegetarian Chili boasts a hearty combination of beans, lentils, and vegetables, delivering a satisfying and protein-packed meal. And for those seeking a touch of heat, the Spicy Chili is sure to satisfy, featuring a blend of chili peppers that pack a flavorful punch.

Whether you're a chili aficionado or simply seeking a comforting and delicious meal, Jimmy Fallon's Crock-Pot Chili has something for everyone. So gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

JIMMY FALLON'S CROCK-POT CHILI

Jimmy Fallon's Crock-Pot Chili image

This easy Crock-Pot chili recipe is courtesy of comedian Jimmy Fallon.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
3 1/2 pounds ground chuck beef, ground for chili
Coarse salt and freshly ground pepper
1 large white onion, chopped
3 cloves garlic, finely chopped
1/2 habanero chile, seeded and very finely chopped
1/4 cup chile powder
1 tablespoon dried oregano
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices
1/3 cup chopped fresh cilantro, plus more for serving
1 (12-ounce) bottle amber beer
2 (15-ounce) cans kidney beans, drained and rinsed
Tortilla chips, for serving
Shredded cheddar cheese, for serving
Chopped tomatoes, for serving
Sour cream, for serving
Lime wedges, for serving

Steps:

In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Working in batches if necessary, add beef and cook until no longer pink, about 3 minutes. Season with salt and pepper; drain in a colander, discarding fat, and set aside.
Add remaining tablespoon olive oil to skillet and reduce heat to medium. Add onions, garlic, and habanero; season with salt. Cook until translucent, about 5 minutes.
In a 6-quart Crock-Pot, combine beef, onion mixture, chile powder, oregano, cumin, and cayenne pepper; stir to combine. Add tomatoes, cilantro, and beer; cover and cook on high, stirring occasionally, for 5 hours.
Add kidney beans and season with salt and pepper. Continue to cook, uncovered, until thickened, about 30 minutes. Garnish with cilantro and serve with desired toppings.

SLOW COOKER CHILI II

Slow Cooker Chili II image

The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.

Provided by Danelle

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 8h15m

Yield 8

Number Of Ingredients 16

Ingredients

1 pound ground beef
¾ cup diced onion
¾ cup diced celery
¾ cup diced green bell pepper
2 cloves garlic, minced
2 (10.75 ounce) cans tomato puree
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can cannellini beans with liquid
½ tablespoon chili powder
½ teaspoon dried parsley
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
¼ teaspoon ground black pepper
⅛ teaspoon hot pepper sauce

Steps:

Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
Cover, and cook 8 hours on Low.

Nutrition Facts : Calories 272.9 calories, Carbohydrate 33.4 g, Cholesterol 34.4 mg, Fat 7.6 g, Fiber 10.9 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 975 mg, Sugar 4.9 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chili. Choose good-quality ground beef, chili powder, and tomatoes.
Don't skimp on the spices: Chili is all about the spices! Be generous with the chili powder, cumin, and garlic. You can also add other spices to taste, such as paprika, cayenne pepper, or oregano.
Let the chili simmer for a long time: The longer the chili simmers, the more time the flavors have to meld together. Simmer the chili for at least 2 hours, or even longer if you have time.
Serve the chili with your favorite toppings: There are endless possibilities when it comes to chili toppings. Some popular choices include shredded cheese, sour cream, diced onions, and avocado.

Conclusion:

Jimmy Fallon's Crock-Pot Chili is a delicious, easy-to-make recipe that is perfect for a party or a casual weeknight dinner. With its bold flavors and hearty ingredients, this chili is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and flavorful meal, give this recipe a try!