Best 3 Jimmy Dean Sausage Stuffing Recipes
**Savor the Deliciousness: Jimmy Dean Sausage Stuffing Recipes for Every Occasion**
Indulge in the delightful flavors of Jimmy Dean sausage stuffing, a culinary masterpiece that elevates any meal. Our collection of carefully curated recipes offers a variety of options to suit your taste and occasion. From traditional stuffing to unique twists, each recipe is crafted to deliver a memorable dining experience. Discover the perfect stuffing recipe for your next holiday feast, family gathering, or casual weeknight dinner. Let your taste buds embark on a journey of savory delight with Jimmy Dean sausage stuffing.
JIMMY DEAN SAUSAGE STUFFING
Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 F.
- In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
- Bake covered for 60 minutes.
COPYCAT JIMMY DEAN BREAKFAST SAUSAGE
This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!
Provided by Jonathan Melendez
Categories Breakfast
Time 3h8m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
- Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
- To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
- To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
- To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.
Nutrition Facts : Calories 392.5, Fat 24.4, SaturatedFat 9, Cholesterol 81.8, Sodium 945.4, Carbohydrate 23.5, Fiber 0.9, Sugar 17.9, Protein 19.7
JIMMY DEAN SAUSAGE STUFFING
Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.
Provided by Cucina Casalingo
Categories < 4 Hours
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.
- Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently.
- Transfer mixture to a large bowl; add remaining ingredients and stir well.
- Pour into a buttered 4-quart casserole.
- Bake covered for 60 minutes.
Nutrition Facts : Calories 477.1, Fat 29.6, SaturatedFat 10.4, Cholesterol 71.7, Sodium 1341.2, Carbohydrate 34.7, Fiber 3, Sugar 5, Protein 17.7
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your stuffing taste its best.
- Don't overstuff the sausage. If you pack the sausage too tightly, it will be difficult to cook evenly.
- Bake the stuffing until it is golden brown and crispy. This will ensure that it is cooked through and has a delicious flavor.
- Serve the stuffing immediately. This dish is best enjoyed when it is hot and fresh out of the oven.
- Add some moisture. If the stuffing seems dry, add a little bit of chicken broth or water.
- Experiment with different flavors. You can add a variety of herbs, spices, and vegetables to the stuffing to create different flavor combinations.
- Make sure the sausage is cooked through. Use a meat thermometer to ensure that the internal temperature of the sausage has reached 160 degrees Fahrenheit.
Conclusion:
Jimmy Dean sausage stuffing is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are serving it as a side dish for a holiday meal or as a main course for a weeknight dinner, this stuffing is sure to be a hit. With its simple ingredients and delicious flavor, Jimmy Dean sausage stuffing is a dish that everyone will enjoy.
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