Best 3 Jimmy Dean Mexican Rice With Sausage Recipes
**Tantalize your taste buds with our delectable Jimmy Dean Mexican Rice with Sausage, an irresistible fusion of classic Mexican flavors and hearty sausage.**
This easy-to-follow recipe guide presents three variations of this popular dish: the original, a vegetarian version, and a zesty one-pot rendition. Each recipe offers unique twists and culinary adventures. The original Jimmy Dean Mexican Rice with Sausage is a comforting classic, bursting with savory sausage, fluffy rice, and a blend of Mexican spices. The vegetarian alternative caters to plant-based preferences, featuring a medley of colorful vegetables and aromatic spices. Finally, the one-pot Jimmy Dean Mexican Rice with Sausage is a time-saving wonder, combining all ingredients in one pot for an effortless and flavorful meal. Prepare to embark on a culinary journey that will satisfy your cravings and add a touch of Mexican flair to your table.
JIMMY DEAN MEXICAN RICE WITH SAUSAGE
This is yummy inside of a flour tortilla and has all my favorites--beans, sausage, rice, and corn. The only ingredient I didn't have on hand that I won't leave out next time is the toasted pumpkin seeds (darn those homemade pumpkin seeds for getting eaten so quickly). I used chicken stock and threw my lime juice in at the beginning because I love the lime flavor. I also threw in the fresh cilantro toward the end of cooking time instead of to garnish. I added some cayenne pepper because I prefer more heat. Nice and hearty...and super simple.
Provided by AmyZoe
Categories One Dish Meal
Time 45m
Yield 8 cups, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- In a 3 or 4 quart saucepan, cook sausage and onion over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
- Add rice, corn, cumin, chili powder, tomatoes and green chilies, water or stock, and salt. Stir once to mix.
- Bring to a boil.
- Cover and reduce heat to low and simmer 25 minutes without stirring.
- Gently stir in black beans.
- Add green onions and garnish with pumpkin seeds, sour cream, shredded cheddar cheese, cilantro, and lime.
Nutrition Facts : Calories 378.1, Fat 20.3, SaturatedFat 6.6, Cholesterol 32.2, Sodium 544.3, Carbohydrate 36.4, Fiber 5.4, Sugar 0.7, Protein 14.4
SAUSAGE AND RICE CASSEROLE
I also learned this in home economics back in the mid 80's. it was so good i kept it. I thought it was weird to use breakfast sausage but oh the flavor of it in this dish is exciting on the taste buds.
Provided by Michelle Crawford
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a Dutch oven cook sausage with onions and celery breaking sausage up to a fine ground texture.
- 2. add cream of soups and salt and pepper. add your rice. spread into a 9x13 casserole dish, top with velveeta slices. melt in oven 350. so yummy. my kids love it!
SAUSAGE AND RICE CASSEROLE
1# Jimmy Dean maple sausage is what makes this recipe so tasty. I also use Chicken Verde soup--it gives it a little zip. This recipe comes from a wonderful cookbook, "Southern Accent", best-selling community cookbook in Arkansas.
Provided by out of here
Categories Potluck
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage lightly; remove from skillet. Drain off most of grease. Saute onions and celery in remainder for 5 minutes. Blend all ingredients. Place in a 2-quart casserole.
- Bake at 350°F for 1 1/2 hours.
Tips and Conclusion
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling during the cooking process.
- Use high-quality ingredients: The better the quality of your ingredients, the better your rice will taste. Look for fresh, flavorful vegetables and high-quality sausage.
- Don't overcook the rice: Rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and bland.
- Let the rice rest before serving: This will allow the rice to absorb all of the flavors from the other ingredients.
- Serve with your favorite toppings: Mexican rice is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, guacamole, and salsa.
Conclusion
Jimmy Dean Mexican rice with sausage is a quick and easy dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover rice. With its flavorful combination of rice, sausage, vegetables, and spices, this dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beans #pork #rice #easy #beginner-cook #one-dish-meal #black-beans #meat #pork-sausage #pasta-rice-and-grains
You'll also love
