**Jilmar's Hawaiian Pineapple Stuffing: A Taste of Aloha for Your Holiday Feast**
Bring the vibrant flavors of Hawaii to your holiday table with Jilmar's Hawaiian pineapple stuffing, a delightful side dish that combines the sweetness of pineapple, the savoriness of sausage, and the aromatic warmth of spices. This recipe, along with variations like the pineapple and macadamia nut stuffing and the vegetarian pineapple stuffing, offers a unique twist to the classic stuffing, sure to impress your family and friends.
**Pineapple and Sausage Stuffing:**
* This classic Hawaiian stuffing features a harmonious blend of ground sausage, pineapple tidbits, celery, and onion, all seasoned with a blend of herbs and spices.
**Pineapple and Macadamia Nut Stuffing:**
* This variation adds a delightful crunch and nutty flavor with the addition of toasted macadamia nuts, creating a textural contrast that elevates the dish.
**Vegetarian Pineapple Stuffing:**
* Cater to vegetarian preferences with this meatless version, which swaps sausage for a combination of mushrooms, bell peppers, and spinach, while still maintaining the vibrant pineapple and spice flavors.
These recipes are not only delicious but also versatile, allowing you to customize them to your liking. Whether you prefer a traditional stuffing with sausage or a vegetarian alternative, these recipes provide options for every palate. Embrace the spirit of aloha and create a memorable holiday meal with Jilmar's Hawaiian pineapple stuffing.
JILMAR'S HAWAIIAN PINEAPPLE STUFFING
Make and share this Jilmar's Hawaiian Pineapple Stuffing recipe from Food.com.
Provided by JILMAR
Categories < 60 Mins
Time 51m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cream the butter and sugar and beat in the eggs and pineapple.
- Fold in the bread cubes.
- Grease a 1 1/2 quart casserole.
- Bake, uncovered for 45 minutes in a 350* oven.
- Good with baked ham.
HAWAIIAN HAM AND PINEAPPLE STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Spread out the bread on 2 baking sheets. Bake, rotating the pans and stirring halfway through, until lightly toasted, 1 to 1 1/2 hours.
- Increase the oven temperature to 375 degrees F. Butter a 3-quart baking dish. Melt 4 tablespoons butter in a large pot or Dutch oven over medium-high heat. Add the ham, onion, celery, jalapeño, thyme, sage, 1 teaspoon salt and a few grinds of pepper; cook, stirring occasionally, until softened, about 6 minutes. Add the chicken broth and bring to a simmer, then remove from the heat. Let cool slightly.
- Whisk the eggs in a large bowl. Stir in the bread and ham mixture. Transfer the stuffing to the prepared dish. Dot with 2 tablespoons butter. Cover with foil and bake 30 minutes.
- Meanwhile, heat the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the pineapple and cook until lightly browned, about 3 minutes. Add the brown sugar and stir until just dissolved, about 30 seconds.
- Uncover the stuffing and scatter the pineapple on top. Bake until golden brown, 20 to 30 minutes.
PINEAPPLE AND LIME JELL-O FLUFF
Steps:
- 1. Boil 1 cup water. .
- 2. In a large bowl add lime Jell-O. Pour in boiling water, stirring constantly to dissolve, about 2 minutes
- 3. Add 1/2 cup cold water and pineapple juice.
- 4. Blend in cream cheese. Chill until thickened, but not set, about 1 1/2 hours.
- 5. Fold in pineapple, marshmallows, and nuts.
- 6. Pour into 1 qt. mold (or a small cake pan) and chill until firm, about 2 hours. (Spray with unflavored Pam spray.)
- 7. Unmold by placing mold in warm water for 10 to 15 seconds. Invert mold onto serving platter.
PINEAPPLE STUFFING
A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.
Provided by BBHEALY
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
- In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
- Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving
Nutrition Facts : Calories 506 calories, Carbohydrate 70.7 g, Cholesterol 148.8 mg, Fat 22.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 437.6 mg, Sugar 57.7 g
PINEAPPLE STUFFING
This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
- Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
- Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
- Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.
PINEAPPLE STUFFING
This came in the mail with my electric bill. I haven't tried it yet but plan to. This is a great side dish for ham.
Provided by children from A to Z
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream butter and sugar until fluffy.
- Beat in eggs, one at a time.
- Stir in pineapple.
- Stir in bread cubes.
- Spread mixture in greased 2-qt. casserole dish.
- Bake uncovered for 1 hour.
Nutrition Facts : Calories 640, Fat 30.4, SaturatedFat 16.7, Cholesterol 325.4, Sodium 464.9, Carbohydrate 84.1, Fiber 1.7, Sugar 68.2, Protein 11
SLICED BREAD PINEAPPLE STUFFING
Make and share this Sliced Bread Pineapple Stuffing recipe from Food.com.
Provided by joelmw
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar.
- Add eggs.
- Mix well.
- Lightly drain pineapple and stir into mixture.
- Fold in bread cubes.
- Baked in greased dish for 45-50 minutes at 350°.
Nutrition Facts : Calories 648.7, Fat 31.9, SaturatedFat 12.2, Cholesterol 200.3, Sodium 296.4, Carbohydrate 82.2, Fiber 2.2, Sugar 60, Protein 10.2
BAKED PINEAPPLE STUFFING
Make and share this Baked Pineapple Stuffing recipe from Food.com.
Provided by Foxxyladyone
Categories < 4 Hours
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease the bottom and sides of a 3-1/2 quart crock pot.
- Combine all ingredients; pour into the crockpot.
- Cover and cook on high 2-1/2 to 3 hours.
- Good with baked ham.
PINEAPPLE STUFFING
Make and share this Pineapple Stuffing recipe from Food.com.
Provided by Aroostook
Categories Pineapple
Time 1h10m
Yield 1 1/2 quart, 12 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar.
- Add eggs, 1 at a time.
- Stir in pineapple.
- Fold in bread cubes.
- Place in 1 1/2 quart casserole dish.
- Bake 1 hour at 350 F degrees.
PINEAPPLE STUFFING
SO EASY!! I originally got the recipe from "At Home with Arlene Williams"...after playing with it, my mom and I tweaked it and made it exactly how we like it! Everybody LOVES it, and it has become a staple with any holiday meal that we serve ham (and my favorite dish!). I usually add a little more sugar than the 1/2 cup called for, but the original recipe called for 1 cup and it was WAY too sweet! :)
Provided by AmyLynn
Categories Pineapple
Time 40m
Yield 1 cassarole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Grease a 1 1/2 quart cassarole dish.
- Combine and mix all ingredients thoroughly and place in baking dish.
- Bake for 30-35 minutes, until golden brown.
Nutrition Facts : Calories 483.9, Fat 26.6, SaturatedFat 15.6, Cholesterol 166.8, Sodium 412.3, Carbohydrate 57.7, Fiber 1.6, Sugar 41.9, Protein 6.2
HAWAIIAN STUFFING
I have a recipe for Hawaiian Stuffed Chicken Breasts that my family just goes crazy for. It is stuffed with hawaiian stuffing. It is so good I decided to make it separatly as a side dish. Yummm!
Provided by looneytunesfan
Categories Pineapple
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix hot water and butter in bowl. Stir in stuffing mix. When moistened, add the pineapple in syrup and stir until blended. Microwave on HIGH for 5 to 6 minutes until heated through. Fluff with fork.
Nutrition Facts : Calories 297.7, Fat 13.4, SaturatedFat 7.7, Cholesterol 30.5, Sodium 629.8, Carbohydrate 40.5, Fiber 6.5, Sugar 9.4, Protein 4.6
Tips:
- Jilmar's Hawaiian Pineapple Stuffing is an easy and flavorful dish that can be prepared ahead of time. - To save time, use pre-cut vegetables and canned pineapple. - If you don't have any celery, you can substitute it with an equal amount of chopped onion. - If you like a sweeter stuffing, add an extra tablespoon of brown sugar. - For a more savory stuffing, add a teaspoon of dried sage or thyme. - Be sure to toast the bread cubes before adding them to the stuffing mixture. This will help them to absorb the flavors of the other ingredients. - Stuff the turkey or chicken just before roasting. This will help to keep the stuffing moist and flavorful. - If you are using a small turkey or chicken, you may have some stuffing leftover. This can be baked in a separate casserole dish.Conclusion:
Jilmar's Hawaiian Pineapple Stuffing is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavors, this stuffing is sure to be a hit with your family and friends. So next time you're looking for a special stuffing recipe, give this one a try. You won't be disappointed!
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