Best 2 Jills Blueberry Coulis Fresh Berry Sauce Recipes
Indulge in a delightful journey of flavors with Jill's Blueberry Coulis and an array of tantalizing recipes that showcase the versatility of this vibrant berry sauce. From the classic Blueberry Coulis, a burst of fresh blueberry essence, to the delectable Blueberry Sauce, a perfect complement to pancakes, waffles, and French toast, these recipes unlock a world of culinary possibilities. Embark on a sweet adventure with the Blueberry Cream Cheese Dip, a creamy and tangy treat that elevates any fruit platter or cracker spread. Discover the harmony of flavors in the Blueberry Glaze, a glossy and flavorful finishing touch to cakes, muffins, and scones. Elevate your culinary skills with the Blueberry Vinaigrette, a refreshing and tangy dressing that transforms salads into a gourmet experience. Dive into the symphony of tastes with the Blueberry Salsa, a vibrant and flavorful salsa that adds a burst of freshness to tacos, grilled chicken, and fish. Unleash your creativity and explore the endless possibilities of Jill's Blueberry Coulis, a versatile sauce that promises to transform your culinary creations into masterpieces.
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BERRY COULIS
This is a flexible recipe for a classic berry coulis: use just one type of berry or a combination. Passing the mixture through a fine-mesh strainer produces a smooth, glossy sauce, but you can skip the step if you prefer something more rustic. The coulis will keep in the refrigerator for 4 to 5 days and also freezes well. Serve over ice cream, cheesecake, pound cake or other plain cakes.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 servings (about 1 cup)
Number Of Ingredients 4
Steps:
- Combine the berries, sugar, lemon juice, salt and 1 tablespoon water in a medium saucepan. Bring to a simmer over medium heat and cook, stirring constantly, until the berries begin to give off their juice, 1 to 2 minutes. Adjust the heat so the sauce is simmering rapidly and cook until the berries have broken down, 4 to 5 minutes. Let cool slightly.
- Transfer to a blender and blend until smooth. Pour the mixture through a fine-mesh strainer, pressing on the solids to extract as much of the sauce as possible. Serve the sauce cold or at room temperature.
EASY BLUEBERRY COULIS
Traditionally coulis is simmered in its own juices to thicken, but I wanted to speed up the process and went with cornstarch. The Grand Marnier® adds just a hint of orange flavor. This is great with cheesecake, drizzled over yogurt, or ice cream.
Provided by Bren
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine blueberries, sugar, lemon juice, and zest in a small pot and bring to a simmer over medium heat. Cook, stirring frequently, for 5 minutes.
- Stir water and cornstarch together in a small bowl and add slurry to the pot. Cook until the mixture thickens, about 30 seconds.
- Remove the pot from the burner and stir in orange liqueur. Pour coulis into a fine-mesh strainer and use the back of a spoon to force the liquid through. Serve hot or cold.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 36 g, Fat 1 g, Fiber 4.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 27.7 g
Tips:
- For the best flavor, use fresh blueberries. If fresh blueberries are unavailable, frozen blueberries can be used instead. Thaw the frozen blueberries before using.
- You can use a food processor or a blender to make the blueberry coulis. If you use a blender, be sure to use a high-powered blender so that the coulis is smooth.
- If you want a sweeter coulis, add more sugar to taste. You can also add a squeeze of lemon juice or a pinch of salt to balance the sweetness.
- Blueberry coulis can be stored in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
Conclusion:
Blueberry coulis is a versatile sauce that can be used in a variety of desserts and dishes. It is a delicious way to add a pop of color and flavor to your favorite recipes.
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