Best 2 Jiffy Cornbread Made Better Recipes
**Jiffy Cornbread: A Southern Classic with a Twist**
Jiffy cornbread is a beloved Southern classic, known for its moist, fluffy texture and slightly sweet flavor. It's a versatile dish that can be served as a side dish, a snack, or even a main course. This article will introduce you to the classic Jiffy cornbread recipe, as well as several variations that add unique flavors and textures.
**The Classic Jiffy Cornbread Recipe:**
- This recipe starts with a simple mix of Jiffy cornbread mix, milk, eggs, and oil.
- The batter is then poured into a greased 8-inch square baking dish and baked until golden brown.
- The result is a classic cornbread with a slightly crispy exterior and a moist, tender interior.
**Variations on the Classic Recipe:**
- **Sweet Cornbread:** For a sweeter version, add 1/2 cup of sugar to the batter. You can also add a handful of raisins or blueberries for a fruity twist.
- **Savory Cornbread:** To make a savory cornbread, omit the sugar and add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to the batter. You can also add 1/2 cup of chopped bell peppers, onions, or cheese.
- **Jalapeño Cornbread:** For a spicy kick, add 1/2 cup of chopped jalapeños to the batter. You can also top the cornbread with sliced jalapeños before baking.
- **Garlic Herb Cornbread:** For a flavorful twist, add 1 tablespoon of minced garlic and 1 tablespoon of dried oregano to the batter. You can also sprinkle the cornbread with Parmesan cheese before baking.
No matter which recipe you choose, Jiffy cornbread is sure to be a hit with your family and friends. Serve it with your favorite Southern dishes, such as fried chicken, collard greens, or black-eyed peas, for a complete and satisfying meal.
SHANNA'S JIFFY MIX CORNBREAD MADE BETTER!
I got this from our dear daughter and wow does it make the cornbread moister and creamier. Thanks Babycakes!
Provided by 2Bleu
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F Mix Jiffy, milk, and egg in a small bowl. Mix until all ingredients are well blended but not over beaten/mixed. Place into an 8x8 baking dish (or cake pan) and bake for 15-20 minutes. (This step is all from package directions).
- Remove from oven and immediately spread the butter over top of cornbread until butter is melted and bread is fully coated on top.
- Immediately cover with aluminum foil, creating a tight seal around the pan. Wait 10-15 minutes before slicing and serving.
- The foil steams in the butter and makes a normally gritty cornbread nice and smooth and creamy. The leftovers (if any), also keep better as it retains it's moisture. Simply microwave any leftover slices for about 20 seconds and serve!
Nutrition Facts : Calories 192.5, Fat 10.4, SaturatedFat 5, Cholesterol 40.5, Sodium 311.1, Carbohydrate 21.5, Fiber 2, Sugar 6.2, Protein 3.3
JIFFY CORNBREAD, MADE BETTER!
This really makes a perfectly delicious, moist, sweet, and EASY cornbread!!!!
Provided by Tara Pacheco
Categories Other Side Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mix all the ingredients posted above.
- 2. Pour in to a lightly greased 9 x 13" pan.
- 3. Bake at 400 for 25 minutes.
Tips:
- Choose the Right Cornmeal: For the best texture and flavor, use a medium or coarse-ground cornmeal. Fine-ground cornmeal will result in a denser bread.
- Use buttermilk: Buttermilk adds a slight tang and richness to the bread. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Use fresh baking powder: Old baking powder can result in a flat or dense bread. Make sure to check the expiration date on your baking powder before using it.
- Don't overmix the batter: Overmixing the batter will result in a tough bread. Stir just until the ingredients are combined.
- Bake the bread in a hot oven: A hot oven will help the bread to rise and brown properly. Preheat your oven to 400°F before baking the bread.
Conclusion:
Jiffy cornbread is a quick and easy bread that can be made with just a few simple ingredients. By following these tips, you can make a delicious and flavorful cornbread that is perfect for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
