Best 3 Jiffy Corn Muffin Mix Copycat Using Bisquick Recipes

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Corn muffins are a Southern staple, and for good reason. They're moist, fluffy, and have a slightly sweet flavor that pairs perfectly with savory dishes like chili or fried chicken. But what if you don't have any cornmeal on hand? No problem! You can make a delicious copycat version of Jiffy corn muffin mix using Bisquick.

This recipe uses simple ingredients that you probably already have in your pantry, like Bisquick, milk, eggs, and sugar. You can also add other ingredients to your liking, such as corn kernels, diced peppers, or shredded cheese. The resulting muffins are light and airy, with a golden brown crust and a tender, moist crumb.

In this article, you'll find two recipes for copycat Jiffy corn muffin mix using Bisquick. The first recipe is a basic version that uses just a few simple ingredients. The second recipe is a more flavorful version that includes corn kernels, diced peppers, and shredded cheese. Both recipes are easy to follow and produce delicious results. So next time you're craving corn muffins, give one of these recipes a try. You won't be disappointed!

Check out the recipes below so you can choose the best recipe for yourself!

CORN MUFFIN MIX... A JIFFY MIX COPYCAT



CORN MUFFIN MIX... A JIFFY MIX COPYCAT image

This recipe is equal to a 8.5 box of Jiffy Corn Muffin Mix. This is a very easy copycat recipe because it uses Bisquick! Now you don't have to run to the store when you need a box in a hurry! Be sure to store any unused dry mix in an airtight container. I found this on the internet, and thought I would share it with you.

Provided by Nancy J. Patrykus

Categories     Other Snacks

Time 30m

Number Of Ingredients 5

2/3 c bisquick mix
1/2 c yellow cornmeal
3 Tbsp sugar
1/3 c milk
1 egg

Steps:

  • 1. Using a whisk, mix dry ingredients into a bowl. Use above dry ingredient if making recipes calling for a ...box of Jiffy Corn Mix.
  • 2. If making corn muffins: Preheat oven to 400F. Stir in milk and eggs..Stir till lumps are gone. Fill standard muffin cups half full. Bake 15 minutes until muffin tops are slightly browned..

JIFFY CORN MUFFIN MIX COPYCAT



Jiffy Corn Muffin Mix Copycat image

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW

Provided by najwa

Categories     Quick Breads

Time 25m

Yield 6 muffins

Number Of Ingredients 12

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
1 egg
1/3 cup milk
1/2 cup grated cheddar cheese (optional)
2 ounces canned chilies (optional)
1/4 cup drained chopped pimiento (optional)
1/2 cup chopped onion (optional)

Steps:

  • Combine first 5 ingredients in a bowl, mix well.
  • Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  • If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
  • To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
  • OPTIONAL: To mix, add any combination of optional ingredients you prefer.
  • Combine mix with egg and milk, mixing well.
  • Fill muffin pan 1/2 full, bake for 15-20 minutes.

Nutrition Facts : Calories 192.2, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 397.8, Carbohydrate 30.8, Fiber 1.1, Sugar 11.2, Protein 3.8

JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK



Jiffy Corn Muffin Mix Copycat Using Bisquick image

This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.

Provided by Wheres_the_Beef

Categories     Quick Breads

Time 25m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 5

2/3 cup Bisquick baking mix
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1/3 cup milk
1 egg

Steps:

  • Using whisk, mix dry ingredients in mixing bowl.
  • Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
  • If making corn muffins:.
  • Preheat oven to 400-F.
  • Stir in milk and egg. Stir until lumps are gone.
  • Fill standard muffin cups half full.
  • Bake 15-20 minutes or until muffin tops are slightly browned.
  • Makes 6 muffins.

Tips:

  • For a sweeter muffin, add 1/2 cup of sugar to the batter.
  • To make the muffins more moist, add 1/2 cup of melted butter to the batter.
  • For a crunchy topping, sprinkle the muffins with 1/4 cup of streusel topping before baking.
  • To make the muffins gluten-free, use gluten-free Bisquick mix.
  • To make the muffins dairy-free, use dairy-free milk and butter.

Conclusion:

This Jiffy corn muffin mix copycat recipe is a quick and easy way to make delicious corn muffins. With just a few simple ingredients, you can have a batch of fresh, fluffy muffins in no time. These muffins are perfect for breakfast, lunch, or dinner. They can also be used as a side dish or snack. So next time you're looking for a quick and easy muffin recipe, give this one a try. You won't be disappointed!

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