Best 4 Jiffy Chili Cornbread Casserole Recipes
Indulge in a hearty and comforting meal with our Jiffy Chili Cornbread Casserole, a delectable dish that combines the best of two classic recipes. This casserole features a layer of savory chili made with ground beef, beans, and a blend of spices, topped with a fluffy and moist cornbread layer. The chili is rich and flavorful, with a slight kick that is sure to satisfy your taste buds. The cornbread topping adds a touch of sweetness and a delightful texture that complements the chili perfectly. This casserole is a perfect comfort food for a chilly day or a potluck gathering. It's easy to make and can be tailored to your preferences with various topping options. Discover the detailed recipe for this delicious dish along with variations like Vegetarian Chili Cornbread Casserole and Slow Cooker Chili Cornbread Casserole. Get ready to experience a flavor explosion with every bite!
Check out the recipes below so you can choose the best recipe for yourself!
JIFFY CORNBREAD CASSEROLE
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 9x9-inch baking dish with oil or butter.
- In a medium bowl, stir together the butter, eggs, kernel and creamed corn, and sour cream. Mix in the corn muffin mix until well-combined.
- Pour the mixture into the greased dish.
- Bake for 45 minutes or until the top is golden brown. Enjoy!
Nutrition Facts : Calories 376 cal
CHILI CORNBREAD CASSEROLE
A great way to use up that last bit of chili! A very cheap and easy meal. For variations, add cheese, cream corn, onions, and/or jalapenos to the batter. Can be made in advance.
Provided by Cindy1
Categories One Dish Meal
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to temperature according to cornbread mix.
- Mix Jiffy cornbread mix according to directions for 8x8 pan.
- Spray pan with Pam cooking spray.
- Spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop.
- Bake as directed for cornbread.
CORNBREAD-CHILI CASSEROLE
Provided by Trisha Yearwood
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large skillet over medium heat, heat the oil until shimmering, about 2 minutes. Add the onion and saute until soft, about 5 minutes. Add the ground beef to the onion and saute, breaking it up with a spoon, until browned and cooked through, 8 to 10 minutes. Drain off any excess fat. Stir in the salsa, corn, vegetable broth, chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper. Transfer the mixture into a 9-by-13-inch baking dish, smoothing into an even layer.
- In a large bowl, mix together the corn muffin mix with about 1 1/2 cups milk, or just enough to make it easy to spread. Spread it thinly over the chili mixture. Bake until browned to top, 30 to 35 minutes. Remove from the oven and set aside for 10 minutes to allow the casserole to set. Top with the Cheddar and sour cream before serving.
JIFFY® CHILI CORNBREAD CASSEROLE
This is a chili casserole that my family loves. It has all their favorites: chili, corn, cheese, and cornbread.
Provided by ruthie0404
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in a 10-inch cast iron skillet over medium heat; cook onion until soft, about 5 minutes. Stir in ground beef and cook until browned, about 5 minutes more. Drain grease.
- Add kidney beans, tomato sauce, corn, chili seasoning, salt, sugars, garlic powder, and Worcestershire sauce. Cook and stir until thoroughly heated, 5 to 10 minutes. Remove from heat and smooth out the top.
- Combine cornbread mix, milk, and egg together in a bowl. Mix until a slightly lumpy batter forms. Drop big spoonfuls of the cornbread mixture over the chili; smooth out to the edges of the skillet.
- Bake in the preheated oven until top starts to brown, about 15 minutes. Sprinkle Cheddar cheese on top and continue baking until cheese is melted, about 5 minutes more. Let casserole rest for 5 minutes before serving.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 37.5 g, Cholesterol 71.6 mg, Fat 19.3 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 7.6 g, Sodium 1429.6 mg, Sugar 8.1 g
Tips:
- For a spicier chili, use a can of diced green chiles or a teaspoon of chili powder.
- Add a can of black beans or corn to the chili for extra protein and vegetables.
- Use a combination of cheddar and Monterey Jack cheese for a gooey, flavorful topping.
- If you don't have Jiffy cornbread mix, you can use a homemade cornbread recipe.
- Serve the casserole with sour cream, salsa, and guacamole for a complete meal.
Conclusion:
This Jiffy chili cornbread casserole is a quick and easy weeknight meal that's perfect for the whole family. It's hearty, flavorful, and filling, and it's sure to be a hit with everyone at the table. So next time you're looking for a delicious and satisfying casserole, give this recipe a try. You won't be disappointed!
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