Best 3 Jiffy Cake Recipes
**Jiffy cake: A delightful treat for any occasion**
Jiffy cake is a classic American dessert that has been enjoyed for generations. Its simple ingredients and easy preparation make it a favorite among home bakers of all skill levels. This versatile cake can be dressed up or down to suit any occasion, from a casual family gathering to an elegant dinner party. With its moist, tender crumb and sweet, buttery flavor, Jiffy cake is sure to be a hit with everyone who tries it. This article provides recipes for three variations of Jiffy cake: the classic yellow cake, a chocolate cake, and a funfetti cake. Each recipe includes step-by-step instructions and helpful tips to ensure that your cake turns out perfectly. Whether you're a seasoned baker or just starting out, you'll find the perfect Jiffy cake recipe in this article.
JIFFY CAKE
This was a recipe request. My mother used to make this when I was a kid. It's a simple, quick cake to throw together, and as LDJ pointed out, it's good with chocolate frosting or fruit.
Provided by ciao4293
Categories Breads
Time 30m
Yield 1 8inch or 9inch cake, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°. Blend all ingredients, beat for 2 minutes.
- Pour into lightly greased 8" pan.
- Bake 25- 30 minutes.
JIFFY CAKE
This is another simple recipe and it makes a fast dessert for unexpected company. I always make sure that I keep these ingredients around the house just for that occasion.
Provided by Zelda Hopkins
Categories Cakes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Mix cake per box directions, Place in 13x9 pan and bake for 10 to 15 minutes depending on your oven. Let cool. Soften cheese, Add milk and mix, Add pudding and beat til mixed. Pour over cool cake. Add pineapple to top of pudding and cover with cool whip. Sprinkle with nuts. refrigerate.
"JIFFY" EXTRA MOIST CARROT CAKE
Make and share this "Jiffy" Extra Moist Carrot Cake recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix together the cake mix, pudding, nutmeg and cinnamon.
- Add eggs, oil and water to this mixture.
- Mix on medium speed for 1 minute.
- Add the pineapple, carrots, pecans and coconut.
- Blend well.
- Pour into a greased 9 inch round cake pan.
- Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.
Tips:
- For a richer flavor, use melted butter instead of vegetable oil.
- Add a teaspoon of vanilla extract or almond extract for a more pronounced flavor.
- For a moist and fluffy cake, add a cup of sour cream or yogurt to the batter.
- For a decadent chocolate cake, add a cup of chocolate chips or cocoa powder to the batter.
- For a fun and festive cake, add sprinkles, chopped nuts, or dried fruit to the batter.
- Be sure to grease and flour the pan before pouring in the batter to prevent sticking.
- Bake the cake for the recommended time or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting or serving.
Conclusion:
Jiffy cake is a quick, easy, and versatile cake recipe that can be enjoyed by people of all ages. With its simple ingredients and endless variations, it's the perfect cake for any occasion. Whether you're a beginner baker or a seasoned pro, you're sure to love this classic recipe.
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