Best 4 Jicama Sticks Recipes
Jicama sticks are a refreshing and healthy snack that can be enjoyed by people of all ages. Made from the root of the jicama plant, these sticks are low in calories and high in fiber, making them a great option for those looking to maintain a healthy weight. They are also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. This article provides three delicious recipes for jicama sticks: a classic recipe with chili powder and lime, a sweet and spicy recipe with Sriracha and honey, and a tangy recipe with vinegar and dill. Whether you are looking for a quick and easy snack or a healthy side dish, these jicama stick recipes are sure to please.
Let's cook with our recipes!
JICAMA CHILI STICKS
In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!
Provided by Bergy
Categories Lunch/Snacks
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.
JICAMA STICKS
Provided by Food Network Kitchen
Time 5m
Yield 4
Number Of Ingredients 0
Steps:
- Peel a jicama; cut into sticks. Toss with lime juice and sprinkle with chopped cilantro, salt, sugar and chili powder.
STRAWBERRY DIP FOR JICAMA STICKS
Straight from my Veggiecation email! What a great program to teach kids about veggies - check them out at veggiecation.com. The only thing I changed was the title. ;)
Provided by Elmotoo
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel the Jicama and cut into long, thin sticks.
- In a blender, combine the remaining ingredients and blend until smooth.
- Serve the Jicama with the Strawberry Dip!
JICAMA STICKS
Make and share this Jicama Sticks recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl; toss well. Cover and chill 1 hour.
Tips:
- Choose the right jicama: Look for a firm, smooth jicama that is free of blemishes. The jicama should be heavy for its size.
- Peel the jicama properly: Use a sharp knife to remove the skin of the jicama. Be careful not to cut into the flesh of the jicama.
- Cut the jicama into even-sized sticks: This will help them cook evenly.
- Season the jicama sticks well: Jicama has a mild flavor, so it is important to season it well. You can use a variety of seasonings, such as salt, pepper, chili powder, cumin, or garlic powder.
- Cook the jicama sticks until they are tender: Jicama should be cooked until it is tender but still slightly crunchy. Overcooked jicama will be mushy.
- Serve the jicama sticks immediately: Jicama is best served fresh and hot. You can enjoy it as a snack, side dish, or appetizer.
Conclusion:
Jicama sticks are a delicious and healthy snack or side dish. They are easy to make and can be seasoned with a variety of flavors. Jicama is a good source of fiber, vitamin C, and potassium. It is also low in calories and fat. So, next time you are looking for a healthy snack, try jicama sticks. You won't be disappointed!
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