Best 5 Jicama Orange Salad With Lime Dressing Recipes
**Jicama Orange Salad with Lime Dressing: A Refreshing and Tangy Treat**
This vibrant and refreshing jicama orange salad is a delightful blend of sweet, tangy, and crunchy textures. The combination of crisp jicama, juicy oranges, and a zesty lime dressing creates a flavor explosion that will tantalize your taste buds. This salad is not only a refreshing treat but also a nutritious one, packed with essential vitamins and minerals from the jicama and oranges. It's perfect for a light lunch, a side dish at a potluck, or as a healthy snack. With its vibrant colors and delicious flavor, this salad is sure to be a hit at any gathering.
**Inside the article, you'll find two additional recipes that explore the versatility of jicama:**
1. **Jicama Fries:** These crispy and flavorful fries are a healthier alternative to traditional potato fries. Made with thinly sliced jicama, seasoned with a blend of spices, and baked to perfection, these fries are a perfect appetizer or side dish.
2.**Jicama Slaw:** This unique and refreshing slaw combines jicama, cabbage, carrots, and a tangy dressing for a light and crunchy salad. The jicama adds a subtle sweetness and a delightful crunch, making this slaw a delightful addition to any meal.
These recipes offer a variety of ways to enjoy the unique flavor and texture of jicama. Whether you're looking for a refreshing salad, a crispy snack, or a healthy side dish, these recipes have something for everyone.
ROMAINE & ORANGE SALAD WITH LIME DRESSING
Three ingredients plus a dressing equals a quick salad for special occasions. I first had it at a friend's wedding, and it's become a family favorite. - Linda Pallotto, Mantua, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the first six ingredients. In a large bowl, combine romaine and onion. Drizzle with dressing; toss to coat. Top with mandarin oranges. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
JICAMA SALAD
Steps:
- Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. Add the cilantro and let sit for 30 minutes.
JICAMA-ORANGE SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel and segment the oranges with a paring knife (see page 52). Squeeze the empty membranes over a large bowl to release the juices.
- Whisk the chili powder, salt and pepper to taste, the olive oil and lime juice into the orange juice. Toss in the orange segments and jicama. Before serving, add the scallions, cilantro and pomegranate seeds.
JICAMA SALAD WITH ORANGE AND CILANTRO
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel and cut in half lengthwise: 1 small jicama (about 1/2 pound).
- Cut into 1/4-inch-thick slices. Cut the slices into 1/4 -inch-wide sticks.
- Peel with a sharp knife down to the flesh, removing all the rind and membrane: 2 oranges.
- Slice into 1/4 -inch-thick rounds and remove the seeds. Arrange the jicama and orange slices on a plate. Sprinkle with: A pinch of paprika or spicy chile powder (ancho or guajillo).
- Make a dressing by whisking together: Juice of 1 lime, Salt, 2 tablespoons extra-virgin olive oil.
- Pour over the jicama and oranges. Sprinkle with: 1 to 2 tablespoons chopped cilantro.
- Add 1/4 cup sliced radishes. Taste and add more lime juice if needed.
JICAMA-LIME SALAD
I threw this together one afternoon after having purchased a jicama and some limes. It turned out to be a nice, fresh, and unexpectedly tasty healthy salad! I knew that jicama is often prepared with lime, but throw in the coconut and pineapple; delicious!
Provided by Janet Abramic
Categories Salad Vegetable Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water and quinoa to a boil in a saucepan. Stir 1/4 teaspoon salt into the water and return water to a rolling boil. Reduce heat to low, cover the saucepan, and cook until the moisture is absorbed completely, about 15 minutes. Remove pan from heat and let pan sit covered for 5 minutes more.
- Spread quinoa in a thin later on a platter and refrigerate to cool completely, at least 15 minutes.
- Mix jicama, coconut, pineapple, raisins, sweet onion, lime zest, lime juice, cilantro, and jalapeno pepper together in a large bowl; add cooled quinoa and toss. Season salad with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate until salad is completely chilled, about 30 minutes.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 65.3 g, Fat 5.5 g, Fiber 14.7 g, Protein 7 g, SaturatedFat 3.5 g, Sodium 148.5 mg, Sugar 24.2 g
Tips:
- Choose the right jicama: Look for jicama that is firm and smooth, with no blemishes or bruises. The skin should be light brown and the flesh should be white and crisp.
- Peel and cut the jicama properly: Use a sharp knife to peel the jicama, then cut it into matchsticks or thin slices. This will help the jicama absorb the flavors of the dressing more easily.
- Use fresh citrus fruits: The citrus fruits in this salad provide a bright and refreshing flavor. Use fresh oranges and limes for the best results.
- Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to assemble the salad.
- Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will help the flavors meld together and make the salad more refreshing.
Conclusion:
Jicama orange salad with lime dressing is a delicious and refreshing salad that is perfect for a light lunch or summer side dish. The jicama provides a crunchy texture, while the oranges and limes add a bright and tangy flavor. The lime dressing is the perfect finishing touch, adding a creamy and flavorful element to the salad. This salad is sure to be a hit at your next potluck or picnic.
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