Best 9 Jezebel Sauce Recipes
**Jezebel Sauce: A Flavorful Condiment with a Rich History**
Jezebel sauce, also known as Carolina gold barbecue sauce, is a tangy, spicy, and slightly sweet condiment that originated in the Southern United States. It is traditionally made with vinegar, mustard, brown sugar, and spices, and is often used to flavor pork, chicken, and seafood. Jezebel sauce has a long and storied history, dating back to the early 19th century. It is said to have been named after Jezebel, the wife of King Ahab in the Bible, who was known for her beauty and her love of luxury. Over the years, Jezebel sauce has become a staple in Southern cuisine and is enjoyed by people all over the world.
This article provides three different recipes for Jezebel sauce, each with its own unique flavor profile. The first recipe is a classic Jezebel sauce, made with vinegar, mustard, brown sugar, and spices. The second recipe is a spicy Jezebel sauce, which adds cayenne pepper and chili powder for an extra kick. The third recipe is a sweet Jezebel sauce, which uses honey and molasses to create a rich and flavorful sauce. No matter which recipe you choose, you're sure to enjoy this delicious and versatile condiment.
JEZEBEL SAUCE
This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.
Provided by LORIELEECOOPER
Categories Appetizers and Snacks Spicy
Time 8h15m
Yield 24
Number Of Ingredients 5
Steps:
- In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g
JEZEBEL SAUCE
A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel Ray favourite.
Provided by StreetChef
Categories Pineapple
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl.
- Chill to combine flavours.
- Serve with warm ham and biscuits.
TRADITIONAL CRANBERRY JEZEBEL SAUCE
A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.
Provided by susie cooks
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and sugars in a medium saucepan.
- Bring to a boil 0ver medium heat.
- Add cranberries and return to a boil.
- Cook for 10 minutes, stirring ocasionally.
- Cool to room temperature.
- Stir horseradish and mustard into cranberry mixture, cover and chill.
- Garnish with mint sprigs.
- Serve over light cream cheese with crackers.
CRANBERRY JEZEBEL SAUCE
An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!
Provided by xtine
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
- Add cranberries.
- Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
- Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
- Cover and chill in fridge until ready to serve.
- NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.
Nutrition Facts : Calories 478.2, Fat 0.4, Sodium 138.3, Carbohydrate 121.7, Fiber 6.5, Sugar 100.4, Protein 1
SPICY APRICOT DIP FOR CHICKEN AKA JEZEBEL SAUCE
We use this dip for our breaded chicken tenders while we watch the Steelers games. You can spice it up if you wish by adding more horseradish
Provided by School Chef
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Blend ingredients together well.
- Cover and chill until ready to serve.
CRANBERRY JEZEBEL SAUCE
From "Southern Living" November 2003. Make a wonderful holiday gift Serve with ham, turkey etc This fabulous sauce doubles as an appetizer when poured over cream cheese and served with assorted crackes.
Provided by Joey Urey
Categories Other Sauces
Time 20m
Number Of Ingredients 7
Steps:
- 1. Bring water and sugars to a boil. Stir often in saucepan over medium-high heat
- 2. Add cranberries and return to a boil.
- 3. Reduce heat and simmer, stirring often - about 10 minutes or until cranberry skins begin to pop and mixture begins to thicken.
- 4. Remove pan from heat
- 5. Stir in preserves, horseradish and mustard, letting sauce cool
- 6. Cover and chill until ready to use.
JEZEBEL SAUCE
This is a great condiment to use with Roast Beef, Pork or to pour over light cheeses like Cream Cheese or Brie. Spicey sweet and a crowd pleaser.
Provided by Allison Hazell
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients; blend well. Put in jelly jars and refrigerate. This will keep indefintely!
- 2. Note: I have substituted other preserves/jellies, like peach and others, but apple should stay!
JEZEBEL SAUCE
This topper aka Chattanooga Sauce or Spicy Cream Cheese Topper is wonderful and so different. I keep a jar in the refrigerator at all times, you never know when you will need it. I have even poured this over chicken and then baked it.
Provided by Marsha Gardner
Categories Fruit Appetizers
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together. Pour into a glass jar and store covered in refrigerator for up to 2 months.
- 2. I pour Jezebel Sauce over a block of cream cheese and serve with crackers. I also have poured over boneless, skinless chicken breast and then baked and served as a main dish. Just put on your thinking cap and see what you can create.
JEZEBEL SAUCE
This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave. Keep in mind that the horseradish does add quite a kick, so hold back a bit if you tend to like things on the milder...
Provided by Lynn Zak
Categories Fruit Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all together (you may not need all of the dry mustard - depending on how "spicy hot" you like your foods.
- 2. Pour about 1 cup over a block of cream cheese.
- 3. Save the rest for another day. It keeps forever and makes a lot!
- 4. Serve with crackers or chips of any kind.
Tips:
- Use fresh, ripe tomatoes for the best flavor. If you can, use tomatoes that are in season and locally grown.
- Don't be afraid to adjust the ingredients to your taste. If you like things spicier, add more cayenne pepper. If you prefer a sweeter sauce, add more sugar or honey.
- Let the sauce simmer for a while to develop its flavor. The longer you simmer it, the better it will taste.
- Serve the sauce with your favorite dishes. Jezebel sauce is a great condiment for chicken, fish, shrimp, or pork. It can also be used as a dipping sauce for vegetables or crackers.
Conclusion:
Jezebel sauce is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own taste. Whether you are using it as a marinade, a dipping sauce, or a condiment, Jezebel sauce is sure to please. So next time you are looking for a new and exciting way to add flavor to your meals, give Jezebel sauce a try!
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