Best 2 Jewel Box Cookies Recipes
Indulge in the delightful world of Jewel Box Cookies, a collection of exquisite treats that will tantalize your taste buds and bring joy to your heart. These cookies are not just ordinary sweets; they are edible works of art, each one a miniature treasure chest filled with a variety of flavors and textures. From the classic combination of chocolate and peanut butter to the unexpected delight of cranberry and white chocolate, these cookies offer a symphony of flavors that will leave you wanting more. With step-by-step instructions and beautiful photography, this article provides you with everything you need to create these delectable treats in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you and your loved ones utterly enchanted.
Check out the recipes below so you can choose the best recipe for yourself!
JEWEL BOX COOKIES
Steps:
- COMBINE flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add beaten egg yolk and vanilla. Mix until dough holds together.
- SHAPE into small balls using half teaspoonfuls. Place 1-inch apart on cookie sheet. Make small indentation in center of each cookie. Chill 20 minutes.
- HEAT oven to 350 degrees F. Fill each cookie with scant 1/4 teaspoon jam, jelly or preserves. Bake 11 to 13 minutes or until just golden around the edges.
- For added sparkle, unbaked cookies may be rolled in coarse bakery sugar crystals before being placed on cookie sheet to chill.
JEWEL BOX COOKIES
Make and share this Jewel Box Cookies recipe from Food.com.
Provided by Smuckersreg
Categories Dessert
Time 32m
Yield 6 dozen
Number Of Ingredients 6
Steps:
- COMBINE flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add beaten egg yolk and vanilla. Mix until dough holds together.
- SHAPE into small balls using half teaspoonfuls. Place 1 inch apart on cookie sheet. Make small indentation in center of each cookie. Chill 20 minutes.
- HEAT oven to 350°F Fill each cookie with scant 1/4 teaspoon jam, jelly or preserves. Bake 11 to 13 minutes or until just golden around the edges.
- For added sparkle, unbaked cookies may be rolled in coarse bakery sugar crystals before being placed on cookie sheet to chill.
Tips:
- Mise en place: Before starting, measure and prepare all ingredients and equipment. This will help ensure a smooth and efficient baking process.
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, pure vanilla extract, and high-quality chocolate chips.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The correct temperature will vary depending on the recipe, but generally speaking, cookies should be baked at 350°F (175°C).
- Don't overbake the cookies: Overbaked cookies will be dry and crumbly. Bake the cookies just until they are set and the edges are just beginning to brown.
- Let the cookies cool completely before storing: This will help them keep their shape and prevent them from becoming soggy.
Conclusion:
Jewel box cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for holiday parties, cookie exchanges, or simply as a sweet snack. With a little planning and attention to detail, you can easily make these beautiful and delicious cookies at home.
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