Best 7 Jersey Fresh Stewed Tomatoes Recipes
**Savory Stewed Tomatoes: A Medley of Fresh Jersey Flavors**
Indulge in the culinary delight of Jersey Fresh Stewed Tomatoes, a delectable dish that embodies the essence of summer's bounty. This classic recipe, hailing from the Garden State, transforms ripe, juicy tomatoes into a savory and versatile culinary creation. Whether served as a standalone dish, a vibrant sauce, or an accompaniment to grilled meats and vegetables, these stewed tomatoes are a testament to the extraordinary flavors of Jersey's finest produce. Embrace the simplicity of this dish, where the natural sweetness of tomatoes takes center stage, complemented by a symphony of fresh herbs and aromatic spices. Prepare to be captivated by the vibrant hues and tantalizing aromas that fill your kitchen as you create this culinary masterpiece. Discover the versatility of stewed tomatoes through a collection of irresistible recipes that showcase their diverse culinary applications. From traditional stewed tomatoes with a hint of garlic and basil to innovative variations featuring roasted red peppers, corn, and okra, these recipes offer a delightful journey through a world of flavors.
STEWED TOMATOES (GOBBLEDYGOOK)
This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making this with fresh tomatoes. It won't work. And you really do need that much sugar in there.
Provided by Clotho98
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
- Bake until hot and the tomatoes are tender, about 45 minutes.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 34 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 326.6 mg, Sugar 25.9 g
HOMEMADE STEWED TOMATOES
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Provided by KITTYANN
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 16
Number Of Ingredients 2
Steps:
- To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g
THE BEST STEWED TOMATOES EVER
The BEST Stewed Tomatoes Ever recipe! This easy to make recipe simmers tomatoes for 30 minutes to make homemade stewed tomatoes that can be served as a dinner side dish or can be canned. This how to make recipe shows you how easy they are to make! Find out why everyone considers them THE BEST! We always use this as a canning recipe for our Summer garden tomatoes!
Provided by Pamela
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath.
- Peel the tomatoes. Discard the skins.
- Dice the tomatoes up to desired size.
- In a large pot on medium heat, combine all ingredients.
- Simmer for 30 minutes.
- Then serve fresh or you can freeze them.
QUICK "STEWED" TOMATOES
Halving some of the tomatoes gives this side a range of textures.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a large saucepan, heat butter over medium. Add celery, onion, and 1/2 cup water; season with salt and pepper. Cook, stirring occasionally, until water has evaporated and celery is tender, 7 to 10 minutes.
- Add tomatoes; cook until tomatoes are soft and juicy, 3 to 5 minutes. Stir in basil; season with salt and pepper.
STEWED TOMATOES
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 21m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.
Nutrition Facts :
JERSEY FRESH TOMATO SOUP
New Jersey is a well-known producer of tomatoes. Having our own garden leaves us with an abundance at the end of the season. Not wanting the tomatoes to go to waste, Hubby and I came up with our favorite version of tomato soup.
Provided by SHORECOOK
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 2h
Yield 4
Number Of Ingredients 13
Steps:
- Bring the tomatoes, carrots, and onion to a boil over medium-high heat in a stockpot, then reduce heat to medium-low. Simmer for 30 minutes. Stir in the chicken broth, sugar, and salt.
- Melt the butter over medium-low heat in a small saucepan. Whisk in the flour, stirring until thick. Slowly whisk in the milk until smooth. Cook and stir, whisking constantly until thickened, about 5 minutes, then stir milk mixture in to the stockpot. Season with basil, celery salt, black pepper, and garlic powder. Continue to simmer the soup on low to reduce and thicken, about 1 hour.
Nutrition Facts : Calories 233.6 calories, Carbohydrate 30 g, Cholesterol 30.2 mg, Fat 10.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 1665.7 mg, Sugar 17.7 g
JERSEY FRIED TOMATOES
This is a recipe that my mom has made every summer since she was little. My brothers and I anxiously wait for the New Jersey tomato crops because that is the only tomato my mom will use! The key to this recipe is the bacon grease if you don't use it then it won't get the proper flavor.
Provided by LNiessner
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix egg, milk, salt, and pepper together.
- Dip tomato slices in egg mixture and cover in bread crumbs.
- In large skillet add enough bacon grease to cover pan.
- In a large skillet fry tomato slices on each side until golden brown. (Make sure that when you flip them and during cooking that enough bacon grease is in the pan.).
- Remove and place on paper towel.
- Repeat until all tomato slices are cooked. Make sure to add more bacon grease to the pan between batches!
- For a different taste my mom enjoys just dipping the tomato slices in flour and skipping the egg mixture and bread crumbs and frying the same way.
Nutrition Facts : Calories 1818.9, Fat 158, SaturatedFat 52.3, Cholesterol 285.5, Sodium 3259.2, Carbohydrate 46.5, Fiber 4, Sugar 6.8, Protein 49.6
Tips:
- Use ripe, Jersey-fresh tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned tomatoes instead. However, be sure to drain the tomatoes well and rinse them before using.
- Add a little bit of sugar to help balance out the acidity of the tomatoes.
- Use fresh herbs, such as basil, oregano, or thyme, to add flavor to the stewed tomatoes.
- You can also add other vegetables to the stewed tomatoes, such as onions, garlic, peppers, or zucchini.
- Serve the stewed tomatoes over pasta, rice, or polenta.
Conclusion:
Stewed tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for a summer meal, and they can also be frozen and enjoyed later in the year. With so many different variations, there is sure to be a stewed tomato recipe that everyone will love.
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