Best 5 Jerk Chicken Pizza With Mango Salsa Recipes
Indulge in a tantalizing culinary fusion of Caribbean and Italian flavors with our Jerk Chicken Pizza with Mango Salsa. This unique pizza recipe combines the bold, spicy flavors of Jamaican jerk chicken with the tangy sweetness of mango salsa, creating a taste sensation that will transport your taste buds to the islands. The juicy, succulent jerk chicken is marinated in a blend of aromatic spices and grilled to perfection, while the vibrant mango salsa adds a refreshing burst of tropical flavors. Served on a crispy, homemade pizza crust, this dish is a perfect balance of heat, sweetness, and tropical vibes. Whether you're hosting a party or simply craving a delicious and exotic meal, this Jerk Chicken Pizza with Mango Salsa is sure to impress and satisfy. Additionally, we've included recipes for the homemade jerk seasoning, jerk chicken marinade, and mango salsa, so you can create this culinary masterpiece from scratch and experience the authentic flavors of Jamaica and Italy in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED JERK CHICKEN WITH MANGO CILANTRO SALSA
Provided by Bobby Flay
Categories main-dish
Time P1DT1h10m
Yield 8 servings
Number Of Ingredients 28
Steps:
- Puree all the ingredients, except the chicken, in a food processor until almost smooth. Pierce the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be. Preheat grill. Grill chicken on each side for 5 to 6 minutes or until cooked through.
- Combine all ingredients in a medium bowl and let sit 30 minutes at room temperature.
GRILLED JERK CHICKEN WITH MANGO CILANTRO SALSA
Steps:
- Puree all the ingredients, except the chicken, in a food processor until almost smooth. Piece the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be. Preheat grill. Grill chicken on each side for 5 to 6 minutes or until cooked through.
- For the mango cilantro relish:
- Combine the mangoes, onion, cilantro, lime juice, and orange juice in a bowl and gently mix. Season to taste with salt and pepper.
JERK CHICKEN WITH MANGO AVOCADO SALSA
Steps:
- In a small bowl, stir the jerk seasoning and olive oil together into a thin paste. Rub evenly over both sides of the chicken breasts.
- Grill or saute chicken for 4-6 minutes on each side, or just until it hits 165 degrees F and is no longer pink in the middle. Remove and set aside to rest briefly.
- While chicken cooks and rests, prep the salsa. Combine avocado, red pepper, jalapeno, mango, red onion, cilantro, salt, and lime juice in a medium bowl. Toss gently to mix.
- Serve individual chicken breasts with generous spoonfuls of salsa. Garnish with extra cilantro and lime wedges, if desired.
Nutrition Facts : Calories 347 kcal, Carbohydrate 22 g, Protein 27 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 72 mg, Sodium 348 mg, Fiber 7 g, Sugar 14 g, ServingSize 1 serving
JERK CHICKEN PIZZA WITH MANGO SALSA
Steps:
- 1. To make dough: a. In a small bowl, combine 1/4 cup water, yeast, and sugar and stir well to combine. Set aside for 5 minutes. b. In a large mixing bowl, combine all-purpose flour, semolina flour and salt. c. Add olive oil to the yeast mixture. Stir well and add to flour. Add additional 1/2 cup warm water. d. Bring the mass of dough together until a compact ball is formed. Turn dough out onto work surface and knead vigorously for 7 minutes until smooth and satiny. e. Place a small amount of olive oil in a large bowl. Put dough in the bowl and turn it twice to coat. Cover bowl with plastic wrap and a kitchen towel. Set the bowl in a warm place. f. Allow dough to double in bulk, about 1 hour. Punch down dough and let stand for 20-30 minutes at room temperature before using. g. Roll dough into a circle about 10 inches in diameter, building up the edges slightly. Place dough on a pizza pan or baking sheet. 2. To prepare toppings: a. Coat chicken with jerk seasoning. Heat olive oil in a saute pan and when hot, sear chicken on both sides. b. Remove chicken from pan, add mushrooms to pan, and saute them for about 1 minute. c. Drain liquid from pan. Slice chicken into thin strips. 3. To prepare salsa: In a small mixing bowl, combine and mix thoroughly all ingredients. 4. To assemble pizza: a. Spoon barbecue sauce onto dough. b. Top with mushrooms and chicken strips. Sprinkle cheeses on top. c. Bake pizza in a preheated 450 degree oven for 7-8 minutes until crust is browned and cheese is golden and bubbly. d. Garnish pizza with mango salsa as soon as pizza is removed from oven
JERK CHICKEN KEBABS WITH MANGO SALSA
A simple colourful way with chicken that is packed with goodness
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Mix together the jerk seasoning, olive oil and lime juice. Toss the chicken in it and leave to marinate in the fridge for at least 20 mins, or up to 24 hours.
- Make the salsa by mixing all the ingredients together with some seasoning - add a chopped red chilli if you like extra heat.
- Heat the grill or barbecue to Medium. Thread the chicken onto 8 metal skewers divided by the yellow peppers - aim for 3 of each per skewer. Cook for 8 mins each side until cooked through and lightly charred. Serve with the salsa and rocket leaves.
Nutrition Facts : Calories 263 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Use a pizza dough that is thin and crispy, such as a wood-fired pizza dough. This will help the pizza cook evenly and prevent the crust from becoming soggy.
- Make sure the jerk chicken is well-seasoned and cooked through before adding it to the pizza. This will help to ensure that the chicken is flavorful and juicy.
- Use a variety of toppings on your pizza, such as red onions, bell peppers, and pineapple. This will add flavor and texture to the pizza.
- Be generous with the mango salsa. The salsa will help to balance out the spice of the jerk chicken and add a refreshing sweetness to the pizza.
- Cook the pizza in a preheated oven until the crust is golden brown and the cheese is melted and bubbly. This will help to ensure that the pizza is cooked through and delicious.
Conclusion:
Jerk chicken pizza with mango salsa is a delicious and unique dish that is perfect for any occasion. The combination of jerk chicken, mango salsa, and cheese is sure to please everyone at your table. So next time you're looking for a new and exciting pizza recipe, be sure to give this one a try. You won't be disappointed!
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