Best 3 Jeremys Philly Steak And Cheese Sandwich Recipes
**Introducing Jeremy's Philly Steak and Cheese Sandwich: A Culinary Journey to Flavortown**
Indulge in a mouthwatering culinary masterpiece with Jeremy's Philly Steak and Cheese Sandwich, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This iconic sandwich, originating from the vibrant streets of Philadelphia, is meticulously crafted with the finest ingredients, resulting in a delectable combination of tender steak, melted cheese, and a medley of sautéed vegetables, all nestled within a perfectly toasted hoagie roll. Embark on a flavor-packed journey as we delve into the secrets behind this beloved sandwich and uncover the recipes that will guide you in recreating this culinary marvel in the comfort of your own kitchen.
This comprehensive guide encompasses a collection of carefully curated recipes, each meticulously designed to provide a step-by-step roadmap to sandwich perfection. From the art of selecting the perfect steak and the secrets of achieving the ideal doneness to the techniques for creating a velvety smooth cheese sauce and the perfect balance of sautéed vegetables, every aspect of this sandwich is meticulously explored. Whether you prefer the classic combination of steak, cheese, and onions or desire to venture into new flavor territories with creative variations, this guide has something for every palate.
Prepare to be captivated by the "Classic Philly Steak and Cheese" recipe, a timeless tribute to the traditional flavors that have made this sandwich a beloved classic. Experience the magic of the "Philly Cheesesteak with Whiz" recipe, where the iconic Cheez Whiz adds a velvety, gooey texture that perfectly complements the savory steak and melted cheese. For those seeking a healthier alternative, the "Skinny Philly Cheesesteak" recipe offers a leaner version without compromising on taste. And for a delightful vegetarian twist, the "Veggie Philly Cheesesteak" recipe showcases the versatility of this sandwich, featuring grilled vegetables and a flavorful homemade cheese sauce.
Furthermore, this guide includes a comprehensive section dedicated to creating the perfect accompaniments for your Philly Steak and Cheese Sandwich. Discover the secrets of crafting crispy golden-brown French fries, a classic pairing that elevates the sandwich experience. Learn the art of preparing a refreshing coleslaw, adding a tangy crunch to complement the richness of the sandwich. And for those with a sweet tooth, indulge in the decadent chocolate chip cookies, a perfect ending to a satisfying meal.
Whether you're a seasoned home cook or just starting your culinary journey, Jeremy's Philly Steak and Cheese Sandwich guide is your ultimate resource for creating an unforgettable sandwich experience. With its detailed recipes, expert tips, and mouthwatering photography, this guide will transform your kitchen into a haven of flavor, allowing you to savor the authentic taste of Philadelphia's most iconic sandwich in the comfort of your own home.
PHILLY STEAK SANDWICH
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Provided by SWIZZLESTICKS
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g
PHILLY CHEESE STEAK SANDWICH
Steps:
- Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
- Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.
PHILLY CHEESESTEAK SANDWICH (((AUTHENTIC)))
I was born and raised in Philadelphia and this was my favorite lunch at the luncheonettes (sandwich shops). Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way they make it now. The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same as using top round sliced wafer thin or frozen Rib-Eye roast shaved on an electric slicer. I was born in 1942 and this is the way they were made way back then. We are talking about authentic, not the way they are made now. If you make any changes with the ingredients or the directions, it will not be the same. Make it EXACTLY as written here.
Provided by Alan Leonetti
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat a griddle or a large saute pan over medium-high heat.
- When hot, cover bottom with olive oil.
- Add the onions and bell pepper and cook, stirring, until carmelized, which will take about 6 to 8 minutes.
- Add the garlic, salt and pepper, and cook for about 30 seconds.
- Then, push the mixture off to one side of the griddle.
- Add the meat to the hot part of the griddle.
- Cook, continuously flipping the meat over and slightly chopping the meat into slightly smaller pieces with 2 spatulas, until the meat is not pink, which should take about 2 minutes.
- Mix the meat and the carmelized onions and bell pepper together.
- Divide into 2 portions, and top both portions with the cheese to melt.
- If using Italian or French bread, cut the bread in half, crosswise, and slice lengthwise to open for the 2 sandwiches.
- Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.
- When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, if desired, and serve immediately.
Nutrition Facts : Calories 965.3, Fat 39.5, SaturatedFat 22, Cholesterol 133.1, Sodium 3143.6, Carbohydrate 86.4, Fiber 5, Sugar 4.2, Protein 63.5
Tips:
- Choose high-quality ingredients to ensure the best flavor. Look for fresh vegetables, tender steak, and a flavorful cheese.
- Slice the steak thinly against the grain to make it more tender.
- Season the steak generously with salt and pepper before cooking.
- Cook the steak in a hot skillet until it is cooked to your desired doneness.
- Pile the steak, cheese, and vegetables onto a hoagie roll and enjoy!
Conclusion:
Jeremy's Philly Steak and Cheese Sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its tender steak, melted cheese, and flavorful vegetables, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and delicious meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
