Best 3 Jens Mini Ham And Cheese Rolls Recipes

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Embark on a culinary adventure with Jen's Mini Ham and Cheese Rolls, a delightful appetizer or snack that is sure to tantalize your taste buds. These bite-sized rolls feature a flaky pastry crust enveloping a savory filling of tender ham, melted cheese, and a hint of spices. Perfect for parties, potlucks, or simply as a quick and easy meal, these mini rolls can be customized to your liking, whether you prefer a classic ham and cheese combination or a more adventurous filling. The article provides two variations of the recipe: a traditional version using a store-bought puff pastry sheet and a homemade puff pastry recipe for those who enjoy the satisfaction of crafting their own pastry from scratch. Both methods yield delicious results, ensuring that you can indulge in these delectable rolls regardless of your time constraints or skill level.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED HAM AND CHEESE PARTY SANDWICHES



Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

MINI HAM AND CHEESE ROLLS



Mini Ham and Cheese Rolls image

Mini sandwiches made on dinner rolls and brushed with melted butter, mustard, onion flakes and poppy seeds. From Allrecipes.com

Provided by Crunchy Numbers

Categories     Lunch/Snacks

Time 35m

Yield 24 sandwiches, 24 serving(s)

Number Of Ingredients 7

2 tablespoons dried minced onions
1 tablespoon mustard
2 tablespoons poppy seeds
1/2 cup butter, melted
24 dinner rolls
1/2 lb chopped ham
1/2 lb sliced swiss cheese

Steps:

  • Preheat oven to 325 degrees.
  • In a small mixing bowl combine onion flakes, mustard, poppy seeds and the melted butter.
  • Split each dinner roll and make a sandwich with the ham and cheese. Arrange the sandwiches on a baking sheet and drizzle the poppy seed mixture over the sandwiches.
  • Bake for 20 minutes or until cheese has melted. Serve warm.

Nutrition Facts : Calories 172.4, Fat 9.4, SaturatedFat 4.8, Cholesterol 24.1, Sodium 341.7, Carbohydrate 14.9, Fiber 0.9, Sugar 1, Protein 7.2

MINI HAM AND CHEESE ROLLS



Mini Ham and Cheese Rolls image

Provided by Donna Spivey

Categories     Cheese     Mustard     Bake     Super Bowl     Kid-Friendly     Quick & Easy     Ham     Winter     Small Plates

Number Of Ingredients 7

2 packages party or dinner rolls
1/2 lb boiled ham
1/2 lb baby Swiss cheese
2 tablespoons minced onion flakes
1 tablespoons yellow mustard
2 tablespoons poppy seeds
1 stick of melted margarine

Steps:

  • Make sandwiches (adding ham and cheese to each split roll). Keep rolls on an aluminum baking sheet.
  • In a bowl, mix onion flakes, mustard, poppy seeds, and margarine together. Drizzle mixture over sandwiches.
  • Cover trays with tin foil. Bake at 325°F for 20 minutes. When cheese has melted remove rolls from tray and serve warm.

Tips:

  • Choose the right bread: Use a bread that is soft and easy to roll, such as white bread, wheat bread, or sourdough. Avoid using a bread that is too dense or crusty, as it will be difficult to roll.
  • Use a sharp knife: A sharp knife will make it easier to cut the bread and cheese into thin slices. This will help the rolls to cook evenly.
  • Don't overfill the rolls: If you overfill the rolls, they will be difficult to roll and the filling may spill out. Aim to fill the rolls with just enough filling so that they are slightly plump.
  • Bake the rolls until golden brown: The rolls should be baked until they are golden brown on top. This will ensure that the cheese is melted and gooey and the bread is cooked through.

Conclusion:

Jens' Mini Ham and Cheese Rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or picnics. With a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to please everyone. So next time you are looking for a quick and easy recipe, give Jens' Mini Ham and Cheese Rolls a try. You won't be disappointed!

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