Best 3 Jens Deep Fried Cajun Okra Recipes
**Feast on the Southern Delicacy: A Culinary Journey through Jen's Deep-Fried Cajun Okra and Other Southern Classics**
Embark on a tantalizing culinary adventure with Jen's Deep-Fried Cajun Okra, a dish that embodies the vibrant flavors and rich heritage of Southern cuisine. These crispy okra bites, coated in a flavorful Cajun batter and fried to golden perfection, are sure to tantalize your taste buds and leave you craving more.
But that's not all! This article presents a delectable collection of Southern recipes that will transport you to the heart of this culinary wonderland. From the comforting Chicken and Dumplings to the savory Collard Greens and the irresistible Sweet Potato Pie, each recipe is a testament to the soulful traditions and unique ingredients that define Southern cooking.
Immerse yourself in the comforting embrace of Chicken and Dumplings, where tender chicken, fluffy dumplings, and a rich broth come together in perfect harmony. Savor the smoky and flavorful Collard Greens, a Southern staple that showcases the earthy goodness of these leafy greens. And for a sweet ending, indulge in the classic Sweet Potato Pie, a velvety custard filling nestled in a flaky crust, offering a symphony of flavors that will linger long after the last bite.
These recipes are not just a collection of ingredients; they are a testament to the cultural heritage and culinary artistry of the South. With each dish, you'll experience the warmth and hospitality that are synonymous with Southern cuisine. So gather your loved ones, set the table, and prepare to embark on a culinary journey that will leave you feeling satisfied and inspired.
JEN'S DEEP FRIED CAJUN OKRA
My family loves okra! Whether it boiled, fried or mixed in a dish, we love it! This dish has a Southern flavor with a mix with a hint of Cajun. They are great dipped in ranch.
Provided by Jennifer J
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. If using whole fresh okra, wash thoroughly, drain, and cut stems off. You can slice them in half length-wise or slice them into 1/2 inch rounds. Frozen cut okra saves time. Place in a bowl and set aside.
- 2. Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.) Get a cookie sheet and line with paper towels. Set aside.
- 3. In a medium bowl, combine cornmeal, flour, garlic powder, Cajun seasoning, black pepper, and salt. Mix well.
- 4. In a separate bowl add buttermilk and hot pepper sauce. Whisk together.
- 5. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.
- 6. Carefully add okra to the HOT oil and cook until golden brown. (It may be necessary to fry the okra in batches.)
- 7. Remove from oil, drain on paper towels, and then serve immediately with favorite dipping sauce.
FRIED OKRA
This is my aunt's version of fried okra. She did not like to use any flour. My mom preferred this recipe.
Provided by Lynette !
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. Rinse the okra; drain well, and pat dry. Remove the tip and stem ends. Cut the okra crosswise into 1/2 inch slices. Set aside
- 2. Combine the eggs and water in a bowl; stir well. Add the okra and toss gently to coat well.
- 3. Combine the cornmeal, salt, and pepper in a bowl; stir well. Add okra to the cornmeal mixture, a few slices at a time, tossing gently to coat well.
- 4. Pour the oil to a depth of 1 inch into a large heavy skillet; heat to 375 degrees. Fry the okra in hot oil over medium heat until golden. Drain on paper towels.
FRIED OKRA CAJUN STYLE WITH REMOULADE SAUCE
You can use different veggies.Cauliflower would be great! When I served this they didn't realize they were eating okra. The sauce is a must! Remoulade Sauce recipe #87124
Provided by Rita1652
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flour, cumin, chile powder, garlic powder, paprika, pepper and salt in a shallow bowl.
- Heat the oil in a large skillet.
- When it is very hot, dredge the okra in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
- Drain on paper towels.
- Season with salt.
- Serve with Remoulade Sauce recipe#87124.
Nutrition Facts : Calories 598.5, Fat 55.6, SaturatedFat 7.3, Cholesterol 26.4, Sodium 166.3, Carbohydrate 22.8, Fiber 2.8, Sugar 0.9, Protein 4.5
Tips:
- Select fresh, young okra pods for a tender and flavorful dish.
- Wash and dry the okra thoroughly before slicing or cooking to prevent excess moisture.
- Use a sharp knife to slice the okra evenly, ensuring consistent cooking.
- Season the okra with a blend of Cajun spices, including paprika, garlic powder, onion powder, cayenne pepper, and black pepper, to achieve the authentic Cajun flavor.
- Coat the okra in a seasoned flour mixture before frying to create a crispy outer layer.
- Heat the oil to the correct temperature (350°F) before frying the okra to prevent undercooking or overcooking.
- Fry the okra in small batches to ensure even cooking and prevent overcrowding.
- Drain the fried okra on paper towels to remove excess oil.
- Serve the fried Cajun okra immediately with your favorite dipping sauce, such as ranch dressing, ketchup, or tartar sauce.
Conclusion:
Deep-fried Cajun okra is a delectable appetizer or side dish that captivates the taste buds with its crispy texture and bold Cajun flavors. By following the tips and instructions provided in this recipe, you can effortlessly create this classic Southern delicacy at home. Whether you're hosting a party or looking for a flavorful addition to your weeknight meal, this fried okra recipe is sure to impress. So, gather your ingredients, heat up your oil, and get ready to indulge in the crispy, spicy goodness of deep-fried Cajun okra!
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