Best 3 Jens Chimichurri Sauce Recipes
**A Burst of Flavor: Chimichurri Sauce and Its Versatile Recipes**
Chimichurri sauce is a vibrant and aromatic condiment that has captured the culinary world's attention with its herbaceous charm. Originating in Argentina and Uruguay, this vibrant green sauce is traditionally paired with grilled meats, but its versatility extends far beyond that. This article presents a collection of delectable recipes featuring chimichurri sauce, each highlighting its unique ability to enhance various dishes.
**Recipes Included:**
1. **Classic Chimichurri Sauce:** A fundamental recipe that captures the essence of chimichurri with a blend of parsley, cilantro, oregano, garlic, olive oil, and red wine vinegar.
2. **Chimichurri Grilled Flank Steak:** A classic pairing where the bold flavors of the sauce complement the grilled steak, creating a mouthwatering experience.
3. **Chimichurri Roasted Chicken:** Elevate your roasted chicken with a herbaceous twist by slathering it with chimichurri before roasting.
4. **Chimichurri Shrimp Skewers:** Succulent shrimp skewers get a vibrant upgrade with a coating of tangy chimichurri sauce, perfect for backyard barbecues.
5. **Chimichurri Potato Salad:** This refreshing potato salad gets a Latin twist with the addition of chimichurri, adding a burst of flavor to your next picnic.
6. **Chimichurri Hummus:** A unique fusion of flavors, this recipe combines the creamy richness of hummus with the vibrant zest of chimichurri, creating a delightful dip or spread.
7. **Chimichurri Grilled Vegetables:** Showcase the natural sweetness of grilled vegetables by drizzling them with chimichurri, resulting in a colorful and flavorful side dish.
8. **Chimichurri Pasta Salad:** Transform your pasta salad into a flavorful fiesta by incorporating chimichurri, adding a vibrant twist to your next potluck gathering.
9. **Chimichurri Marinade:** Take your grilling game to the next level by marinating your favorite meats in chimichurri, infusing them with a savory and aromatic depth of flavor.
10. **Chimichurri Pizza:** Create a flavorful twist on classic pizza by drizzling chimichurri over the top before baking, adding a herbaceous kick to your favorite slices.
CHIMICHURRI
Chimichurri is a tangy sauce made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Naturally gluten-free and dairy-free.
Provided by Jen Wooster
Categories Sauce
Time 5m
Number Of Ingredients 8
Steps:
- In a food processor, place all the ingredients, except the oil in a food processor. Pulse until all the ingredients are finely chopped.
- Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes then taste for salt, pepper, and red pepper. Add more as needed.
Nutrition Facts : Calories 125 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, Fiber 1 g, ServingSize 1 serving
CHEF JOHN'S CHIMICHURRI SAUCE
Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine oil, garlic, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender.
- Pulse blender 2 to 3 times; scrape down the sides using a rubber spatula. Repeat pulsing and scraping process until a thick sauce forms, about 12 times.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 3 g, Fat 27.3 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 304.5 mg, Sugar 0.2 g
CHIMICHURRI SAUCE
Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic. This comes together fast and adds a warmth to the cooler flavors of summer.
Provided by Jeff Schwarz And Greg Kessler
Categories quick
Time 5m
Number Of Ingredients 8
Steps:
- Finely chop the parsley, oregano and garlic or shallot. Place in a medium bowl.
- Stir in the vinegar, lime juice, olive oil and chili flakes. Add salt to taste.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 125 milligrams, Sugar 1 gram
Tips:
- To make a flavorful chimichurri sauce, use fresh herbs like parsley, cilantro, and oregano. You can also add other herbs like mint, thyme, or rosemary to taste.
- Use a good quality olive oil. Extra virgin olive oil is the best choice for a rich, flavorful sauce.
- Red wine vinegar or lemon juice can be used to add a bit of acidity to the sauce. If you don't have either of these ingredients, you can use white wine vinegar or lime juice instead.
- Season the sauce with salt and pepper to taste. You can also add a pinch of cayenne pepper or chili flakes for a bit of heat.
- Let the sauce sit for at least 30 minutes before serving to allow the flavors to meld.
- Chimichurri sauce can be used as a marinade, sauce, or condiment. It is great on grilled meats, fish, and vegetables.
Conclusion:
Chimichurri sauce is a versatile and flavorful sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a marinade, sauce, or condiment, chimichurri sauce is sure to add a delicious touch to your next meal.
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