Best 6 Jennys Lime Glazed Chicken Recipes
**Jenny's Lime Glazed Chicken: A Flavorful Fusion of Sweet, Tangy, and Savory**
Indulge in the tantalizing flavors of Jenny's Lime Glazed Chicken, a dish that combines the zesty brightness of lime, the subtle sweetness of honey, and the savory richness of chicken. This culinary masterpiece features succulent chicken pieces marinated in a vibrant blend of spices and citrus, then roasted to perfection. The highlight of the dish lies in its luscious glaze, made with fresh lime juice, honey, and a hint of garlic, which caramelizes beautifully in the oven, creating a tantalizing crust that bursts with flavor in every bite. Accompanying this main course are two delectable side dishes: a refreshing cucumber salad with a zesty dressing, and a creamy avocado salsa that adds a touch of richness and creaminess. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
HONEY LIME GLAZED CHICKEN
A cinch to preprare, this is truly a honey of a dish. The sweet-sour sauce glazes the chicken beautifully.
Provided by kymgerberich
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F Arrange chicken, skin side-up, in cingle layer in shallow casserole dish or 11x7-inch baking dish.
- Combine remaining ingredients except noodles in small bowl; mix well. Brush 1/3 of honey mixture over chicken; bake 15 minutes.
- Brush remaining honey mixture over chicken; bake 10 - 15 minutes more, or until juices run clear. Transfer to serving platter. Serve with noodles.
Nutrition Facts : Calories 918.5, Fat 42.1, SaturatedFat 11.7, Cholesterol 288.3, Sodium 478.6, Carbohydrate 44.8, Fiber 1.1, Sugar 23.9, Protein 86.5
JENNY'S LIME GLAZED CHICKEN
Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!
Provided by Jennifer
Categories Chicken Breasts
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread oil over the bottom and sides of a 9x13 inch baking dish. Add chicken and turn to coat. Squeeze limes over chicken. In a small bowl combine the mayonnaise and cheese; mix together and spread mixture over chicken. Bake in the preheated oven for about 20 minutes or until juices run clear.
Nutrition Facts : Calories 746.6 calories, Carbohydrate 5.1 g, Cholesterol 105.1 mg, Fat 67.2 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.4 g, Sodium 646.6 mg, Sugar 1.3 g
LIME, PAPRIKA AND HONEY GLAZED CHICKEN
This delicious sweet aromatic chicken has a hint of citrus sharpness and is served with rice and Asian greens.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°F
- Mix the flour and paprika and season with salt and pepper. Dust the chicken legs in the flour and then put in a large roasting tin with the onions.
- Drizzle with the olive oil and roast for 20 minutes, turning the chicken once during this time.
- Mix together the ginger, garlic, honey and chicken stock. Pour over the chicken and add the lime wedges to the tin. Roast for another 10 minutes, or until the chicken is golden and glazed.
- Serve with steamed rice, greens and lots of cilantro leaves.
Nutrition Facts : Calories 773.7, Fat 47.9, SaturatedFat 12.5, Cholesterol 278.1, Sodium 310, Carbohydrate 20.9, Fiber 1.8, Sugar 11.9, Protein 62.6
JENNY'S GRILLED CHICKEN BREASTS
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
Provided by Jenny English
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
- Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.
Nutrition Facts : Calories 139 calories, Carbohydrate 3 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.2 g, Protein 27.4 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.8 g
JENNY'S LIME GLAZED CHICKEN
Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!
Provided by Jennifer
Categories Chicken Breasts
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread oil over the bottom and sides of a 9x13 inch baking dish. Add chicken and turn to coat. Squeeze limes over chicken. In a small bowl combine the mayonnaise and cheese; mix together and spread mixture over chicken. Bake in the preheated oven for about 20 minutes or until juices run clear.
Nutrition Facts : Calories 746.6 calories, Carbohydrate 5.1 g, Cholesterol 105.1 mg, Fat 67.2 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.4 g, Sodium 646.6 mg, Sugar 1.3 g
HONEY-GLAZED CHICKEN AND SHALLOTS
The combination of a sweet glaze, tangy shallots and pan-roasted chicken makes this a quick but decadent one-pan meal. Caramelizing shallots first, then tossing them with sherry vinegar gives them a pickled but syrupy bite. A little heat from a spicy chile and some freshness from parsley leaves balance this flavorful dish. Serve right off the stove, over cooked grains or alongside a crisp salad.
Provided by Yewande Komolafe
Categories dinner, quick, weeknight, poultry, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pat the chicken dry and season all over with salt. Heat 1 tablespoon oil in a large skillet over medium. Add the shallots and cook, turning frequently, until lightly caramelized on all sides, about 5 minutes. Transfer the shallots to a medium bowl and set aside.
- Add the remaining 1 tablespoon oil to the skillet, and raise the heat to medium-high. Place the chicken skin side down and sear without moving until the skin is golden brown, about 10 minutes. Turn and cook the other side until lightly browned, about 5 minutes.
- Reduce heat to medium-low, and add 1/4 cup water to the skillet. Use a spatula or tongs to loosen any stuck bits. Stir the honey, lime juice, garlic and chile into the liquid around the chicken pieces. Cover with a lid or foil, and cook until the meat is cooked through, about 8 minutes. Uncover, raise the heat to high and cook until the sauce is thickened, about 2 minutes more.
- Toss the shallots with the sherry vinegar and parsley, and season with salt. Serve the chicken with the dressed shallots and spoon the pan sauce over everything.
Tips:
- Mise en place: Before starting, measure and prep all ingredients. This will ensure smooth and efficient cooking.
- Quality ingredients: Use fresh limes for the best flavor. If using bottled lime juice, choose a high-quality brand.
- Marinate the chicken: Marinating the chicken in the lime juice, olive oil, and spices tenderizes and infuses it with flavor.
- Sear the chicken: Searing the chicken in a hot pan creates a flavorful crust and locks in the juices.
- Bake the chicken: Baking the chicken ensures it is cooked through while maintaining its moisture.
- Make the glaze: While the chicken is baking, make the glaze by combining lime juice, honey, and cornstarch. This glaze will add a sweet and tangy flavor to the chicken.
- Glaze the chicken: Brush the glaze over the chicken during the last few minutes of baking. This will create a shiny and flavorful coating.
- Garnish and serve: Garnish the chicken with lime wedges and cilantro before serving. Serve with your favorite sides, such as rice, roasted vegetables, or a salad.
Conclusion:
Jenny's lime-glazed chicken is a delicious and easy-to-make dish that is perfect for any occasion. The marinade and glaze infuse the chicken with incredible flavor, while the searing and baking techniques ensure it is cooked to perfection. This recipe is sure to be a hit with your family and friends. Enjoy!
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