Best 4 Jennas Chicken Enchiladas Recipes
Indulge in the tantalizing flavors of Jenna's Chicken Enchiladas, a dish that harmoniously blends the richness of Mexican cuisine with the convenience of a casserole. Layers of tender chicken, a flavorful enchilada sauce, and gooey cheese are enveloped in soft tortillas, then baked to perfection. This recipe provides a detailed guide to crafting this delectable dish, complete with step-by-step instructions and a comprehensive ingredient list. Additionally, the article offers variations and suggestions to cater to diverse dietary preferences and elevate the taste experience. From a classic enchilada sauce to a zesty tomatillo salsa, and from a creamy sour cream topping to a refreshing guacamole, this article presents a versatile collection of recipes to complement your chicken enchiladas. Get ready to embark on a culinary journey that promises an explosion of flavors and textures, leaving your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN ENCHILADAS
The BEST Chicken Enchiladas! This easy chicken enchilada recipe has a delicious chicken, black bean and cheese filling. You can make my homemade enchilada sauce or use store-bought. They are full of flavor and perfect for a family dinner or feeding a crowd!
Provided by Kristine Rosenblatt
Categories Main Course
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350° F.
Nutrition Facts : ServingSize 1 enchilada, Calories 372 kcal, Carbohydrate 32 g, Protein 25 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 1300 mg, Fiber 6 g, Sugar 6 g
SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
EASY CHICKEN ENCHILADAS
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
Provided by IANKRIS
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
- Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 32.8 g, Cholesterol 119.6 mg, Fat 34.1 g, Fiber 5.1 g, Protein 32.6 g, SaturatedFat 20.1 g, Sodium 1166 mg, Sugar 2.2 g
JENNA'S CHICKEN ENCHILADAS
This is a recipe that I made years and years ago at a mother-daughter activity and is just your basic, simple enchilada recipe. I think I like it because it is just sooo easy and super fast to make!
Provided by JFluckie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix soup & sour cream. Add chicken, grated cheese & chilies. Mix.
- Divide mix between tortillas, roll up.
- Put on baking sheet.
- Pour over sauce.
- Bake 30 min on 350 degrees.
Nutrition Facts : Calories 409.2, Fat 29.5, SaturatedFat 16.6, Cholesterol 72, Sodium 1975.3, Carbohydrate 21, Fiber 1.9, Sugar 9.6, Protein 15.9
Tips:
- Use fresh ingredients for the best flavor. This includes using fresh chicken, vegetables, and spices.
- Don't overcook the chicken. Overcooked chicken will be dry and tough.
- Use a variety of cheeses. This will give the enchiladas a more complex flavor.
- Don't be afraid to experiment with different flavors. You could try adding different spices, vegetables, or even fruits to the enchiladas.
- Make sure to preheat the oven before baking the enchiladas. This will help them cook evenly.
- Serve the enchiladas with your favorite toppings. This could include sour cream, salsa, guacamole, or cheese.
Conclusion:
Jenna's chicken enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give Jenna's chicken enchiladas a try. You won't be disappointed!
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