Best 6 Jello With Cucumbers And Cottage Cheese Recipes
Feast your eyes on a culinary delight that harmoniously blends the refreshing crunch of cucumbers, the creamy smoothness of cottage cheese, and the vibrant jiggle of Jell-O. This extraordinary dish, known as Cucumber Cottage Cheese Jello Salad, transports taste buds to a realm of unexpected flavors and textures. As a versatile culinary creation, it effortlessly adapts to various taste preferences, offering both sweet and savory renditions. Whether you seek a light and refreshing side dish or a luscious dessert to satisfy your sweet tooth, this recipe holds the key to culinary bliss. Embark on a culinary adventure as we delve into the secrets of preparing this unique and delectable dish, exploring both the classic and modern variations that cater to every palate.
**Savory Cucumber Cottage Cheese Jello Salad**: Experience a symphony of flavors in this savory rendition, where crisp cucumbers and tangy cottage cheese unite with savory seasonings, creating a delightful side dish that complements grilled meats, roasted vegetables, or a crisp summer salad.
**Sweet Cucumber Cottage Cheese Jello Salad**: Indulge in a sweet treat that tantalizes the taste buds with a symphony of fruity flavors. Fresh cucumbers and creamy cottage cheese find harmony with sweet Jell-O, resulting in a delectable dessert that is both light and satisfying. Perfect for potlucks, picnics, or as an after-dinner delight, this sweet variation is sure to be a crowd-pleaser.
**Tips and Variations**: Embark on a culinary journey of exploration and experimentation with our comprehensive guide to variations and tips. Discover how to incorporate herbs, spices, and different Jell-O flavors to create a salad that reflects your unique preferences. Learn the art of creating a layered Jell-O salad that adds visual appeal and elevates the overall presentation.
COOL CUCUMBER SALAD
This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.
Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
COTTAGE CHEESE JELLO SALAD
This creamy, dreamy Cottage Cheese Jello Salad is one of my favorite treats once the weather turns warm in the spring and summer. It's perfect for potlucks, backyard barbecues, and family reunions!
Provided by Amy Nash
Categories Dessert
Time 35m
Number Of Ingredients 4
Steps:
- Combine cottage cheese, pineapple, and gelatin in a bowl, stirring well.
- Fold the Cool Whip in with the other ingredients until combined. Try not to overmix and deflate the Cool Whip.
- Transfer to a clean serving bowl, then cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 170 kcal, Carbohydrate 27 g, Protein 8 g, Fat 4 g, Cholesterol 14 mg, Sodium 277 mg, Sugar 23 g, SaturatedFat 2 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
JELLO WITH CUCUMBERS AND COTTAGE CHEESE
This vegetable salad mold is a nice accompaniment to a buffet or dinner. It's very refreshing, crunchy. and not too sweet thanks to the lemon juice and onion. Recipe was found a Cooks.com. Cooking time is actually chilling time.
Provided by Lorraine of AZ
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium or large bowl, dissolve jello in boiling water. Add onion and lemon juice. Chill until partially set, 20 to 30 minutes.
- Beat at high speed until light and fluffy. Fold in cottage cheese and cucumbers.
- Pour into mold or 8-inch square pyrex baking pan. Chill 4 hours or overnight.
GRANDMA JANE'S CUCUMBER JELLO SALAD
this recipe sounds kind of strange, but once you try it, you will make it again. It is a savory jello salad.
Provided by Kathy kope
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. Peel and grind cucumber, onion , drain excess liquid, put cottage cheese through sieve and drain excess liquid; dissolve the jello in hot water and the vinegar and mayonnaise to the jello mixture, add the cucumber mixture, and cottage cheese and stir together, add pecans and fold into mixture, chill and serve.
CUCUMBER LIME JELLO SALAD
Make and share this Cucumber Lime Jello Salad recipe from Food.com.
Provided by loof751
Categories Low Protein
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel the cucumbers and cut into small cubes.
- Cut the cream cheese into small cubes.
- Put the cucmber and cream cheese cubes in a serving dish (I usually use a 9x13 glass baking dish).
- Dissolve the Jello mix in the boiling water.
- Stir in the cold water.
- Pour the Jello over the cucumber and cream cheese.
- Refrigerate until Jello is set (3-4 hours).
Nutrition Facts : Calories 389.7, Fat 26.1, SaturatedFat 14.7, Cholesterol 83.3, Sodium 382.8, Carbohydrate 34.2, Fiber 0.8, Sugar 29.4, Protein 7.7
TANGY CUCUMBER GELATIN
A friend shared this recipe with me years ago. She had a vegetable garden and always had a good yield of cucumbers. This pleasant, comforting salad is the right amount for one or two. The cucumber and green onions give a nice texture contrast and refreshing crunch. -Bernadeane McWilliam, Decatur, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in boiling water. Add the cucumber and onions. Stir in cottage cheese and mayonnaise until blended. Pour into two 1-1/2-cup molds coated with cooking spray. Refrigerate overnight or until set. Unmold just before serving.
Nutrition Facts : Calories 707 calories, Fat 49g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 802mg sodium, Carbohydrate 48g carbohydrate (45g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- Choose ripe cucumbers for the best flavor. Slightly bitter cucumbers can overpower the delicate flavors of the jello and cottage cheese.
- Use unflavored gelatin to ensure the jello has a neutral flavor that will complement the cucumbers and cottage cheese.
- If you don't have time to let the jello set overnight, you can place it in the freezer for 30 minutes to speed up the process.
- Garnish the jello with fresh herbs, such as dill or chives, to add a pop of color and flavor.
- Serve the jello with a dollop of cottage cheese and a sprinkle of salt and pepper for a refreshing and savory snack.
Conclusion:
Jello with cucumbers and cottage cheese is a unique and refreshing dish that is perfect for summer gatherings. The combination of sweet and savory flavors is sure to please everyone at your table. With its simple ingredients and easy preparation, this jello salad is a great option for busy weeknights or potlucks. Give it a try and see for yourself how delicious this unexpected combination can be!
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