Best 2 Jello Whip Frosting Recipes
Prepare to be amazed by the delightful Jello Whip Frosting, a culinary creation that will tantalize your taste buds and transform your desserts into masterpieces. This versatile frosting, made with the goodness of Jell-O, comes in a variety of vibrant colors and flavors, allowing you to customize it to match any occasion or flavor combination. With its light and fluffy texture, it effortlessly complements cakes, cupcakes, cookies, and other sweet treats. From the classic Vanilla Jello Whip Frosting that delivers a timeless flavor to the tangy Lemon Jello Whip Frosting that adds a refreshing twist, each recipe in this article promises a unique and delectable experience. Discover the magic of Jello Whip Frosting and elevate your desserts to new heights of flavor and visual appeal.
Let's cook with our recipes!
JELLO WHIP FROSTING
I'm a big fan of using Jello Instant Pudding and Cool Whip as a frosting for cupcakes, so I assumed there must be a typically-used fruity Instant Jello equivalent. Long story short, there was not. I put this together using some of the bits and pieces of recipes I could find, and some spur-of-the-moment thinking when I thought it was going to go all wrong. My first attempt was using raspberry flavour on chocolate cupcakes, but experiment with different flavours and see what you like best!
Provided by Torricus
Categories Dessert
Time 1h20m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Stir 1 package of jelly powder in 1/2 cup boiling water for 2 min., until dissolved.
- Add enough cold water to 1/2 cup ice cubes to make up 3/4 cup. Stir into jelly powder until ice is completely melted.
- Whisk in 1 1/2 cups Cool Whip Topping with a wire whisk.
- Refrigerate approximately 1 hour, or until it is no longer liquid (more like a mousse consistency).
- Break up the mixture a little bit with a spatula.
- Gently fold in remaining 1/2 cup of Cool Whip, blending until desired consistency is reached.
- Frost cakes or cupcakes using a knife, spatula or piping bag - whatever you use for normally frosting cakes!
JELLO AND COOL WHIP FROSTING
Easy and yummy frosting - good on angel food cake. I don't know where Mom got this recipe (maybe she made it up), but this was our most requested cake and frosting for birthdays.
Provided by Connie Lea
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
- After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.
Tips:
- Use a whisk or electric mixer to beat the Jell-O and water until stiff peaks form, this will take a few minutes.
- Gradually add the powdered sugar, one cup at a time, while continuing to whip. Make sure the sugar is fully incorporated before adding more.
- Once all the sugar has been added, continue whipping for another 2-3 minutes, until the frosting is thick and fluffy.
- If the frosting is too thick, add a little more water, one tablespoon at a time, until it reaches the desired consistency.
- If the frosting is too thin, add a little more powdered sugar, one tablespoon at a time, until it reaches the desired consistency.
- For a smoother frosting, strain it through a fine-mesh sieve before using.
- This frosting can be used to frost cakes, cupcakes, or other desserts. It can also be used as a filling for pies and tarts.
- Jello Whip frosting is best used immediately, but it can be stored in the refrigerator for up to 24 hours.
Conclusion:
Jello Whip frosting is a light and fluffy frosting that is perfect for cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. It is a great way to add a pop of color and flavor to your favorite desserts.
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