Indulge in the delectable symphony of flavors in the Jello Cookies and Cream Pie, where the velvety richness of cookies and cream ice cream harmonizes perfectly with the refreshing tang of Jello. This delightful dessert boasts a luscious filling crafted from scratch, ensuring an explosion of creamy indulgence in every bite. Discover the art of creating this culinary masterpiece with our two recipe variations: the classic Jello Cookies and Cream Pie and the tantalizing No-Bake Jello Cookies and Cream Pie. Whether you prefer the traditional approach or a quick and convenient option, we've got you covered. Prepare to embark on a blissful journey of sweet sensations as you whip up this irresistible treat that's perfect for any occasion.
Let's cook with our recipes!
COOKIES 'N' CREAM PIE
"This creamy make-ahead dessert is perfect for company," remarks Julie Sterchi of Jackson, Missouri. Convenience foods-including instant pudding, frozen whipped topping, cookies and prepared crumb crust-make it a treat for the cook, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies. , Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 377 calories, Fat 18g fat (10g saturated fat), Cholesterol 23mg cholesterol, Sodium 389mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
JELL-O COOKIES & CREAM PUDDING PIE
It only takes ten minutes to put together this four-ingredient JELL-O Cookies & Cream Pudding Pie. If only pleasing everyone was always this easy!
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP.
- Pour into crust.
- Refrigerate 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
Tips:
- For a creamier pie, use heavy cream instead of milk.
- To make the pie more decadent, add a layer of chocolate ganache or whipped cream.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the excess dough from the edges.
- To make sure the pie is set, insert a toothpick into the center. If it comes out clean, the pie is done.
- Serve the pie chilled or at room temperature.
Conclusion:
This Jello Cookies and Cream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy filling and Oreo cookie crust are a winning combination that will satisfy everyone's sweet tooth. So next time you're looking for a special dessert, give this pie a try!
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