Best 5 Jellied Biscuits Recipes
Indulge in the delectable world of Jellied Biscuits, where sweet and tangy flavors dance harmoniously on your taste buds. Originating from the Southern United States, these treasured treats are renowned for their unique texture, which is both firm and tender, with a delightful jelly filling that bursts with fruity goodness. Prepare to embark on a culinary journey as we unveil two delightful recipes that showcase the versatility of Jellied Biscuits. The classic recipe presents a timeless combination of sweet biscuit dough and a vibrant raspberry jelly filling, while the cream cheese variation introduces a luscious cream cheese layer that elevates the taste experience to new heights. Whether you prefer the traditional simplicity of the classic Jellied Biscuits or crave the rich indulgence of the cream cheese filling, these recipes guarantee an unforgettable taste sensation that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT HOMEMADE BISCUITS
These easy, homemade biscuits are soft, fluffy, made completely from scratch and can be on your table in about 15 minutes! A weekend staple in our house!
Provided by Trish - Mom On Timeout
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
- Combine the dry ingredients in a large bowl.
- Use a pastry cutter to cut cold butter into flour mixture. Don't go too crazy here - you want to see small, pea-sized pieces of butter throughout the dough.
- Add in the milk and egg and mix just until the ingredients are combined. The dough will be sticky but don't keep working it. You should be able to see the butter pieces in the dough.
- Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. If the dough is super sticky just sprinkle on some additional flour.
- Pat the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass. I ended up with nine this time but depending on who is snacking on biscuit dough, I can get up to 12 biscuits.
- Place the biscuits on a lightly greased baking sheet or parchment lined baking sheet and bake for 10 to 15 minutes or until golden brown on top.
- For extra yumminess, brush the tops of the biscuits with melted butter...
Nutrition Facts : Calories 246 kcal, Carbohydrate 28 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 46 mg, Sodium 214 mg, Sugar 4 g, ServingSize 1 serving
JAM-FILLED BISCUITS
Steps:
- Preheat the oven to 350 degrees F. Combine the sugar and cinnamon in a shallow dish. Dip each biscuit in the melted butter and roll into the cinnamon sugar. Place the coated biscuits on a parchment-lined baking sheet. Use your thumb or the bottom of a small tumbler to make an impression into each biscuit. Fill each indentation with about 2 teaspoons of jam. Bake until golden brown, 13 to 16 minutes. Serve warm.
JAM FILLED BUTTERMILK BISCUITS
Categories Milk/Cream Breakfast Bake Jam or Jelly Bon Appétit
Yield Makes 9 biscuits
Number Of Ingredients 8
Steps:
- Whisk flour, sugar, baking powder, baking soda and salt in large bowl to blend. Freeze flour mixture 1 hour. Position rack in center of oven and preheat to 375°F. Transfer flour mixture to processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Return mixture to large bowl. Make well in center of mixture. Add chilled buttermilk and stir just until blended and moist clumps form. Turn dough out onto floured work surface. Gather dough together and pat into 1-inch-thick round (do not knead). Using 2 3/4-inch-diameter biscuit cutter, cut out biscuits. Transfer buttermilk biscuits to large ungreased baking sheet, spacing 1§ inches apart. Gather scraps and re-pat to 1-inch thickness, then cut out additional biscuits, for a total of 9.
- Insert thumb into center of 1 biscuit, making deep indentation that almost reaches bottom, then push toward sides of biscuit to form 1-inch-diameter hole. Repeat with remaining biscuits. Spoon 1 tablespoon jam into each hole. Bake jam-filled biscuits until golden brown, about 25 minutes. Serve biscuits warm.
SUPER EASY JELLY DOUGHNUTS
I adopted this recipe from the Recipezaar account as I am always on the look out for quick and easy recipes. This is the original introduction: "I came up with this version after seeing so many that were time consuming! These are very easy and in my (and my hubby's) opinion, just as good! Hope you like them too!" (Thanks cbw)
Provided by Pamela
Categories Breads
Time 20m
Yield 10 doughnuts
Number Of Ingredients 4
Steps:
- Heat oil.
- Flatten biscuits (I usually just flatten in the palm of my hand, but this causes them to be a little doughy in the center, to prevent that, flatten until the dough is almost see through).
- Place spoonful of jelly (I usually use about 2 teaspoons) on to 10 flattened biscuits.
- Brush egg whites around the outside of jellied biscuits.
- Place the rest of the flattened biscuits on top and press around the edges to secure.
- Fry in hot oil until golden brown.
- Drain on paper towel.
- Enjoy!
Nutrition Facts : Calories 242.8, Fat 8.6, SaturatedFat 2.2, Cholesterol 21.1, Sodium 675.6, Carbohydrate 38, Fiber 1.1, Sugar 13.5, Protein 4.4
JELLY JAR BISCUITS
These biscuits are our new favorite! They are very light and flaky! It's actually a delightful mistake I made on my everyday biscuits that was a serendipitous treat. Crunchy on the outside and tender in the middle. This makes six nice sized biscuits when cut with a jelly jar. Serve with biscuits and gravy, fried chicken, or beef stew. Make sure your oven is really heated for a longer length of time than usual. I use a pizza stone in my oven all the time to ensure even and constant heat. It really helps baked goods along the road to perfection. PLEASE NOTE - You can use a lot more milk in this recipe if needed. Just add until you get a soft biscuit consistency. I have used anywhere from 1/4 cup to 2/3 cup depending on the humidity and flour.
Provided by Secret Agent
Categories Breads
Time 15m
Yield 6 biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425* F.
- Do not mix your wet and dry ingredients together until the oven is very hot or you will not have fluffy biscuits.
- After the oven is screaming hot, sift dry ingredients together and stir to make sure they are mixed well.
- Add shortening to the biscuit mix and cut in with a pastry cutter or two knives until the lumps are as small peas.
- Add the cold milk and stir until it barely clings together.
- By hand, knead three or four times.
- Turn out onto a floured board and pat into a disk about 1/2 inch high.
- Cut with a floured jelly jar ( 2 1/2"), give the tops a gentle poke, re-roll scraps and cut, sprinkle each top with a little flour.
- Place biscuits on a sheet pan or cookie sheet with parchment. The closer you put them together the softer they are. I don't let mine touch usually.
- Put into the center of the oven.
- Bake about 11 minutes. Depending on the size of the biscuits you can bake them from 8 to 15 minutes. So keep an eye on them.
- This recipe can easily double or even quadruple.
Tips:
- Use cold butter and cream cheese: This will help the biscuits to be more flaky and tender.
- Don't overmix the dough: Overmixing will make the biscuits tough.
- Chill the dough for at least 30 minutes before baking: This will help the biscuits to hold their shape.
- Bake the biscuits until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the biscuits warm with your favorite toppings, such as butter, jam, or gravy.
Conclusion:
Jellied biscuits are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a quick and easy meal or as a side dish to your favorite soup or stew. With just a few simple ingredients, you can create a batch of these fluffy and flavorful biscuits that everyone will love. So next time you're looking for a delicious and satisfying meal, give jellied biscuits a try. You won't be disappointed!
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