Best 4 Jell O Cranberry Squares Recipes

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Indulge in a delightful culinary adventure with our tantalizing Jell-O Cranberry Squares, an irresistible treat that blends vibrant flavors and textures. This simple yet impressive dessert showcases the perfect balance of tangy cranberries, creamy Jell-O, and a buttery graham cracker crust. Ideal for festive gatherings, potlucks, or as an after-dinner delight, these delightful squares are sure to be a hit among dessert enthusiasts of all ages.

Dive into the realm of culinary creativity with our diverse collection of Jell-O Cranberry Squares recipes, each offering a unique twist on this classic dessert. From the traditional Cranberry Jell-O Squares, bursting with the tart sweetness of cranberries, to the luscious Cranberry Orange Jell-O Squares, infused with zesty citrus notes, these recipes cater to a variety of taste preferences.

Experience the delightful Cranberry Raspberry Jell-O Squares, where juicy raspberries complement the tangy cranberries, or savor the festive Cranberry Pistachio Jell-O Squares, adorned with emerald green pistachios for an elegant touch. For those seeking a tropical twist, the Cranberry Coconut Jell-O Squares offer a vibrant blend of sweet coconut and tangy cranberries, while the Cranberry Pecan Jell-O Squares introduce a delightful crunch with toasted pecans.

Whether you prefer the classic flavor combination or crave something more adventurous, our Jell-O Cranberry Squares recipes provide endless opportunities to tantalize your taste buds. Embark on this culinary journey and discover the perfect Jell-O Cranberry Squares recipe to satisfy your sweet cravings and create lasting memories with loved ones.

Let's cook with our recipes!

JELL-O® CRANBERRY SQUARES



JELL-O® Cranberry Squares image

Whip up a delicious holiday dessert with JELL-O® Cranberry Squares. In only 15 minutes, these cranberry squares will be ready to chill in the refrigerator.

Provided by My Food and Family

Categories     Festive 2018

Time 4h15m

Yield 12 servings

Number Of Ingredients 8

2 cans (8 oz. each) crushed pineapple in juice, undrained
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
3/4 cup cold water
1 can (14 oz.) whole berry cranberry sauce
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping
1/2 cup chopped pecans, toasted

Steps:

  • Drain pineapple, reserving juice in 1-cup measuring cup. Add enough water to reserved juice to measure 1 cup; pour into small saucepan. Reserve drained fruit for later use.
  • Bring pineapple juice to boil. Add to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Stir in cold water. Add cranberry sauce and reserved pineapple; mix well.
  • Pour into 8-inch square dish sprayed with cooking spray. Refrigerate 1-1/2 to 2 hours or until gelatin is set but not firm.
  • Beat cream cheese and sugar in medium bowl with mixer until blended. Add COOL WHIP; mix well. Spread over gelatin; sprinkle with nuts.
  • Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.8233 g, Sugar 0 g, Protein 3 g

CRANBERRY JELL-O MOLD



Cranberry Jell-O Mold image

"With a heavy meal, this cool refreshing salad with tart cranberry flavor is a welcome side dish," jobs Jane Walker of Dewey, Arizona. "Plus, it has an eye-catching rosy color that brightens any festive meal."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8-10 servings.

Number Of Ingredients 6

1 package (6 ounces) strawberry or 6 ounces lemon gelatin
3 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup chopped pecans
Sour cream, optional

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a 1-1/2-qt. gelatin mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter. Serve with sour cream if desired.

Nutrition Facts : Calories 222 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

CRAN-RASPBERRY JELLIES



Cran-Raspberry Jellies image

These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.

Provided by Kitty Johnson

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 8h40m

Yield 50

Number Of Ingredients 6

1 teaspoon vegetable oil, or as needed
1 cup white sugar
1 (16 ounce) can jellied cranberry sauce
3 (3 ounce) packages raspberry-flavored Jell-O® mix
½ cup chopped walnuts
1 cup white sugar for rolling

Steps:

  • Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
  • Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
  • Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.

Nutrition Facts : Calories 71.3 calories, Carbohydrate 16 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 20.9 mg, Sugar 15.8 g

FROSTED CRANBERRY SQUARES



Frosted Cranberry Squares image

A lovely cranberry salad for the Thanksgiving table. The combination of cream cheese, toasted pecans and cranberry is delicious.

Provided by 2bizzy

Categories     Dessert

Time 2h15m

Yield 9 serving(s)

Number Of Ingredients 8

1 (13 1/2 ounce) can crushed pineapple
2 (3 ounce) packages lemon Jell-O gelatin
7 ounces ginger ale
1 lb jellied cranberry sauce
1 (8 ounce) container whipped topping
1 (8 ounce) package cream cheese, softened
1/2 cup chopped pecans
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Drain pineapple, reserving syrup.
  • Add water to syrup to make 1 cup. Heat liquid in a small saucepan until mixture is boiling. Dissolve gelatin in liquid and cool.
  • Pour liquid into a mixing bowl and gently stir in Ginger Ale; chill til partially set.
  • Meanwhile, mix pineapple and cranberry sauce. Fold into gelatin mixture.
  • Turn mixture into 9x9x2 dish. Chill until firm.
  • Fold cream cheese and whipping topping together until blended. Spread over firm gelatin.
  • Toast pecans in butter in a 350 oven for about 10 minutes. Cool and sprinkle over top of salad.
  • Chill. Cut into 9 squares to serve.

Nutrition Facts : Calories 391.4, Fat 20.5, SaturatedFat 10.4, Cholesterol 51.4, Sodium 223.1, Carbohydrate 50.3, Fiber 1.4, Sugar 46, Protein 5.1

Tips:

  • For a sweeter cranberry layer, use 1 cup of sugar instead of 3/4 cup.
  • To make the cranberry layer tangier, add 1/4 cup of lemon juice.
  • If you don't have fresh cranberries, you can use 1 cup of frozen cranberries, thawed and drained.
  • To make the Jell-O layer creamier, use 1 cup of milk instead of 1 cup of water.
  • For a more festive look, top the squares with whipped cream or fresh cranberries before serving.

Conclusion:

Jell-O Cranberry Squares are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and tangy treat that everyone will love. So next time you're looking for a quick and easy dessert, give Jell-O Cranberry Squares a try!

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