Best 7 Jeffs Green Bean And Beef Crescent Roll Casserole Recipes

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Introducing Jeff's Green Bean and Beef Crescent Roll Casserole, a hearty and flavorful dish that combines the classic flavors of green beans, tender beef, and flaky crescent rolls. This casserole is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or casual gatherings. Along with the main recipe, this article also includes variations for those who prefer a vegetarian version, a spicy version, and a slow-cooker version. Whether you're a casserole enthusiast or simply looking for a comforting and satisfying meal, Jeff's Green Bean and Beef Crescent Roll Casserole has something for everyone.

**Additional Recipes Featured in the Article:**

* **Vegetarian Green Bean and Crescent Roll Casserole:** This variation swaps out the beef for a combination of sautéed mushrooms, bell peppers, and zucchini, creating a flavorful and meatless alternative.
* **Spicy Green Bean and Beef Crescent Roll Casserole:** For those who enjoy a kick of heat, this variation adds a generous helping of diced jalapeños and a dash of cayenne pepper, resulting in a spicy and satisfying casserole.
* **Slow-Cooker Green Bean and Beef Crescent Roll Casserole:** This version is perfect for those who want to save time and effort. Simply brown the beef and sauté the vegetables on the stovetop, then transfer everything to a slow cooker and let it cook on low for several hours. The result is a tender and flavorful casserole that's ready when you are.

Let's cook with our recipes!

4-INGREDIENT GROUND BEEF CASSEROLE



4-Ingredient Ground Beef Casserole image

This easy 4-ingredient ground beef casserole with a crescent roll crust is always a family favorite!

Provided by Blair Lonergan

Categories     Dinner

Time 35m

Number Of Ingredients 5

1 (8 ounce) can Pillsbury crescent roll dough ((I like to use the Crescent Dough Sheets, which don't have any perforations))
1 lb. ground beef
1 cup salsa ((or substitute with barbecue sauce))
1 cup grated cheddar cheese
Optional garnish: sliced green onions, chopped fresh parsley, or other taco toppings like sour cream, sliced olives, avocado or guacamole, or pickled red onions

Steps:

  • Preheat oven to 350°F (180°C).
  • Spray an 11 x 7-inch baking dish with cooking spray. You can also use a 9 x 13-inch dish -- it will just yield a slightly thinner crust and beef layer. Either works well, though!
  • Unroll crescent roll dough and press into the bottom of the prepared dish to form a crust. Set aside.
  • In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain any grease from the skillet.
  • Stir in 1 cup of salsa.
  • Spoon beef mixture over the crescent roll dough. Sprinkle with grated cheese.
  • Bake for 20 minutes, or until crust is golden brown. Cut into squares and serve.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 287.6 kcal, Carbohydrate 17.3 g, Protein 23.5 g, Fat 14.7 g, SaturatedFat 6 g, Cholesterol 63.8 mg, Sodium 827 mg, Sugar 2.7 g

BEEF 'N' GREEN BEAN PIE



Beef 'n' Green Bean Pie image

This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 11

1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper, optional
1 can (8 ounces) tomato sauce
1 can (14-1/2 ounces) cut green beans, drained
1/2 teaspoon salt
1/4 teaspoon garlic salt
1 tube (8 ounces) refrigerated crescent rolls
1 large egg
2 cups shredded cheddar cheese, divided
Paprika

Steps:

  • In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, beans, salt and garlic salt. Simmer for 8 minutes or until heated through. , Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. , In a large bowl, beat egg and 1 cup cheese; spread over crust. Stir 1/2 cup cheese into meat mixture; spoon into crust. , Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 438 calories, Fat 26g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 1251mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.

CHEESY BEEF CRESCENT CASSEROLE



Cheesy Beef Crescent Casserole image

This is one of those old-timey recipes that's been handed down and adapted from my grandma, to my mom, to me. It's a simple hamburger-type casserole dish that's easy and satisfying.

Provided by RainbowJewels

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 9

1 pound extra-lean ground beef
1 (15 ounce) can cut green beans, drained
⅓ cup diced white onion
¼ cup chopped green bell pepper
1 (8 ounce) can tomato sauce
½ pinch garlic salt
1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package shredded Monterey Jack cheese
1 large egg, lightly beaten

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add green beans, onion, and bell pepper. Cook until onion is tender, about 5 minutes; drain well and return to the skillet. Pour in tomato sauce and garlic powder and mix until well combined. Set aside.
  • Press the crescent roll dough into the bottom and sides of an 8-inch pie plate to form an even crust.
  • Combine Monterey Jack cheese and egg in a bowl. Spread 1/2 of the cheese mixture into the bottom of the crust. Top with all of the beef mixture. Finish with remaining cheese mixture.
  • Bake in the preheated oven until egg is set and cheese is melted, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 15.1 g, Cholesterol 87.2 mg, Fat 23.1 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 10.2 g, Sodium 666.1 mg, Sugar 4 g

BEEF 'N' GREEN BEAN PIE



Beef 'n' Green Bean Pie image

This is one of my family's favorite recipes. A real one-dish meal! It goes together easy, uses everyday staples, is kid friendly, and tastes great! I got the recipe from an A Taste Of Home booklet. The other night, I promised DH this dish but didn't have any crescent rolls, so I substituted Grand's. The family loved it more than the original.

Provided by Mariah

Categories     Savory Pies

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper (we like more)
8 ounces tomato sauce
14 1/2 ounces green beans, drained
1/2 teaspoon salt
1/4 teaspoon garlic salt (I use garlic powder)
8 ounces refrigerated crescent dinner rolls
1 egg
2 cups shredded cheese, divided
paprika

Steps:

  • In a skillet over medium heat, cook beef, onion, and green pepper until meat is no longer pink; drain.
  • Stir in the tomato sauce, beans, salt, and garlic salt. Simmer for 8 minutes or until heated through.
  • Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. In a bowl, beat egg and 1 cup cheese; spread over the crust.
  • Stir 1/2 c cheese into meat mixture; spoon into crust. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375 for 20-25 minutes or until golden brown. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 679.1, Fat 36, SaturatedFat 16.7, Cholesterol 188.2, Sodium 1496.6, Carbohydrate 47, Fiber 6.2, Sugar 9.3, Protein 42.1

CRESCENT BEEF CASSEROLE



Crescent Beef Casserole image

This flavorful meal-in-one dish is all you need to serve a satisfying and quick weeknight dinner. It's on the table in just 30 minutes. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
2 teaspoons olive oil
1 cup diced zucchini
1/4 cup chopped onion
1/4 cup chopped green pepper
1 cup tomato puree
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups mashed potatoes
1 cup (4 ounces) crumbled feta cheese
1 tube (8 ounces) refrigerated crescent rolls
1 large egg, beaten, optional

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain and set aside. In the same skillet, heat oil over medium-high heat. Add zucchini, onion and green pepper; cook and stir until crisp-tender, 4-5 minutes. Stir in beef, tomato puree, oregano, salt and pepper; heat through., Spread mashed potatoes in an 11x7-in. baking dish coated with cooking spray. Top with beef mixture; sprinkle with feta cheese. , Unroll crescent dough. Separate into 4 rectangles; arrange 3 rectangles over the casserole. If desired, brush with egg wash. Bake until top is browned, 12-15 minutes. Roll remaining dough into 2 crescent rolls; bake for another use.

Nutrition Facts : Calories 443 calories, Fat 22g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 981mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.

JESSICA'S REAL GREEN BEAN CASSEROLE



Jessica's Real Green Bean Casserole image

This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!

Provided by Jessica

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 12

1 egg
1 teaspoon white sugar
½ cup all-purpose flour
ground black pepper to taste
1 ¼ cups vegetable oil for deep-frying
1 small onion, sliced and separated into rings
2 (14.5 ounce) cans French cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
¼ cup milk
½ cup shredded sharp Cheddar cheese
1 pinch paprika, for garnish
ground black pepper to taste

Steps:

  • Whisk the egg with a fork in a small bowl. In a separate bowl, stir together the flour and pepper. Heat the oil in a heavy skillet or deep fryer to 375 degrees F (190 degrees C). Dip each onion ring into the egg and then coat with flour. Add them to the hot oil a few at a time. Fry until golden brown, turning once if needed, it should take about 3 minutes. Set them onto a paper towel-lined plate to drain and cool. Chop into 1/2 inch pieces.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the green beans, cream of mushroom soup, and milk. Stir in about half of the onions. Transfer to a casserole dish.
  • Bake in the preheated oven until heated through and bubbly, about 25 minutes. Remove from the oven and sprinkle the cheese and remaining onions on top. Bake until browned on the top, about 10 more minutes. Remove from the oven and garnish with a sprinkle of paprika and black pepper.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 15.1 g, Cholesterol 31.3 mg, Fat 9 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 2.8 g, Sodium 568.2 mg, Sugar 2.7 g

JENNIE'S GREEN BEAN CASSEROLE



Jennie's Green Bean Casserole image

This is my absolute favorite version of green bean casserole. I've brought this to many potlucks and I am always asked for the recipe. My mushroom-phobic DH even loves this dish!

Provided by Mama_Jennie

Categories     Vegetable

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb fresh green beans
1 tablespoon butter
2 tablespoons finely chopped onions
12 ounces diced ham
6 ounces finely chopped fresh mushrooms
1 (10 3/4 ounce) can reduced sodium cream of mushroom soup
3 tablespoons low-fat milk
1/8 teaspoon cayenne pepper
2 cups cheddar cheese
1/2 cup French-fried onions

Steps:

  • Preheat oven to 350°F Cut green beans to to desired serving size.
  • Boil green beans until cooked to desired softness.
  • In a skillet, melt butter & add onions, cook until tender.
  • Add mushrooms & cook for 5 minutes, then add ham & cook until just browned.
  • Add soup, milk, cayenne pepper, & green beans to the skillet & mix all together to coat well.
  • Grease a 13" x 9" casserole dish & add mixture. Sprinkle cheddar cheese on top.
  • Bake uncovered for 20 minutes. Remove from oven & add crispy onion topping, then bake for an additional 5 minutes or until onions are golden.

Nutrition Facts : Calories 213.7, Fat 13.5, SaturatedFat 7.8, Cholesterol 55.9, Sodium 840.8, Carbohydrate 5.2, Fiber 1.7, Sugar 2.7, Protein 18.4

Tips:

  • To save time, use pre-cooked rice or quinoa instead of cooking it from scratch.
  • Feel free to use any vegetables you like in this casserole. Some other good options include broccoli, cauliflower, carrots, and zucchini.
  • If you don't have any crescent roll dough on hand, you can use puff pastry dough instead.
  • Top the casserole with a sprinkle of grated Parmesan cheese or shredded cheddar cheese before baking for extra flavor.
  • Serve the casserole with a side of sour cream, salsa, or guacamole for a complete meal.

Conclusion:

Jeff's Green Bean and Beef Crescent Roll Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. So next time you are looking for a quick and easy dinner idea, give this casserole a try. You won't be disappointed!

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