Best 3 Jeffs Dry Rub Recipes
**Jeff's Dry Rub: A Versatile Blend for Grilling, Smoking, and Roasting**
Jeff's Dry Rub is a versatile blend of spices and herbs that can be used to enhance the flavor of a variety of meats, poultry, and vegetables. Whether you're grilling, smoking, or roasting, this dry rub will add a delicious crust and smoky flavor to your food. The rub is made with a combination of paprika, garlic powder, onion powder, brown sugar, chili powder, cumin, oregano, and thyme. It's easy to make and can be stored in an airtight container for up to 6 months.
This article provides three recipes that use Jeff's Dry Rub:
* **Grilled Chicken Thighs:** This recipe is a simple and flavorful way to cook chicken thighs. The chicken is marinated in the dry rub for at least 30 minutes before being grilled over medium heat.
* **Smoked Pork Shoulder:** This recipe uses Jeff's Dry Rub to create a smoky and tender pork shoulder. The pork shoulder is rubbed with the dry rub and smoked for 8-10 hours.
* **Roasted Vegetables:** This recipe is a great way to add flavor to your favorite vegetables. The vegetables are tossed with the dry rub and roasted in the oven until tender.
Jeff's Dry Rub is a versatile and delicious blend of spices that can be used to create a variety of flavorful dishes. Whether you're a beginner or an experienced cook, you'll find that this dry rub is a great addition to your kitchen.
MEGA MEAT RUB
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the salt, coconut sugar, chili powder, smoked paprika, granulated garlic, black pepper and cayenne until well combined.
- Use as a rub on your favorite protein.
BLACK POWDER RUB
Provided by Jeff Mauro, host of Sandwich King
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Toast the sesame seeds, peppercorns, poppy seeds and mustard seeds in a dry pan until fragrant, 1 to 2 minutes. Transfer to a food processor, blender or spice grinder and pulse until coarsely ground. Add the salt, brown sugar, granulated garlic and dehydrated onion and pulse until finely ground. This spice mix is perfect for beef.
JEFF'S NAKED RIB RUB RECIPE - (4/5)
Provided by á-166103
Number Of Ingredients 7
Steps:
- IN A LARGE SHALLOW DISH MEASURE,DARK BROWN SUGAR & PAPRIKA. RUN BROWN SUGAR AND PAPRIKA THROUGH BLENDER FOR LUMP FREE MIXTURE. ADD 1 DRY INGREDIENT ONE AT A TIME. USE COURSE BLACK PEPPER AN KOSHER SALT TO HAVE RIGHT TEXTURE. PUT MIXTURE IN ZIP-LOCK BAG. COATS TWO SLAB OF RIBS
Tips:
- Prep ahead: Jeff's dry rub can be mixed in advance and stored in an airtight container for up to 3 months. This makes it easy to have on hand for when you're ready to cook.
- Choose the right meat: Jeff's dry rub is perfect for beef, pork, chicken, and fish. For beef, use a cut with a good amount of marbling, such as rib eye or strip steak. For pork, try a pork shoulder or loin roast. For chicken, use whole chicken or chicken breasts. And for fish, try salmon or tilapia.
- Apply the rub evenly: When applying the rub, make sure to coat the meat evenly on all sides. You can use your hands or a pastry brush to apply the rub.
- Let the meat rest: After applying the rub, let the meat rest for at least 30 minutes before cooking. This will allow the flavors of the rub to penetrate the meat.
- Cook the meat to your desired doneness: The cooking time for the meat will vary depending on the cut and the method of cooking. Use a meat thermometer to ensure that the meat is cooked to your desired doneness.
Conclusion:
Jeff's dry rub is a versatile and flavorful rub that can be used on a variety of meats. It's easy to make and can be stored in an airtight container for up to 3 months. With its perfect blend of spices and herbs, Jeff's dry rub will add a delicious flavor to your next grilled, roasted, or smoked meal.
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