Best 4 Jeff Davis Pie I Recipes
**Jeff Davis Pie: A Sweet and Savory Delight**
Indulge in the delectable Jeff Davis Pie, where sweet and savory flavors intertwine to create a truly unique culinary experience. This pie features a flaky, buttery crust that envelops a generous filling of tender beef, savory vegetables, and a hint of sweetness from ripe peaches. The combination of flavors and textures is simply irresistible, making this dish a favorite among pie enthusiasts. Whether you're a seasoned baker or a novice in the kitchen, this article provides two comprehensive recipes for Jeff Davis Pie, ensuring that everyone can savor this Southern delicacy.
**Recipe 1: Classic Jeff Davis Pie**
This traditional recipe stays true to the original Jeff Davis Pie, using fresh peaches, ground beef, and a blend of spices to create a filling that is both hearty and flavorful. The pie crust is made with a combination of butter and shortening, resulting in a flaky and golden brown crust that perfectly complements the savory filling.
**Recipe 2: Vegetarian Jeff Davis Pie**
For those who prefer a meatless option, this vegetarian version of Jeff Davis Pie is equally satisfying. Roasted vegetables, such as bell peppers, zucchini, and carrots, are combined with a flavorful tomato sauce to create a filling that is both nutritious and delicious. The flaky crust and savory filling make this pie a delightful choice for vegetarians and meat-lovers alike.
Both recipes include detailed instructions, ingredient lists, and helpful tips to guide you through the baking process. You'll learn how to prepare the crust, assemble the filling, and bake the pie to perfection. With its combination of savory and sweet flavors, Jeff Davis Pie is sure to become a new favorite in your recipe collection.
LUBY'S CAFETERIA JEFFERSON DAVIS PIE
Make and share this Luby's Cafeteria Jefferson Davis Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, thoroughly blend sugar, flour and nutmeg.
- Stir in half and half.
- Add eggs; mix well.
- Add lemon juice, peel and margarine.
- Beat well to blend.
- Pour into pie shell.
- Bake for 45 minutes until center is almost firm (pie will continue to firm up during the cooling process).
- If the pie crust edges brown too quickly, cover with strips of aluminum foil.
- Serve with whipped cream.
Nutrition Facts : Calories 427.1, Fat 16.4, SaturatedFat 6.7, Cholesterol 124.6, Sodium 206.2, Carbohydrate 66.2, Fiber 0.9, Sugar 53.3, Protein 5.6
JEFFERSON DAVIS PIE
My aunt clipped this recipe from the newspaper many years ago. I found it among her recipe collection.
Provided by True Texas
Categories Pie
Time 25m
Yield 1 pie
Number Of Ingredients 14
Steps:
- Combine 1 cup sugar, flour, egg and egg yolks in top of a double boiler.
- Add half and half and milk. Cook over boiling water, stirring constantly, until thickened.
- Remove from heat; add spices, vanilla and butter, stirring until butter melts.
- Pour into pastry shell.
- Beat egg whites at high speed of an electric mixer until soft peaks form.
- Add 2 tablespoons sugar gradually, beating until stiff peaks form.
- Top pie with meringue and bake at 350 degrees for 10 minutes or until top is browned.
Nutrition Facts : Calories 2504.5, Fat 114.9, SaturatedFat 55.5, Cholesterol 773.9, Sodium 1394.7, Carbohydrate 331.5, Fiber 3.4, Sugar 232.6, Protein 41.8
JEFF DAVIS PIE II
Steps:
- Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 79 g, Cholesterol 152.7 mg, Fat 29.8 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 13 g, Sodium 216.7 mg, Sugar 65.7 g
JEFFERSON DAVIS PIE
Some people call this a Twice Baked Pie. This came out of a church cookbook down east in the outer banks area of North Carolina. The recipe calls for a meringue but when I made it I thought it would have been better without the meringue. I usually go straight by the recipe when I try it for the first time but those of you that...
Provided by Bea L.
Categories Pies
Number Of Ingredients 12
Steps:
- 1. Bake pie shell to a golden brown and cool completely.
- 2. Cream together the margarine and brown sugar. Beat in the egg yolks (use the whites for meringue if using) and mix well.
- 3. Combine the flour and spices then add to pie mixture. Stir in the cream, dates, raisins and nuts.
- 4. Fill the baked pie shell and bake at 325 until the pie is set, which may take approximately 30 minutes. If using meringue, place plastic wrap directly on pie mixture to keep warm while making meringue. This prevents a runny film between pie and meringue. Hint: I do this on all my custard-type pies that I top with meringue.
- 5. (((( The next time I make this pie, I will not use meringue on top. It is very good without the meringue ))))
Tips:
- For a flaky crust, use cold butter and work it into the flour quickly until it resembles coarse crumbs. Avoid overworking the dough, as this will make it tough.
- If you don't have a rolling pin, you can use a wine bottle or even a drinking glass to roll out the dough.
- To prevent the crust from shrinking, chill it for at least 30 minutes before baking.
- Bake the pie on a preheated baking sheet to ensure that the bottom crust cooks evenly.
- If the edges of the crust start to brown too quickly, cover them with aluminum foil.
- Let the pie cool for at least 15 minutes before slicing and serving.
Conclusion:
Jeff Davis Pie is a classic Southern dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and creamy topping, this pie is sure to be a hit with everyone who tries it. There are many different ways to make Jeff Davis Pie, so you can find a recipe that suits your taste and skill level. Whether you prefer a traditional recipe or a more modern twist, you're sure to find a Jeff Davis Pie recipe that you'll love. So next time you're looking for a delicious and easy-to-make dessert, give Jeff Davis Pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
