Best 2 Jeera Fried Rice Recipes
**Jeera Fried Rice: A Flavorful and Aromatic Indian Dish**
Jeera fried rice is a popular Indian dish that is made with rice, cumin seeds, and a variety of spices. The dish is typically served as a main course or as a side dish. It can also be served as a breakfast dish. The rice is cooked in a mixture of cumin seeds, ginger, garlic, onions, and green chilies. Other ingredients that are often added to the dish include carrots, peas, and bell peppers. Jeera fried rice is a flavorful and aromatic dish that is sure to please everyone at the table. The recipe is also very easy to follow, making it a great option for busy weeknights. This article provides two variations of jeera fried rice: a vegetarian version and a chicken version. Both recipes are simple to make and packed with flavor.
JEERA FRIED RICE
Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.
Provided by Moomal Abro
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h
Yield 3
Number Of Ingredients 11
Steps:
- Wash rice well and soak in 2 1/2 cups salted water for 30 min.
- Heat oil in a heavy or nonstick pan. Add onions and fry till dark brown. Drain onions and set aside, but reserve the oil.
- In the same oil, stir fry cumin, peppercorns, and bay leaf for a few seconds.
- Drain rice reserving the water and add the rice to the frying pan. Add sugar, stir gently, fry till rice is light brown. Add clove-cinnamon powder, stir. Add salt water (previously drained) and bring to a boil.
- Simmer covered until rice is the cooked and the water evaporates. Rice should not be sticky when finished. Spoon the onions on top to serve.
Nutrition Facts : Calories 340 calories, Carbohydrate 56.5 g, Fat 10.2 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 15.6 mg, Sugar 3.1 g
JEERA FRIED RICE
Categories Rice
Number Of Ingredients 11
Steps:
- Wash rice well and soak in 2 1/2 cups salted water for 30 min.
- Heat oil in a heavy or nonstick pan. Add onions and fry till dark brown. Drain onions and set aside, but reserve the oil. In the same oil, stir fry cumin, peppercorns, and bay leaf for a few seconds.
- Drain rice reserving the water and add the rice to the frying pan. Add sugar, stir gently, fry till rice is light brown. Add clove-cinnamon powder, stir. Add salt water (previously drained) and bring to a boil.
- Simmer covered until rice is the cooked and the water evaporates. Rice should not be sticky when finished. Spoon the onions on top to serve.
Tips:
- To make the perfect jeera rice, use high-quality basmati rice. This type of rice is known for its long, slender grains and fluffy texture.
- Rinse the rice thoroughly before cooking. This will remove any starch and impurities, resulting in fluffy and separate grains of rice.
- Use a heavy-bottomed pot or pan to cook the rice. This will help distribute the heat evenly and prevent the rice from burning.
- When adding the cumin seeds to the hot oil, be careful not to burn them. If the cumin seeds burn, they will turn bitter and ruin the flavor of the rice.
- If you want to add vegetables to your jeera rice, make sure they are cut into small pieces so that they cook evenly.
- Serve the jeera rice hot, garnished with fresh cilantro or mint leaves for an extra burst of flavor.
Conclusion:
Jeera rice is a delicious and versatile dish that can be enjoyed as a main course or a side dish. With its aromatic cumin flavor and fluffy texture, it is sure to please everyone at the table. Whether you are looking for a quick and easy meal or a dish to impress your guests, jeera rice is a perfect choice. So next time you are in the mood for something flavorful and satisfying, give this recipe a try!
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