Best 3 Jeans Homemade Chicken Noodle Soup Recipes

**Aromatic and comforting, chicken noodle soup is a classic dish that nourishes the body and soul. Served piping hot, its savory broth infused with tender chicken, soft noodles, and an array of vibrant vegetables warms the heart on chilly days. This versatile soup offers endless possibilities for customization, allowing home cooks to create unique flavor profiles that cater to their preferences. From the classic combination of carrots, celery, and onions to the addition of hearty potatoes, vibrant bell peppers, or a touch of aromatic herbs, each variation offers a delightful culinary experience.**

**This article presents a collection of delectable chicken noodle soup recipes, each with its own distinct character. The "Homestyle Chicken Noodle Soup" recipe embodies the traditional comfort food, featuring tender chicken, springy egg noodles, and a flavorful broth enriched with aromatic vegetables. For those seeking a lighter version, the "Healthy Chicken Noodle Soup" recipe utilizes lean chicken breast, whole wheat noodles, and an abundance of fresh vegetables, resulting in a guilt-free indulgence. The "Chicken Noodle Soup with Dumplings" recipe elevates the classic dish with fluffy, savory dumplings that add an extra layer of texture and flavor.**

**For a taste of Asian inspiration, the "Asian Chicken Noodle Soup" recipe incorporates aromatic ginger, garlic, and soy sauce, along with vibrant vegetables and rice noodles. The "Chicken Noodle Soup with Tortellini" recipe offers a delightful twist, featuring tender tortellini filled with a blend of cheeses, adding a touch of Italian flair to the comforting soup. Last but not least, the "One-Pot Chicken Noodle Soup" recipe streamlines the cooking process by utilizing a single pot, making it an ideal choice for busy home cooks seeking a quick and effortless meal.**

**Whether you prefer a classic rendition or a creative twist, this collection of chicken noodle soup recipes offers something for every palate. Each recipe is accompanied by detailed instructions, ensuring a seamless cooking experience. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the timeless flavors of chicken noodle soup.**

Check out the recipes below so you can choose the best recipe for yourself!

MAMA JEAN'S CHICKEN NOODLE SOUP

Mama Jean's Chicken Noodle Soup image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 large Vidalia onion, chopped
2 celery stalks, halved lengthwise and cut into 3/4-inch pieces
2 medium carrots, halved lengthwise and cut into 3/4-inch pieces
Salt and freshly ground black pepper
2 cloves garlic, chopped
3 tablespoons all-purpose flour
6 cups chicken stock
1 bay leaf
Dash hot sauce (recommended: Tabasco)
Dash Worcestershire sauce
2 boneless, skinless chicken breasts, cubed into bite-size pieces
4 ounces egg noodles, about 1 cup
8 ounces frozen peas
1/4 cup freshly chopped dill leaves

Steps:

Melt the butter in a large Dutch oven over medium heat and add the olive oil. Add the onion, celery and carrots and saute until soft, about 4 minutes. Season with salt and pepper, to taste. Stir in the chopped garlic and saute until fragrant, 1 minute more. Whisk in the flour and stir frequently until it coats the vegetables and makes a paste. Cook until it reaches a pale blonde color, about 2 minutes. Gradually whisk in the chicken stock, making sure there are no lumps. Add the bay leaf, hot sauce, and Worcestershire and season with salt and pepper, to taste. Let the soup simmer for 15 minutes to thicken and develop the flavors.
Reduce the heat and add the chicken and the noodles. Do not boil the chicken or it will become tough. Add the peas and the dill and simmer gently for 10 more minutes.
Taste for seasoning and add more salt and pepper, if needed. Ladle the soup into serving bowls and serve.

JEAN'S HOMEMADE CHICKEN NOODLE SOUP

Jean's Homemade Chicken Noodle Soup image

Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!

Provided by Jean Wu

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

2 (14 ounce) cans chicken broth
2 cups water
3 carrots, chopped
3 stalks celery, chopped
1 pinch ground black pepper
3 slices fresh ginger root
1 tablespoon vegetable oil
½ cup chopped cooked chicken breast meat
½ cup egg noodles

Steps:

In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 10.9 g, Cholesterol 22 mg, Fat 5.6 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 0.9 g, Sodium 1011.7 mg, Sugar 4.1 g

HOMEMADE CHICKEN NOODLE SOUP

Homemade Chicken Noodle Soup image

Sauteed chicken and garlic imparts richness to this homemade soup. Feel free to add additional vegetables and herbs to suit your taste! I like to serve this with a green salad and warm rolls.

Provided by lilacwine808

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

4 chicken breast tenderloins, cut into bite-size pieces
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil, divided
2 stalks celery, finely chopped
2 small carrots, finely chopped
3 cloves garlic, finely chopped
2 (14 ounce) cans chicken broth
2 cups medium egg noodles

Steps:

Season chicken with salt and pepper.
Heat 1 tablespoon oil in a large saucepan over medium heat. Cook chicken in the hot oil until browned on each side and no longer pink in the centers, about 10 minutes total. Transfer to a plate.
Add remaining oil to the saucepan and saute celery, carrots, and garlic over medium heat until soft, 5 to 7 minutes. Season with pepper.
Pour chicken broth into the cooked vegetables and deglaze by scraping up the bits of chicken and vegetables from the bottom of the hot pan. Bring to a boil. Add egg noodles, reduce heat medium-low, and simmer until noodles are tender yet firm to the bite, 6 to 8 minutes. Season with salt and pepper if necessary.
Ladle soup into bowls and lay chicken on top.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 18.3 g, Cholesterol 52.1 mg, Fat 9.5 g, Fiber 1.7 g, Protein 15.6 g, SaturatedFat 1.6 g, Sodium 1041.9 mg, Sugar 2.9 g

Tips:

Use a whole chicken for a richer flavor. Roasting the chicken before adding it to the soup intensifies the flavor even more.
Don't overcrowd the pot. If you're using a large pot, you can add more vegetables and noodles. But don't overcrowd the pot, or the soup will be too thick.
Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop.
Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for a little extra flavor.
Serve the soup with your favorite toppings. Some popular toppings include chopped parsley, grated Parmesan cheese, and oyster crackers.

Conclusion:

Chicken noodle soup is a classic comfort food that's perfect for a cold day. It's also a great way to use up leftover chicken. This recipe is easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy meal, give this chicken noodle soup a try.