Best 2 Jeannes Cake Recipes
Jeanne's Cake, a classic Southern dessert, is a moist, flavorful treat that combines the best of both worlds – a rich, decadent chocolate cake and a fluffy, light vanilla cake. This unique combination creates a symphony of flavors and textures that will satisfy even the most discerning palate. The secret to its irresistible taste lies in the use of high-quality ingredients, such as real butter, sugar, and eggs, which lend a rich, buttery flavor and a tender crumb. The vanilla cake layers are infused with a hint of vanilla extract, while the chocolate cake layers are made with cocoa powder and melted chocolate for an intense chocolatey taste. Topped with a fluffy vanilla buttercream frosting, this cake is sure to be the star of any occasion.
In addition to the classic Jeanne's Cake recipe, the article also includes several variations to suit different tastes and preferences. For chocolate lovers, there's a decadent chocolate buttercream frosting recipe that takes the chocolate flavor to the next level. If you prefer a lighter frosting, the vanilla buttercream frosting recipe is a great choice. For those with dietary restrictions, the gluten-free Jeanne's Cake recipe offers a delicious alternative without compromising on taste or texture. And for those who love a boozy twist, the Kahlua Jeanne's Cake recipe incorporates Kahlua liqueur into the cake batter for a delightful hint of coffee flavor.
"JEANNE'S STYLE" BIRTHDAY CAKE
A bakery in Winnipeg is famous for this special cake and ship it to all parts of Canada. A recipe request column in the Winnipeg Free Press printed this copycat recipe submitted by a reader. Enjoy !
Provided by Shar-on
Categories Dessert
Time 3h50m
Yield 1 8 inch square pan
Number Of Ingredients 20
Steps:
- To prepare base, cut shortening into dry ingredients, mix well.
- Pat firmly and evenly into an 8 inch square pan and bake at 350 deg. F. for 10-12 minutes. Cool.
- Note: the base and cake are baked separately.
- For cake: cream shortening, and sugar; add eggs and vanilla, beating well until fluffy.
- Sift flour, baking powder and salt together; add to creamed mixture alternately with milk.
- Pour batter into a greased and floured 8 inch square pan.
- Bake at 350 deg. F for 25 - 40 minutes.
- Frosting: in small saucepan, stir tog. milk and flour.
- Cook, stirring constantly, until mixute is thickened and smooth. Cool.
- On highest speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy.
- Blend in icing sugar and salt; continue beating until frosting is very fluffy. This will take at least 15 minutes.
- To assemble cake: place shortbread base on serving plate; spread with small amount of frosting.
- Place cake on base. (you can split the cake for layers).
- Cover top and sides of cake with remaining frosting. If desired, garnish sides of cake with shaved semi-sweet chocolate.
Nutrition Facts : Calories 5467.4, Fat 335.7, SaturatedFat 123, Cholesterol 650.2, Sodium 3248.8, Carbohydrate 565.6, Fiber 8.9, Sugar 299.1, Protein 55.4
JEANNE'S CAKE RECIPE - (3.7/5)
Provided by HeatherS
Number Of Ingredients 23
Steps:
- BASE: cut shortening into dry ingredients then add vanilla; mix well. Pat firmly and evenly into an 8-inch square pan. Bake at 350F oven to 10 to 12 minutes. Cool. CAKE: Cream shortening and sugar, add eggs and vanilla, beating well until fluffy. Stir flour, baking powder and salt together, add to creamed mixture alternately with milk. Pour batter into a greased and floured 8-inch square pan. Bake at 350F for 35 to 40 minutes. Cool. Frosting: in small saucepan, stir together milk and flour. Cook, stirring constantly, until mixture is thickened and smooth. Cool. On highest speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy. Blend in icing sugar and salt; continue beating until frosting is very fluffy. This will take at least 15 minutes. To assemble cake: place shortbread base on serving plate; spread with small amount of frosting. Place cake on base. (you can split the cake for layers). Cover top and sides of cake with remaining frosting. If desired, garnish sides of cake with shaved semi-sweet chocolate.
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will directly impact the flavor of your cake, so be sure to use the freshest, highest-quality ingredients you can find.
- Be precise with your measurements: Baking is a science, so it's important to be precise with your measurements. Use a kitchen scale to weigh your ingredients for the most accurate results.
- Don't overmix the batter: Overmixing the batter can develop the gluten in the flour, which can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from melting.
Conclusion:
With a little care and attention, you can easily make a delicious Jeanne's cake. Just follow the tips above and you're sure to impress your friends and family with your baking skills. This classic cake is perfect for any occasion, and it's sure to be a hit. So what are you waiting for? Give Jeanne's cake a try today!
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