Best 2 Jazzy Green Bean Casserole Recipes
Indulge in a culinary journey with our Jazzy Green Bean Casserole, a vibrant and flavorful dish that will elevate your holiday table. This classic casserole gets a modern makeover with a medley of fresh green beans, sautéed mushrooms, crispy onions, and a creamy sauce infused with zesty lemon and Parmesan cheese. Discover a symphony of textures and flavors in every bite.
But that's not all! This article also features a collection of equally enticing recipes that will tantalize your taste buds. From the classic Green Bean Casserole with its comforting creamy filling to the unique and tangy Green Bean Casserole with Lemon and Parmesan, there's something for every palate. Get ready to elevate your holiday meal or impress your guests at your next gathering with these culinary delights.
JAZZY GREEN BEAN CASSEROLE
Simple and easy recipe I found from allrecipes.com years ago and we still love it to this day! The white corn makes it sweeter than using yellow, but both are just as good.
Provided by JBSiPhone
Categories Corn
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
- Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.
JAZZY GREEN BEAN CASSEROLE
Not your ordinary green bean casserole! This is one people of all ages enjoy! Simple and yummy!
Provided by Erin Copp
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 40m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
- Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 22.2 g, Cholesterol 26.4 mg, Fat 19.9 g, Fiber 2.5 g, Protein 8.6 g, SaturatedFat 8.5 g, Sodium 891.5 mg, Sugar 2.7 g
Tips:
- Use fresh green beans. Fresh green beans have a brighter color and a more crisp texture than canned or frozen beans.
- Trim the green beans properly. Trim the ends of the green beans, but leave the beans whole. This will help them cook evenly.
- Don't overcook the green beans. Green beans should be cooked until they are tender, but still have a slight crunch. Overcooked green beans will be mushy.
- Use a good quality cream of mushroom soup. The cream of mushroom soup is the base of the casserole, so it's important to use a good quality soup. Look for a soup that is made with real mushrooms and has a rich flavor.
- Add some extra flavor. You can add some extra flavor to the casserole by adding a variety of seasonings, such as garlic, onion, salt, and pepper. You can also add some chopped nuts or crumbled bacon.
- Top the casserole with crispy onions. Crispy onions add a nice crunch and flavor to the casserole. You can use store-bought crispy onions or make your own by frying thinly sliced onions in oil until they are golden brown.
Conclusion:
Jazzy Green Bean Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It's made with fresh green beans, cream of mushroom soup, and a variety of seasonings. The casserole is topped with crispy onions and baked until bubbly. This casserole is sure to be a hit with your family and friends.
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