Best 3 Jazzed Up Pepless Beans Recipes
**Kick Up the Flavor of Your Meal with Jazzed-Up Peppless Beans: A Culinary Journey of Taste and Variety**
Embark on a culinary adventure with our collection of peppless bean recipes, a delightful symphony of flavors that cater to various preferences and dietary needs. Discover the versatility of beans as we present a diverse range of recipes, from classic comfort food to innovative and internationally-inspired dishes. Whether you're a seasoned cook or just starting your culinary journey, these peppless bean recipes will tantalize your taste buds and leave you craving for more. From hearty soups and stews to vibrant salads and flavorful side dishes, our recipes offer a delightful balance of textures, colors, and flavors that will elevate your everyday meals or impress at your next gathering. Get ready to explore the world of peppless beans and create dishes that will leave a lasting impression on your palate.
HOW TO MAKE CANNED REFRIED BEANS TASTE BETTER
Steps:
- Melt butter in a skillet.
- Add onion and saute until translucent. Add garlic and cook until fragrant over low heat.
- Add refried beans, break up and combine with butter, onion, and garlic.
- Add half and half, stir.
- Add sour cream
- Season with salt, pepper and cumin to taste (I used 1 teaspoon of each).
- Add cheese.
DRESSED UP, SLOW COOKED CANNED BAKED BEANS
My sister turned me on to this wonderful way to dress up canned baked or barbeque beans (and she nabbed it from our cousin). They are delightful, and such an easy way to make canned taste homemade. I love to serve these with barbequed meat, and either cold slaw or potatoe salad. This recipe can easily be adjusted to serve the number of people in your party. You can also add more or less brown sugar, depending on how much sweetness you prefer.
Provided by Helping Hands
Categories Beans
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place beans in saucepan.
- Add diced jalapenos, with juice (add as much juice as you prefer, based on how spicy you want it).
- Add bacon and brown sugar.
- Stir well.
- Bring to a boil and then turn down heat to simmer.
- Simmer for one hour, or more.
Nutrition Facts : Calories 108, Fat 5.4, SaturatedFat 1.8, Cholesterol 7.7, Sodium 242.8, Carbohydrate 12.7, Fiber 2.6, Sugar 6.6, Protein 3.8
JAZZED UP PEPLESS BEANS
Got this recipe many, many years ago from Gus Saunders - he had a cooking show and people would call in with recipies. My husband loves this combination of ingredients - says it's "just right" - for him anyway.
Provided by Elaine Moretti
Categories Other Side Dishes
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients together and place into a greased, shallow, ovenproof dish.
- 2. If you wish, you can place 3 strips of bacon on top before baking.
- 3. Bake at 375 for approximately 30 minutes.
Tips for Cooking Jazzed-Up Peppless Beans:
- For a more intense flavor, soak the beans overnight before cooking. This helps to soften the beans and allows them to absorb more of the spices and seasonings. - To add a smoky flavor, roast the beans in a dry skillet over medium heat for a few minutes before adding them to the pot. - Use a variety of spices and seasonings to create a unique flavor profile. Some popular options include chili powder, cumin, garlic powder, onion powder, and paprika. - Add vegetables to the pot for a more nutritious and flavorful dish. Some good options include onions, peppers, tomatoes, and corn. - Serve the beans with a variety of toppings, such as shredded cheese, sour cream, guacamole, and salsa. This allows your guests to customize their bowls to their liking. ###Conclusion:
Jazzed-up peppless beans are a delicious, versatile, and budget-friendly dish that can be enjoyed by people of all ages. With a little creativity, you can easily create a unique and flavorful dish that will be a hit at your next gathering. So next time you're looking for a quick and easy meal, give jazzed-up peppless beans a try!
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