Best 3 Jazzed Up Green Bean Casserole Recipes
Kick your holiday feast up a notch with a Jazzed-Up Green Bean Casserole that's anything but ordinary. This showstopping side dish combines the classic flavors of green beans, cream of mushroom soup, and crispy fried onions with a medley of savory ingredients, resulting in a symphony of flavors that will leave your taste buds dancing. Prepare to impress your family and friends with this elevated casserole that features three irresistible variations: a classic version, a bacon-ranch rendition, and a tangy lemon-pepper twist. Each recipe offers a unique spin on the traditional dish, ensuring there's something to satisfy every palate. From the creamy indulgence of the classic casserole to the smoky bacon and tangy ranch dressing in the bacon-ranch variation, and the zesty lemon-pepper explosion in the lemon-pepper casserole, these recipes guarantee a burst of flavor in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
JAZZED-UP GREEN BEAN CASSEROLE
This is not your mama's green bean casserole, but she'll still be raving about it! After trying many variations, I decided to give this old standby extra kick. The crunchy texture, cheesy goodness and bacon make it a hit. -Scott Rugh, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 5h50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with onions.
Nutrition Facts : Calories 200 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 862mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
JAZZED-UP GREEN BEAN CASSEROLE
This is not your mama's green bean casserole, but she'll still be raving about it! After trying many variations, I decided to give this old standby extra kick. The crunchy texture, cheesy goodness and bacon make it a hit. -Scott Rugh, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 5h50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with onions.
Nutrition Facts : Calories 200 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 862mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
JAZZED UP FROZEN GREEN BEANS
I bought a bunch of frozen vegetable bags for free with a coupon. Problem was that we don't really care for frozen vegetables. So, I had to get creative with ways to jazz it up. I like green beans and bacon, so I looked at a few recipes, then made up my own. It was excellent; we went back for seconds!
Provided by momofknt
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook frozen green beans according to package directions, using the lowest time given.
- In a large skillet, fry bacon until desired doneness. Drain on paper towel and return to skillet.
- Add cooked green beans, chicken broth, and onion powder to the skillet. Stir to combine.
- Bring to a boil. Reduce heat to medium and cook for ten minutes or until most of the liquid is evaporated, stirring occasionally.
Nutrition Facts : Calories 191.2, Fat 15.8, SaturatedFat 5.2, Cholesterol 23.1, Sodium 482, Carbohydrate 6.4, Fiber 2.6, Sugar 1.4, Protein 6.5
Tips:
- Use fresh green beans: Fresh green beans have a crisp texture and vibrant flavor, making them the best choice for this casserole.
- Don't overcook the green beans: Overcooked green beans become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a good quality cream of mushroom soup: The cream of mushroom soup is a key ingredient in this casserole, so it's important to use a good quality brand. Look for a soup that is made with real mushrooms and has a rich, creamy flavor.
- Add some extra flavor with herbs and spices: Feel free to add some extra flavor to this casserole with your favorite herbs and spices. Some good options include garlic powder, onion powder, paprika, and thyme.
- Top with a crispy onion topping: A crispy onion topping adds a delicious crunch to this casserole. You can make your own crispy onions or use store-bought.
Conclusion:
Jazzed-up green bean casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy sauce, tender-crisp green beans, and crispy onion topping, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a side dish that is both delicious and impressive, give this jazzed-up green bean casserole a try.
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