Best 2 Jays Signature Pizza Crust Recipes

Indulge in a culinary journey with Jay's Signature Pizza Crust, a masterpiece that elevates your pizza-making experience. This exceptional crust serves as the foundation for a symphony of flavors, offering three distinctive variations that cater to diverse palates. Embark on a classic adventure with the Original Pizza Crust, a timeless recipe that delivers a crispy exterior and a tender, airy interior. For those seeking a healthier alternative, the Whole Wheat Pizza Crust offers a nutritious twist with its wholesome blend of whole wheat flour. And for a gluten-free delight, the Gluten-Free Pizza Crust provides a flavorful and accommodating option for those with dietary restrictions. Prepare to tantalize your taste buds and create unforgettable pizza moments with Jay's Signature Pizza Crust.

Let's cook with our recipes!

JAY'S SIGNATURE PIZZA CRUST

Jay's Signature Pizza Crust image

I found this on Allrecipes. It has almost 2000 reviews. I made some changes according to some of the reviews. First, I made it in my bread machine and used 1 tablespoon of white sugar and added 1 teaspoon each of garlic powder, onion powder and italian seasoning. I also added 1 tablespoon of flour at a time while the machine was in the mixing cycle until it formed a ball and came away from the sides. I learned this from a bread machine cookbook that I have. Just don't open the lid while it is in the rising stage.

Provided by Naturelover

Categories Low Cholesterol

Time 50m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar (I used 1 tablespoon of white sugar)
1 1/2 cups warm water (110 degrees F or 45 degrees C)
1 teaspoon salt
2 tablespoons olive oil
3 1/3 cups all-purpose flour

Steps:

In a large bowl, dissolve the yeast and sugar in the water, and let sit for 10 minutes.
Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until doubled; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
Preheat oven to 425 degrees F. If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 to 20 minutes before topping and baking it.
Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

Nutrition Facts : Calories 119.4, Fat 2.1, SaturatedFat 0.3, Sodium 156.5, Carbohydrate 21.6, Fiber 0.9, Sugar 0.2, Protein 3.1

JAY'S SIGNATURE PIZZA CRUST

JAY'S SIGNATURE PIZZA CRUST image

Categories Game

Number Of Ingredients 6

Ingredients

2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons olive oil
3 1/3 cups all-purpose flour

Steps:

In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes. Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball.
Allow the dough to relax for a minute before rolling out. Preheat oven to 425 degrees F (220 degrees C).
If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.

Tips:

Mise en Place: Before starting, measure and prep all ingredients to ensure a smooth cooking process.
Active Dry Yeast: If using active dry yeast, proof it in warm water with a pinch of sugar for 5-10 minutes until foamy.
Water Temperature: Use warm water (105-115°F) to activate the yeast. Too hot or cold water can hinder the yeast's activity.
Kneading: Knead the dough until it becomes smooth, elastic, and slightly tacky. Over-kneading can result in a tough crust.
Rising: Allow the dough to rise in a warm, draft-free place until it doubles in size. This can take about 1-2 hours.
Stretching: Gently stretch the dough into your desired shape, taking care not to tear it.
Toppings: Add your favorite toppings sparingly to avoid overloading the pizza.
Baking: Bake the pizza in a preheated oven at a high temperature (450°F or higher) for a crispy crust.
Cooling: Let the pizza cool for a few minutes before slicing and serving to prevent the cheese from oozing out.

Conclusion:

Creating a delicious homemade pizza crust using Jay's signature recipe is a rewarding experience. With careful attention to detail, from activating the yeast to stretching the dough, you'll achieve a perfect crust that complements your favorite toppings. Remember, practice makes perfect, so don't be discouraged if your first attempt isn't flawless. Keep experimenting with different techniques and ingredients until you master the art of pizza-making. Enjoy the process, and savor the satisfaction of biting into a crispy, flavorful pizza made with love and care.