Best 3 Jaymes Coleslaw Recipes

**Jayme's Coleslaw: A Culinary Symphony of Freshness and Crunch**

In the realm of side dishes, Jayme's coleslaw stands as a beacon of brightness and delightful simplicity. This classic dish, rooted in the tradition of American cuisine, elevates the humble cabbage to a symphony of flavors and textures. With variations ranging from the classic mayonnaise-based dressing to lighter, vinegar-infused iterations, Jayme's coleslaw offers a versatile culinary canvas that caters to diverse palates and preferences.

**1. Classic Coleslaw:**
- The cornerstone of Jayme's coleslaw legacy, this recipe embodies the essence of tradition.
- Crisp cabbage, shredded carrots, and a creamy, tangy mayonnaise dressing form the foundation of this timeless classic.

**2. Vinegar Coleslaw:**
- For those seeking a lighter, more refreshing take on coleslaw, the vinegar-based dressing in this recipe delivers a delightful balance of acidity and sweetness.
- Apple cider vinegar, Dijon mustard, and a touch of honey create a zesty dressing that complements the crisp vegetables perfectly.

**3. Asian Coleslaw:**
- Inspired by the vibrant flavors of Asian cuisine, this recipe infuses coleslaw with a delightful blend of soy sauce, rice vinegar, and sesame oil.
- The addition of shredded red cabbage and crunchy peanuts adds a layer of color and texture that elevates this dish to new heights.

**4. Creamy Dill Coleslaw:**
- This recipe offers a creamy, herbaceous twist on the classic coleslaw.
- Fresh dill, sour cream, and a hint of garlic create a luscious dressing that coats the cabbage and carrots, resulting in a dish that is both satisfying and refreshing.

**5. Bacon Ranch Coleslaw:**
- A symphony of smoky, savory flavors, this recipe combines crispy bacon, buttermilk ranch dressing, and a touch of cayenne pepper to create a coleslaw that is both indulgent and addictive.

**6. Sweet and Spicy Coleslaw:**
- For those who crave a harmonious blend of sweet and heat, this recipe delivers a tantalizing combination of brown sugar, chili powder, and a hint of cayenne pepper.
- The result is a coleslaw that dances on the palate, leaving a lingering warmth that is both satisfying and memorable.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST CREAMY COLESLAW

The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CLASSIC COLESLAW

Classic Coleslaw image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 16 servings

Number Of Ingredients 11

Ingredients

4 carrots, shredded
2 heads green cabbage, sliced thin
1/4 head purple cabbage, sliced thin
2 cups whole milk, plus more for thinning
1 cup mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 cup minced fresh parsley

Steps:

Combine the carrots and the green and purple cabbage in a large bowl.
In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.

COLESLAW

Coleslaw image

This classic version of coleslaw is also the simplest, with a light, creamy, tangy-sweet dressing spiked with celery seeds. For the best result, make the coleslaw a few hours ahead and refrigerate it to allow all the flavors to marry and soak into the cabbage. Celery seeds add strong, aromatic, grassy notes, but simply skip them if they're unavailable. For extra flair, you could add ½ cup of your favorite chopped fresh herb, such as parsley, tarragon or dill. Leftovers make a great topping for tacos, hot dogs, sliders and sandwiches.

Provided by Kay Chun

Categories easy, salads and dressings, side dish

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon celery seeds
Kosher salt and black pepper
1 medium head green cabbage (about 2 pounds)
1/2 medium head purple cabbage (about 1 pound)
2 carrots, grated on the large holes of a box grater

Steps:

In a very large bowl, combine mayonnaise, vinegar, sugar and celery seeds. Season with salt and pepper, and mix until smooth.
Shred the cabbage: Using a sharp knife, quarter and core the green cabbage. Arrange quarters cut side down, so they sit flat and stable. Thinly slice them lengthwise for longer shreds (or crosswise for shorter shreds). Repeat with the purple cabbage. You should get about 16 total cups of shredded green and purple cabbage.
Add all the shredded cabbage and the shredded carrots to the bowl, season with salt and pepper, and toss until well combined. (Hands work best here.)
Transfer coleslaw to a serving bowl and serve immediately, or cover and refrigerate 3 hours ahead of time and up to overnight for the best texture, and serve chilled.

Tips:

Choose the right cabbage. For the best coleslaw, use a firm head of green cabbage. Red cabbage can also be used, but it will give the coleslaw a slightly different flavor.
Shred the cabbage thinly. This will help the coleslaw dressing to penetrate the cabbage and give it a more even flavor.
Use a sharp knife or mandoline to shred the cabbage. This will help to prevent the cabbage from tearing and will give you more even shreds.
Rinse the cabbage after shredding. This will help to remove any excess starch and make the coleslaw less likely to wilt.
Use a creamy dressing. Coleslaw dressing is typically made with mayonnaise, sour cream, or yogurt. You can also add other ingredients to the dressing, such as mustard, vinegar, sugar, or salt and pepper.
Chill the coleslaw before serving. This will help the flavors to meld and will make the coleslaw more refreshing.

Conclusion:

Coleslaw is a versatile dish that can be served as a side dish, a main course, or a snack. It is a great way to use up leftover cabbage and other vegetables. Coleslaw is also a healthy and delicious dish that is packed with vitamins and minerals. With so many different variations to choose from, there is sure to be a coleslaw recipe that everyone will enjoy.