Best 3 Jasmine Tea Sorbet Recipes
Indulge in a culinary journey with Jasmine Tea Sorbet, a refreshing and aromatic treat that tantalizes the senses. Embark on a flavor exploration with three distinct recipes curated to suit a variety of tastes and preferences. Experience the classic elegance of the Original Jasmine Tea Sorbet, where the delicate floral notes of jasmine tea harmoniously blend with a touch of sweetness. Discover the tropical twist of the Mango Jasmine Tea Sorbet, a vibrant symphony of ripe mangoes and fragrant jasmine tea, creating a burst of tropical delight. For a decadent indulgence, immerse yourself in the Chocolate Jasmine Tea Sorbet, where rich chocolate and aromatic jasmine tea intertwine, offering a symphony of flavors that will leave you craving more. Each recipe promises an exquisite sorbet experience, perfect for a refreshing summer treat, a unique dessert, or an elegant palate cleanser. Embark on this culinary adventure and savor the exquisite flavors of Jasmine Tea Sorbet in its various forms.
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JASMINE TEA SORBET
Categories Tea Ice Cream Machine Dessert Freeze/Chill Low Fat Quick & Easy Low Sodium Frozen Dessert Summer Gourmet
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
TEA SORBET
Steps:
- Let the mint steep in the brewed tea for 30 minutes. Add the sugar syrup to make it very sweet. Add lemon juice to bring back the tea flavor and to reduce the sweetness. Freeze in an ice cream machine according to manufacturer's instructions.
- In a saucepan, combine sugar and water. Bring to a boil and simmer until sugar is dissolved, but no color is reached. Remove from the heat and let cool.
STRAWBERRY AND JASMINE TEA SORBET
Steps:
- 1. make jasmine tea with 1 cup of boiling water. drain it after 5 minutes. 2. desolve the gelatine in hot tea. add sugar. 3. puree the strawberry with 2. and freeze the mixture with ice-cream maker. transfer to container and put in freezer for at least 1 more hour. 4. take out from freezer 5-10 minutes before serving.
Tips:
- Use Fresh Jasmine Tea: For the best flavor, use fresh jasmine tea leaves or tea bags. Avoid using old or stale tea, as it will not produce as much flavor.
- Steep the Tea Properly: To get the most flavor from the tea, steep it for at least 5 minutes. You can steep it for longer if you want a stronger flavor.
- Use High-Quality Honey: Honey is a natural sweetener that adds a touch of sweetness to the sorbet. Use a high-quality honey, such as clover honey or manuka honey, for the best flavor.
- Chill the Sorbet Base Thoroughly: Before churning the sorbet, make sure the sorbet base is thoroughly chilled. This will help it to freeze properly.
- Churn the Sorbet Slowly: When churning the sorbet, start at a slow speed and gradually increase the speed. This will help to prevent the sorbet from becoming too icy.
- Freeze the Sorbet for at Least 4 Hours: After churning, transfer the sorbet to a freezer-safe container and freeze it for at least 4 hours. This will allow the sorbet to firm up and develop its full flavor.
Conclusion:
Jasmine tea sorbet is a refreshing and flavorful dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and unique sorbet that is sure to impress your friends and family.
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