Best 2 Japanese White Sauce Sakura Sauce Recipes
Japanese White Sauce (Sakura Sauce) is a versatile sauce that can be used as a topping for various dishes such as okonomiyaki, takoyaki, and even pasta. It's also known as Sakura Sauce due to its light pink color, reminiscent of cherry blossoms. This sauce is relatively easy to make and only requires a few simple ingredients. It's made with a base of mayonnaise, Worcestershire sauce, and ketchup, along with a variety of seasonings and spices. The result is a creamy, tangy, and slightly sweet sauce that adds a delicious flavor to any dish.
This article provides two recipes for Japanese White Sauce. The first recipe is a classic version that uses mayonnaise, Worcestershire sauce, and ketchup as the base. The second recipe is a slightly more complex version that includes additional ingredients such as grated onion, garlic, and soy sauce. Both recipes are easy to follow and can be made in just a few minutes. Whether you're looking for a simple sauce to add to your favorite dishes or a more complex sauce to impress your friends and family, this article has you covered.
JAPANESE WHITE SAUCE-SAKURA SAUCE
This tastes very close to the sauces that Japanese restaurants serve! I found it http://www.japanese-steakhouse-white-sauce.com/ and is the first one that actually resembles the sauce they serve. It is great on top of rice! Thanks White Sauce Guru!
Provided by codeblusqrl
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together to make a creamy sauce.
- Let it sit overnight in the fridge so the flavors will blend.
- enjoy!
JAPANESE STEAKHOUSE WHITE SAUCE - SHRIMP SAUCE - YUM YUM SAUCE - SAKURA SAUCE RECIPE - (4.3/5)
Provided by รก-4664
Number Of Ingredients 9
Steps:
- Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving. The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency. I don't know how long this keeps in the refrigerator; I've kept it 7-10 days, but I always wind up eating it all before 10 days so after that - anyone's guess. * Hellmann's is called "Best Foods" west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo.
Tips:
- To make the Sakura sauce, you will need to use Japanese mayonnaise, which has a slightly sweeter and tangier taste than regular mayonnaise. If you cannot find Japanese mayonnaise, you can substitute regular mayonnaise, but the sauce may not have the same flavor.
- You can adjust the amount of ketchup and tonkatsu sauce to your liking. If you want a sweeter sauce, add more ketchup. If you want a more savory sauce, add more tonkatsu sauce.
- If you don't have any tonkatsu sauce, you can substitute Worcestershire sauce.
- To make the chicken katsu, you can use chicken breasts or thighs. If you use chicken breasts, be sure to pound them thin so that they cook evenly.
- You can also use panko breadcrumbs instead of regular breadcrumbs for a crispier coating.
- Be sure to fry the chicken katsu over medium heat so that it cooks through without burning.
Conclusion:
Sakura sauce is a versatile sauce that can be used on a variety of dishes, including chicken katsu, tonkatsu, and ebi fry. It is also a popular dipping sauce for gyoza and tempura. The sauce is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or somewhere in between, Sakura sauce is sure to please.
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