Best 3 Japanese Vermicelli In Peanut Sauce Recipes
**Title: Explore the Enticing Flavors of Japanese Vermicelli in Peanut Sauce: A Culinary Journey Through a Trio of Delectable Recipes**
Embark on a tantalizing culinary adventure with our curated collection of Japanese vermicelli in peanut sauce recipes. This versatile dish, known as Harusame salad or Somen salad, captivates taste buds with its harmonious blend of textures and flavors. From a classic Harusame salad with a creamy peanut dressing, to a refreshing Somen salad with a tangy sesame-based sauce, and a unique vermicelli salad featuring a savory-sweet peanut sauce, our recipes offer a diverse range of culinary experiences. Whether you're a fan of classic Japanese cuisine or seeking exciting new flavor combinations, these recipes are guaranteed to satisfy your cravings. Prepare to indulge in a symphony of tastes as you explore the enticing world of Japanese vermicelli in peanut sauce.
JAPANESE VERMICELLI IN PEANUT SAUCE
Make and share this Japanese Vermicelli in Peanut Sauce recipe from Food.com.
Provided by emcmonnies
Categories Spaghetti
Time 20m
Yield 5-6 , 5-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the broth, peanut butter, teriyaki sauce, garlic powder, onion powder and cayenne (if using). Set aside.
- In a large pot of boiling water, cook vermicelli according to package directions until al dente. Drain and return to pot.
- Immediately add the peanut butter mixture. Toss well to thoroughly coat the vermicelli.
- Serve at once, garnished with chopped peanuts if desired.
PEANUT NOODLES WITH SHRIMP
Don't order takeout. You can make these super easy Thai-inspired peanut noodles at home for a fraction of the cost. First, make a quick peanut sauce of peanut butter (chunky or smooth, your call), lime juice, lime zest, sugar, fish sauce and water. Toss rice noodles into boiling water and remove from heat to soften. Meanwhile, sauté the shrimp with a heady combination of scallions, carrots, garlic and chile (for a meatless version, leave out the shrimp or substitute tofu). When the noodles are soft, but not mushy, drain and toss with the shrimp, vegetables and peanut sauce. Garnish with herbs and lime wedges. Now go directly to your junk drawer and throw away all of your takeout menus.
Provided by Mark Bittman
Categories dinner, easy, quick, one pot, main course
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil and salt it. Cut two limes into wedges and set aside. Grate zest from remaining lime into a large bowl and squeeze in its juice. Add peanut butter, sugar, nam pla and enough water to make a smooth sauce (start with 1/2 cup and add more as needed).
- When water comes to a boil, put noodles in pot; remove from heat.
- Put oil in a large skillet over high heat. A minute later, add shrimp and season with salt. Cook and stir until shrimp just begins to turn pink. Add scallions, carrots, garlic and chile and keep cooking and stirring until vegetables soften a bit and shrimp cooks through, just a minute or two more. Remove from heat.
- Noodles should be soft but not mushy; if they are not soft enough, let them sit a few more minutes. Drain noodles and toss them in a bowl along with shrimp mixture and peanut sauce. Sprinkle with lots of pepper and toss well; taste and adjust seasoning if necessary. Serve hot or at room temperature, garnished with herbs and lime wedges.
Nutrition Facts : @context http, Calories 706, UnsaturatedFat 14 grams, Carbohydrate 100 grams, Fat 19 grams, Fiber 6 grams, Protein 36 grams, SaturatedFat 4 grams, Sodium 1049 milligrams, Sugar 9 grams, TransFat 0 grams
VERMICELLI WITH CHICKEN IN PEANUT SAUCE
I got this one off the back of the noodle box too. Tried it out last nite and it was awesome! And super easy.
Provided by sheri77
Categories Low Cholesterol
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and saute chicken until cooked. Remove and set a side.
- Combine broth, honey and soy sauce. Whisk in cornstarch and peanut butter.Cook and stir until just thickened.
- Stir in onions, pepper, and chicken.
- Cook vermicelli according to package directions.
- Spoon chicken mixture over noodles and top with parsley.
Tips:
- For the best results, use fresh, high-quality ingredients.
- To make sure the noodles are cooked evenly, stir them frequently while boiling.
- If you don't have rice vinegar, you can substitute white vinegar or lemon juice.
- If you want a spicier sauce, add more chili paste or Sriracha sauce.
- Garnish the dish with chopped peanuts, cilantro, and lime wedges for a pop of flavor and color.
Conclusion:
Japanese vermicelli in peanut sauce is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It's packed with flavor and texture, and it's easy to make at home. With its unique combination of sweet, savory, and nutty flavors, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try - you won't be disappointed!
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