Best 3 Japanese Style Deep Fried Shrimp Recipes
Embark on a culinary journey to the heart of Japan with our tantalizing Japanese-style deep-fried shrimp recipe. This delectable dish, known as Ebi Fry, is a symphony of crispy textures and succulent flavors that will leave your taste buds dancing. Immerse yourself in the art of Japanese cuisine as we guide you through the process of creating this iconic dish, using simple ingredients that pack a punch of umami.
In this comprehensive guide, you'll find two irresistible variations of Ebi Fry: the classic version and a modern twist infused with panko crumbs. Both recipes promise a crispy outer layer that shatters upon each bite, revealing tender and juicy shrimp within. We'll also introduce you to a flavorful Japanese tartar sauce that perfectly complements the deep-fried shrimp, elevating the overall experience.
Whether you're a seasoned home cook or a novice in the kitchen, our detailed instructions and helpful tips will empower you to recreate this Japanese culinary masterpiece in the comfort of your own home. So, gather your ingredients, prepare your taste buds, and let's dive into the delightful world of Japanese-style deep-fried shrimp.
JAPANESE-STYLE DEEP-FRIED SHRIMP
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Provided by ait0shi
Categories World Cuisine Recipes Asian Japanese
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
- Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 53.7 g, Cholesterol 249.6 mg, Fat 36.6 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 5.7 g, Sodium 763.1 mg, Sugar 0.4 g
JAPANESE-STYLE DEEP-FRIED SHRIMP COATED WITH RICE: DOMYOJI AGE
Steps:
- Cook the rice the day before, spread on a sheet pan, and refrigerate overnight.
- Separate the rice grains by gently rubbing with the palms of your hands, then chop rice coarsely, this is the domyoji.
- Make 3 cuts across inner curve of shrimp, 1/2-inch apart. (This prevents shrimp from curling when cooked.) Coat the shrimp in flour and shake off any excess.
- Dip shrimp into the egg whites and then into the coarse rice. (Be sure that the rice adheres firmly.)
- In a wok, heat oil over moderate heat to 350 degrees F. Deep-fry shrimp until golden. Drain well on absorbent paper and place on a sheet pan-well spread out-into a preheated 450 degree F oven for 3 to 4 minutes to finish cooking process. Serve immediately.
- Add green peppers to the wok and fry until tender. Remove and drain well.
- To serve, arrange 4 shrimp on green pepper strips on a preheated plate and sprinkle with ajishio seasoning, garnish with a lemon slice, and serve with sweet and sour sauce.
CHINESE DEEP-FRIED SHRIMP
Make and share this Chinese Deep-Fried Shrimp recipe from Food.com.
Provided by CJAY8248
Categories < 30 Mins
Time 30m
Yield 18 shrimp, 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the shell from the shrimp, but leave the tail intact. Devein with a deep cut, but no not sever the two halves of the shrimp. Mix the sherry with a pinch or two of salt and toss with the shrimp. Put aside while batter is being prepared.
- Mix the Wondra, baking powder, and salt together and add the peanut oil slowly while beating to mix thoroughly. When the dough forms a lump, add the water, a little at a time until the batter is the consistency of light cream. Heat the oil for deep frying in a wok to 360-370*. Place the shrimp on a paper towel.
- Take a shrimp by the tail and coat with batter-not the tail, please. Drop the shrimp into the hot oil. Repeat with all the shrimp, removing them to drain as they become golden brown and puffy. Serve at once, or place in a warm (about 150*) oven to keep warm.
Nutrition Facts : Calories 203.3, Fat 18.4, SaturatedFat 3.1, Cholesterol 31.9, Sodium 408.4, Carbohydrate 1.4, Sugar 0.2, Protein 4.3
Tips:
- Use large shrimp for best results.
- Clean the shrimp properly by removing the head, deveining, and peeling the shell, leaving the tail intact.
- Make sure the shrimp are dry before coating them in the batter to ensure a crispy coating.
- Use a light touch when coating the shrimp in the batter to avoid making it too thick.
- Fry the shrimp in hot oil until they are golden brown and cooked through.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
This Japanese-style deep-fried shrimp recipe is a delicious and easy-to-make dish that is perfect for any occasion. With a crispy coating and tender, juicy shrimp, this dish is sure to be a hit with everyone who tries it. Serve it with your favorite dipping sauce for a complete meal.
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