Best 4 Japanese Salted Chicken Wings Recipes
**Japanese Salted Chicken Wings: A Culinary Journey to Umami Perfection with Two Irresistible Recipes**
In the realm of culinary delights, Japanese cuisine stands tall with its distinct flavors, delicate textures, and exquisite presentation. Among its many culinary gems, Japanese salted chicken wings hold a special place, tantalizing taste buds with their savory and addictive taste. This article presents two irresistible recipes for these delectable wings, each offering a unique spin on this classic dish.
**The first recipe,** rooted in tradition, takes you on a journey to the heart of Japanese flavors. It employs a simple yet effective marinade of soy sauce, sake, mirin, and garlic, infusing the chicken wings with an umami-rich and subtly sweet flavor profile. After marinating, the wings are grilled or pan-fried to perfection, resulting in a crispy exterior and tender, juicy interior.
**The second recipe,** a modern twist on the classic, introduces a tantalizing blend of spices and herbs to the mix. Paprika, cumin, and oregano lend their vibrant colors and bold flavors, while a hint of lime zest adds a refreshing citrusy note. These wings are baked in the oven until crispy and golden brown, delivering a delightful combination of savory, tangy, and aromatic flavors.
Both recipes promise an unforgettable culinary experience, offering a taste of Japan's rich culinary heritage and innovative spirit. Whether you prefer the traditional umami-rich flavor profile or a more vibrant and herbaceous variation, these Japanese salted chicken wings are sure to satisfy your cravings and leave you longing for more.
JAPANESE CHICKEN WINGS
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Provided by TLTRN
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut wings in half, dip in egg and coat with flour.
- Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
- In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
- Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Nutrition Facts : Calories 675.3 calories, Carbohydrate 51.4 g, Cholesterol 158.2 mg, Fat 44.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 23.2 g, Sodium 1112.5 mg, Sugar 33.6 g
GRILLED CHICKEN WINGS - JAPANESE STYLE
Mark Bittman describes the best Japanese chicken wings as "Salty, sweet and aromatic". This recipe seems easy and tasty!
Provided by Mrs Goodall
Categories Japanese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together everything but the chicken wings in a large baking dish. Add the chicken wings and turn to coat, then cover with plastic wrap, and refrigerate for at least 2 hours or as long as overnight. Turn the wings occasionally in the marinade.
- Start a charcoal or wood fire or preheat a gas grill or broiler; the fire should be only moderately hot and the rack about 6 inches from the heat source. If you are going to broil the wings, line your pan with foil.
- Remove the wings from the marinade and put on the grill or in the broiler. Cook for about 10 minutes on each side, remove from the heat, and serve immediately.
Nutrition Facts : Calories 522.2, Fat 36.3, SaturatedFat 10.2, Cholesterol 174.8, Sodium 700.6, Carbohydrate 1.9, Fiber 0.3, Sugar 0.4, Protein 42.8
EASY JAPANESE CHICKEN WINGS
These are great to serve to a crowd, you can make them ahead and keep warm in the oven. No need to add in salt to the flour mixture as the soy sauce is salty enough. Double the recipe if desired. Servings are only estimated.
Provided by Kittencalrecipezazz
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix the flour with the cayenne pepper and garlic powder.
- Heat butter and oil in a skillet until hot.
- Dip the wings into the eggs, then into the flour mixture.
- Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
- Mix all ingredients for the sauce.
- Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
- Delicious!
Nutrition Facts : Calories 1055.5, Fat 73.4, SaturatedFat 30.8, Cholesterol 326.6, Sodium 1105.2, Carbohydrate 50.3, Fiber 0.7, Sugar 33.8, Protein 47.2
ASIAN CARAMEL CHICKEN WINGS
Using dark caramel in savoury dishes is common in Asian cooking- it adds depth of flavour and contrasts well with sour and spicy notes
Provided by Barney Desmazery
Categories Main course, Starter
Time 1h25m
Number Of Ingredients 12
Steps:
- Put the sugar in a medium sauté pan with enough water to make it go sludgy. Place on a low heat and bring to the boil, then cook until you have a dark amber caramel (see tip, below).
- At arms length, add the other ingredients, except for the chicken and garnish, and bring to a simmer - take care as it will spit. Once it has calmed down a little and you have a thick sauce, stir in the wings until well coated. Pour over 100ml water and simmer on a medium heat for about 30 mins, stirring every now and then until the sauce is a thicker consistency - add a splash more water if needed.
- Turn down the heat and continue to cook, covered, for a further 15 mins, stirring occasionally, until the wings are lacquered and tender and the sauce is very thick. Turn off the heat and quickly stir through half the spring onion, ginger and chilli. Tip the wings and sauce onto a platter. Scatter with the remaining garnish and coriander, and serve with extra lime and rice.
Nutrition Facts : Calories 391 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Protein 28 grams protein, Sodium 3.2 milligram of sodium
Tips:
- Selecting the right chicken wings: Choose plump and evenly sized chicken wings for a consistent cooking experience. Ensure they are fresh and properly cleaned before cooking.
- Marinating the chicken wings: Allow the chicken wings to marinate in the soy sauce, sake, and mirin mixture for at least 30 minutes, or up to overnight. This will enhance the flavor and tenderness of the chicken.
- Cooking the chicken wings: Pan-frying the chicken wings over medium heat allows them to crisp up nicely while maintaining their juicy interiors. Ensure the oil is hot enough before adding the chicken wings to prevent sticking.
- Adjusting the seasonings: Taste the chicken wings during the cooking process and adjust the seasonings if necessary. You can add more salt, pepper, or garlic powder to suit your preferences.
- Garnishing the chicken wings: Sprinkle some sesame seeds, chopped green onions, or shichimi togarashi (Japanese chili pepper) on top of the chicken wings before serving. This adds a touch of color and extra flavor to the dish.
Conclusion:
Japanese salted chicken wings are a delightful appetizer or main course that combines the umami flavors of soy sauce, sake, and mirin with the crispy texture of fried chicken. By following these tips, you can create a delicious and authentic dish that will impress your friends and family. Whether you serve them as a party snack or a casual meal, these chicken wings are sure to be a hit.
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