Best 3 Japanese Salmon Tartare Recipes
**Japanese Salmon Tartare: A Symphony of Flavors**
Embark on a culinary journey to the vibrant shores of Japan with this tantalizing Japanese Salmon Tartare recipe. This exquisite dish combines the delicate flavors of fresh salmon, umami-rich soy sauce, and a hint of spice, creating a harmonious balance that will delight your taste buds. With easy-to-follow steps and a selection of variations, this recipe caters to both novice and experienced chefs, allowing you to create an impressive appetizer or main course that is sure to impress. Discover the art of Japanese cuisine and indulge in the delectable flavors of this Salmon Tartare, a true testament to the culinary artistry of Japan.
**Recipe Variations:**
1. **Classic Japanese Salmon Tartare:** Experience the authentic flavors of Japan with this traditional recipe, featuring a harmonious blend of salmon, soy sauce, and a touch of wasabi.
2. **Spicy Japanese Salmon Tartare:** Elevate the heat with this fiery variation, incorporating a blend of chili peppers and Sriracha sauce for a tantalizing kick.
3. **Avocado Japanese Salmon Tartare:** Add a creamy richness to the tartare with the addition of ripe avocados, creating a textural contrast that complements the delicate salmon.
4. **Cucumber Japanese Salmon Tartare:** Refreshing and light, this variation combines crisp cucumbers and a hint of lime juice, resulting in a vibrant and summery dish.
SALMON TARTARE
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Provided by Bon Appétit Test Kitchen
Categories Fish Appetizer Valentine's Day Quick & Easy Oscars Mother's Day Lime Salmon Healthy Raw Chive Jalapeño Cilantro Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place salmon on a plate; freeze until well chilled, about 20 minutes.
- Thinly slice salmon lengthwise into 1/8"-wide sheets. Cut each sheet into 1/8"-long strips. Cut strips crosswise into 1/8" cubes. Place salmon in a medium bowl. Add cucumber and the next 9 ingredients and toss to combine. Season tartare to taste with salt and pepper. Transfer tartare to a bowl and serve with chips.
SALMON TARTARE
A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the centre rare and soft. Serve with buttered crusty brown toast.
Provided by grubdaily
Categories Appetizers and Snacks Seafood
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 0.6 g, Cholesterol 41.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 1.6 g, Sodium 227.1 mg, Sugar 0.1 g
FRESH SALMON TARTARE
Steps:
- Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.
- When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.
Tips for Making Japanese Salmon Tartare
- Use the freshest salmon you can find. Look for fish that is bright pink or orange in color and has a firm texture.
- Make sure to remove all the bones from the salmon before you chop it. This will help to ensure that your tartare is smooth and free of any unwanted surprises.
- Chop the salmon into small, even pieces. This will help to ensure that it cooks evenly and that the flavors are evenly distributed.
- Use a sharp knife to chop the salmon. This will help to create clean, even cuts and prevent the fish from becoming mushy.
- If you are using a food processor to chop the salmon, be careful not to overprocess it. You want the salmon to be chopped, not pureed.
- Season the salmon tartare with your favorite seasonings. Some popular options include soy sauce, rice vinegar, sesame oil, and ginger.
- Serve the salmon tartare immediately, or chill it for up to 30 minutes before serving.
Conclusion
Japanese salmon tartare is a delicious and easy-to-make appetizer or main course. It is perfect for a special occasion or a casual meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family.
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