Best 3 Japanese Salad With Carrot Ginger Dressing Recipes
Indulge in a symphony of flavors with our Japanese Salad featuring a refreshing Carrot Ginger Dressing. This vibrant dish combines the crunch of shredded carrots, the crispness of thinly sliced cabbage, and the umami richness of seaweed. Dressed in a tantalizing blend of tangy rice vinegar, sweet mirin, and a hint of ginger, this salad offers a delightful balance of flavors that will awaken your senses.
Complementing this vibrant salad, we also present three additional recipes that showcase the versatility of Carrot Ginger Dressing. Try our refreshing Cucumber Salad, where crisp cucumber slices are tossed in the zesty dressing for a light and invigorating side dish. For a delightful twist on a classic, our Carrot Ginger Slaw combines shredded carrots and cabbage with a touch of red onion for a colorful and crunchy slaw. And if you're seeking a quick and satisfying lunch option, our Carrot Ginger Tofu Bowl features tender tofu, steamed broccoli, and quinoa, all drizzled with the flavorful dressing.
These recipes not only offer a burst of flavor but also deliver a nutritional punch. Carrots, rich in beta-carotene, support eye health, while ginger boasts anti-inflammatory properties. Embrace the taste and health benefits of this versatile dressing as you explore these culinary creations.
JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)
This iconic and delicious Japanese Carrot Ginger Salad Dressing Recipe will transport your taste buds to Shibuya! Ready in 10 minutes from start to finish.
Provided by Caroline Phelps
Categories Dressings
Time 10m
Number Of Ingredients 8
Steps:
- Put all the ingredients except for the canola oil in a blender and blend until smooth.
- Slowly add the oil and blend until the mixture has emulsified.
- Serve with iceberg lettuce, tomatoes, onions, cucumber.
Nutrition Facts : ServingSize 1/4 cup, Calories 212 calories, Sugar 3.7 g, Sodium 372.6 mg, Fat 20.5 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 6.3 g, Fiber 1 g, Protein 1 g, Cholesterol 0 mg
JESSE'S GINGER SALAD DRESSING
I actually made this up off the top of my head. It's really good and really easy to make. My wife went crazy over it.
Provided by Countryboyjwill
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine carrot, mayonnaise, ground ginger, soy sauce, and white sugar in a food processor. Blend until smooth.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 3 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 193.7 mg, Sugar 1.9 g
MISO CARROT SAUCE WITH GINGER (JAPANESE SALAD DRESSING)
Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a Japanese restaurant! I made this with half the corn oil, so if you'd like to try the original recipe you can increase amount to 1/4 cup. I did not decrease the sesame oil (but did use regular).
Provided by Kumquat the Cats fr
Categories Sauces
Time 10m
Yield 1 1/4 cup, 5 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
- If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
- Taste and add salt and pepper to taste.
- Serve immediately or cover tightly and refrigerate for up to several days.
Tips:
1. Select the Freshest Vegetables: Opt for crisp and vibrant vegetables for the best flavor and texture. Look for fresh carrots, cucumbers, and radishes. 2. Thinly Slice the Vegetables: Use a sharp knife or mandolin to thinly slice the vegetables. This will help them absorb the dressing better and make them easier to eat. 3. Use High-Quality Ginger: Fresh ginger is essential for making the dressing. Choose ginger that is plump and has a smooth, unblemished skin. 4. Make the Dressing Ahead of Time: The dressing can be made up to a day in advance. This allows the flavors to meld and develop. 5. Toss the Salad Gently: When combining the salad ingredients, toss them gently to avoid breaking the vegetables. 6. Serve the Salad Chilled: For the best experience, serve the salad chilled. This will keep the vegetables crisp and refreshing.Conclusion:
This Japanese salad is a vibrant and flavorful dish that showcases the freshness of seasonal vegetables. The carrot ginger dressing adds a tangy, slightly sweet, and spicy note that perfectly complements the crisp vegetables. Whether served as a side dish or a light meal, this salad is sure to impress with its colorful presentation and delicious taste. Its simplicity makes it a great option for busy weeknights or potlucks. Experiment with different vegetables and adjust the dressing to suit your preferences. Enjoy the taste of Japan with this refreshing and nutritious salad.
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