Best 3 Japanese Ginger Pork Recipes

Indulge in the enticing flavors of Japanese Ginger Pork, a delectable dish that harmoniously blends sweet, savory, and tangy notes. This culinary masterpiece is crafted with tender pork slices, coated in a luscious sauce made from ginger, soy sauce, and mirin. The result is a delightful symphony of flavors that will tantalize your taste buds. Our comprehensive guide provides two exceptional recipes for Japanese Ginger Pork: the classic version and a variation that incorporates the irresistible addition of bell peppers. Both recipes are meticulously explained with step-by-step instructions, ensuring a successful cooking experience even for novice chefs. Embark on this culinary journey and discover the magic of Japanese Ginger Pork, an exquisite dish that is sure to impress your family and friends.

Here are our top 3 tried and tested recipes!

STIR-FRIED JAPANESE GINGER PORK

Stir-Fried Japanese Ginger Pork image

If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy.

Provided by ZAYO

Categories World Cuisine Recipes Asian Japanese

Time 41m

Yield 4

Number Of Ingredients 11

Ingredients

1 daikon radish, peeled and cut into 2-inch sticks
2 tablespoons soy sauce
2 tablespoons sake (Japanese rice wine)
1 ½ teaspoons sesame oil
1 tablespoon fresh grated ginger
2 cloves garlic, minced
1 teaspoon mirin (Japanese sweet rice wine)
11 ounces pork fillet, thinly sliced
1 tablespoon vegetable oil
1 onion, thinly sliced
salt and ground black pepper to taste

Steps:

Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 8.2 g, Cholesterol 35.9 mg, Fat 9.5 g, Fiber 1.9 g, Protein 14.5 g, SaturatedFat 2.4 g, Sodium 531.8 mg, Sugar 4.2 g

JAPANESE PORK AND GINGER CABBAGE

Japanese Pork and Ginger Cabbage image

This is a very simple, very quick dish to make and it tastes great, is healthy and is on the table in 35 minutes. It would even be quicker than that, but there is a ten minute marinating time.

Provided by The Flying Chef

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

800 g pork fillets, sliced in to thin strips (about 5cm in length.)
2 heads Chinese cabbage (about 700g in weight.)
2 1/2-3 tablespoons sake
3 teaspoons sugar
60 ml Japanese soy sauce
3 -4 teaspoons gingerroot, grated (add more or less ginger depending on personal taste.)
2 tablespoons olive oil

Steps:

Combine sake, sugar, soy sauce and ginger in a bowl and stir until sugar dissolves.
Add sliced pork and marinade 10 min's (do not marinate longer than 10 min's as pork will become tough.) Drain pork over a small bowl, reserve marinade.
While pork is marinating, remove thick ribs from cabbage (the thick white stalky part in the centre.) Cut leaves into approx 4cm squares.
Heat the oil in a wok or large frying pan, add pork stir-fry for about 5 Min's or until pork is almost cooked. Add reserved marinade stir-fry for a couple of minutes, finally add cabbage and stir-fry until cabbage just wilts.
Serve pork over steamed rice.

JAPANESE GINGER PORK

Japanese Ginger Pork image

This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!

Provided by baby23

Categories World Cuisine Recipes Asian Japanese

Time 1h20m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon grated fresh ginger root
2 tablespoons soy sauce
2 tablespoons sake
2 tablespoons mirin
1 pound thinly sliced pork loin
3 tablespoons vegetable oil

Steps:

In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.
Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 3.6 g, Cholesterol 55.1 mg, Fat 20.1 g, Fiber 0.1 g, Protein 18.8 g, SaturatedFat 5.2 g, Sodium 490.8 mg, Sugar 2.9 g

Tips:

Choose high-quality pork: Look for pork that is fresh, lean, and has a good amount of marbling. This will ensure that your dish is flavorful and tender.
Slice the pork thinly: This will help it cook evenly and quickly.
Marinate the pork in the ginger-soy sauce mixture for at least 30 minutes: This will help to tenderize the pork and infuse it with flavor.
Use a hot wok or skillet to cook the pork: This will help to sear the meat and prevent it from sticking.
Stir-fry the pork until it is cooked through but still slightly pink in the center: Overcooking will make the pork tough.
Serve the pork with steamed rice or noodles: This will help to soak up the delicious sauce.

Conclusion:

Japanese ginger pork is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet, savory, and spicy flavors is sure to please everyone at the table. With a few simple tips, you can make this dish at home that tastes just as good as your favorite Japanese restaurant. So next time you're looking for a quick and easy meal, give Japanese ginger pork a try. You won't be disappointed!