Best 5 Japanese Fruit Pie Recipes
Indulge in the delightful harmony of flavors and textures with our curated collection of Japanese fruit pie recipes. Embark on a culinary journey that blends the delicate sweetness of fresh fruits with the flaky, buttery crust that is a hallmark of Japanese pies. Discover the art of creating intricate lattice tops and explore a variety of fillings, from classic apple to unique combinations like mango and blueberry. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, resulting in a symphony of taste that will tantalize your taste buds. Whether you're a seasoned baker or just starting out, these recipes provide clear instructions and helpful tips to guide you towards pie-making success. Get ready to impress your family and friends with these delectable Japanese fruit pies, showcasing the beauty and artistry of Japanese baking.
Let's cook with our recipes!
JAPANESE FRUIT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
- Bake in preheated oven for 40 minutes. Cool before serving.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.7 g, Cholesterol 66.8 mg, Fat 23.1 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 9.5 g, Sodium 243.1 mg, Sugar 33.5 g
JAPANESE FRUIT PIE
Make and share this Japanese Fruit Pie recipe from Food.com.
Provided by MirandaLee
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir ingredients together in order given.
- Pour into formed 9" pie shell.
- Bake at 325 for 40 minutes.
- To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
- Do not use less than the amount listed for one pie, though.
BEA'S JAPANESE FRUIT PIE
This is one of my favorite pies! It's like a pecan pie but with extra goodies added.
Provided by Bea L.
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325. Dab bottom of pie shell with a little milk or a little egg white to prevent it from being soggy.
- 2. Cream butter and sugar together. I actually do this by hand with a wooden spoon. *Note: Another member, Ann Sumpter, said that you can successfully use 1/2 cup of baking Splenda in lieu of regular sugar. Thanks, Ann.
- 3. Add eggs, vinegar, vanilla and beat well. Add pecans, raisins and coconut and mix well.
- 4. Pour into pie shell, place onto a cookie sheet (in case of a spill over) and bake at 325 for approximately 45-50 minutes.
JAPANESE FRUIT PIE
A staple at covered dish dinners around my hometown. Not expensive to make, and makes 2 pies. Picture from pinterest.com
Provided by Sharon Whitley
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Beat eggs, add sugar and beat well. Add raisins, coconut and pecans. Then add melted butter and vanilla. Mix well, pour into two unbaked pie crusts. Bake 35-40 minutes at 350.
JAPANESE FRUIT PIE
Steps:
- Cream sugar and margarine together. Add eggs (one at a time) to sugar and margarine, beating well. Add remaining ingredients and mix well (adding the vinegar last). Pour mixture into pie shell. Bake for 30-40 minutes in a pre-heated 350 degree oven.
Tips:
- For a sweeter pie, use ripe fruits. If your fruits are tart, you may want to add more sugar to the filling.
- To prevent the bottom crust from becoming soggy, pre-bake it for 10-15 minutes before adding the filling.
- If you don't have a pie plate, you can use a 9-inch springform pan. Just be sure to line the bottom of the pan with parchment paper.
- To make a lattice crust, roll out the dough into a 12-inch circle. Cut the dough into 1-inch wide strips. Weave the strips together to form a lattice pattern.
- Before baking the pie, brush the crust with milk or egg wash. This will help the crust to brown.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set.
Conclusion:
Japanese fruit pie is a delicious and easy-to-make dessert. With its flaky crust and sweet, tart filling, it's sure to be a hit with everyone. So next time you're looking for a special treat, give this pie a try. You won't be disappointed!
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