Best 4 Japanese Creamy Ginger Salad Dressing Recipes
Indulge in a symphony of flavors with our curated selection of Japanese Creamy Ginger Salad Dressing recipes. These dressings, inspired by the culinary heritage of Japan, offer a delightful blend of sweet, tangy, and savory notes, with a refreshing hint of ginger.
From the classic Creamy Ginger Dressing, a versatile accompaniment to salads and grilled meats, to the zesty Yuzu Ginger Dressing, bursting with citrusy goodness, these recipes cater to diverse taste preferences. The Miso Ginger Dressing adds a touch of umami and a nutty flavor, while the Sesame Ginger Dressing imparts a nutty aroma and a slightly sweet taste.
For those seeking a vegan option, the Vegan Ginger Dressing offers a creamy and flavorful alternative, while the Low-Carb Ginger Dressing caters to those following a low-carbohydrate diet. Each recipe is meticulously explained with step-by-step instructions, ensuring a hassle-free culinary experience.
Whether you're a seasoned home cook or a novice in the kitchen, these Japanese Creamy Ginger Salad Dressing recipes promise to elevate your salads, grilled dishes, and even marinades to new heights of deliciousness. Embark on a delightful culinary journey and discover the perfect dressing to complement your next meal.
JAPANESE SALAD DRESSING
You can make a delicious Japanese Salad dressing in no time at all.
Provided by Stephanie Manley
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl, and mix together. Store in an airtight container. The salad dressing stays fresh for about 1 week.
Nutrition Facts : Calories 224 kcal, Carbohydrate 4 g, Protein 1 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 606 mg, Sugar 3 g, ServingSize 1 serving
JAPANESE SALAD DRESSING
A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.
Provided by Sheri Campbell Gongaware
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 6.3 g, Fat 21.9 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 464 mg, Sugar 4 g
MAKOTO-STYLE JAPANESE SALAD DRESSING
This recipe is kind of a copy cat of a dressing from a local restaurant that, in the last few years has been available by the bottle in local supermarkets. I have been to MANY a Japanese restaurant and I have had yet to find a dressing I enjoy as much as this one....most are too sweet and cloying for my taste. I think this recipe is pretty close to the original (which if you haven't tasted it, it is hard to appreciate how close it really is). I hope you enjoy it!
Provided by gingerkitten D
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients in a blender and process until fairly smooth.
- Store in the refrigerator.
Nutrition Facts : Calories 93.4, Fat 9.8, SaturatedFat 1.3, Sodium 382.3, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 0.8
JAPANESE GINGER DRESSING
Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad.
Provided by Shawn C
Categories Salad Dressings
Time 10m
Yield 3 cups roughly
Number Of Ingredients 10
Steps:
- Put all ingredients in a blender and blend until emulsified.
- Stir and shake before each use.
Nutrition Facts : Calories 550.9, Fat 54.8, SaturatedFat 7.2, Sodium 2806.5, Carbohydrate 12.1, Fiber 1.9, Sugar 5.3, Protein 6.1
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dressing. Look for fresh ginger, garlic, and lemon juice. Use mayonnaise and sour cream that are full-fat for a richer flavor.
- Don't over-process the dressing: Over-processing can make the dressing too thick and creamy. Pulse the ingredients in a food processor or blender just until they are combined.
- Taste the dressing before serving: Adjust the seasonings to your liking. You may want to add more ginger, garlic, or lemon juice. You can also add a pinch of salt or sugar to balance the flavors.
- Use the dressing on a variety of salads: This dressing is great on green salads, Asian salads, and even potato salads. It can also be used as a dip for vegetables or crackers.
Conclusion:
This Japanese Creamy Ginger Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be adjusted to your liking. With its creamy texture, zesty ginger flavor, and hint of garlic, this dressing is sure to be a hit at your next party or potluck.
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