Best 2 Japanese Coffee Jelly Recipes
Indulge in the unique and delightful flavors of Japanese Coffee Jelly, a captivating dessert that harmoniously blends the rich aroma of coffee with the refreshing texture of jelly. Originating in Japan, this culinary creation has gained immense popularity worldwide due to its simplicity and versatility. It can be enjoyed as a standalone dessert, elegantly layered in parfaits, or creatively incorporated into various sweet and savory dishes.
This article presents a comprehensive guide to mastering Japanese Coffee Jelly, featuring three distinct recipes that cater to diverse preferences. The Classic Japanese Coffee Jelly recipe embodies the essence of this dessert, showcasing the perfect balance between coffee intensity and jelly smoothness. For those seeking a luscious and creamy variation, the Creamy Japanese Coffee Jelly recipe incorporates heavy cream to create a velvety texture that will tantalize your taste buds. Lastly, the Vegan Japanese Coffee Jelly recipe caters to those with dietary restrictions or vegan preferences, using plant-based ingredients to deliver a guilt-free coffee jelly experience.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can achieve success in their culinary endeavors. Tips and tricks are generously provided to elevate your coffee jelly-making skills, guiding you towards creating the perfect consistency and flavor profile. Whether you're a coffee aficionado, a dessert enthusiast, or simply seeking a unique culinary adventure, this article will equip you with the knowledge and recipes to create an unforgettable Japanese Coffee Jelly experience.
JAPANESE COFFEE JELLY
This was one of my favorite dessert in Japan.Not sweet and refreshing.Oh,the caffeine makes it an adult dessert! Adapted from about.com
Provided by littlemafia
Categories Gelatin
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix gelatin powder and 4 Tbsp of water in a small cup.
- Mix coffee, sugar, and the gelatin in a sauce pan.
- Stir well on low heat until sugar dissolves.
- Strain the mixture and pour into four cups.
- Cool them in the refrigerater.
- Put some whipped cream on top of the jelly before serving.
Nutrition Facts : Calories 32.6, Sodium 4.6, Carbohydrate 6.8, Sugar 6.3, Protein 1.6
JAPANESE COFFEE JELLY
Received this in email today when our heat index was 102F! It was so hot I did not even brew a pot of coffee this am! This gelatin recipe will replace coffee tomorrow - I listed it as a dessert but think I'll be having for breakfast! Will make as written first then try with Splenda (1:1 substitution). Three hours is chill time. Thank you, Ms. Bertha Robbards - this is going to be mighty refreshing!
Provided by Busters friend
Categories Low Protein
Time 3h10m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- For a firmer jelly, use 1 1/2 envelopes unflavored gelatin.
- Soften gelatin in cold water. Add coffee and stir until gelatin is dissolved. Stir in sugar, salt and vanilla extract. Pour into 8 x 4-inch loaf dish and chill until firm.
- Cut into cubes and spoon into small dessert glasses. Top with whipped cream and sprinkle with finely ground coffee.
Nutrition Facts : Calories 130.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 15.2, Sodium 129.4, Carbohydrate 19.9, Sugar 18.4, Protein 2.8
Tips:
- Use high-quality coffee beans. This will ensure that your coffee jelly has a rich, flavorful taste.
- Brew your coffee strong. This will help the coffee jelly to set properly.
- Use gelatin powder instead of gelatin sheets. Gelatin powder is easier to work with and dissolves more easily.
- Chill the coffee jelly for at least 4 hours before serving. This will allow it to set properly and develop its full flavor.
- Serve the coffee jelly with cream, milk, or ice cream. This will help to offset the bitterness of the coffee and make it more enjoyable.
Conclusion:
Coffee jelly is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it strong and bitter or sweet and creamy, there is a coffee jelly recipe out there for you. So next time you are looking for a unique and flavorful dessert, give coffee jelly a try. You won't be disappointed!
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